Juicy, tender and tangy sweet Air Fryer Pork Tenderloin with Apple Stuffing that’s perfect for festive celebrations or fancy dinners. Made with a sweet and savory apple stuffing and tender pork tenderloin, this recipe is an absolute show-stopper!
One of my favorite things about this recipe is how the flavors of cinnamon, nutmeg and apples blend together to give it a festive tatste. Plus, the air fryer ensures that the pork stays tender and juicy, while the stuffing turns out perfectly soft.
This recipe only takes minutes to prepare and cooks very quickly in the air fryer. So if you need a quick and easy recipe to impress your dinner guests, try this Air Fryer Pork Tenderloin with Apple Stuffing!
Looking for more pork recipes? Check out this delicious Air Fryer Pork Medallions, Air Fryer Boneless Pork Chops, Air Fryer General Tso’s Pork or Air Fryer Stuffed Pork Roast.
Why You’ll Love This Recipe!
- Quick and Easy: This Air Fryer Pork Tenderloin with Apple Stuffing takes only minutes to put together and cooks to perfection very quickly in the air fryer.
- Perfect Flavors: Juicy pork paired with a lightly sweet and spiced apple stuffing is a match made in heaven.
- Versatile: This dish works just as well for a festive holiday meal or a weeknight dinner. It’s a versatile recipe that’s sure to impress all your guests!
- Customizable: You can add your favorite spices or even dried cranberries and other toppings to the filling for the ultimate festive meal!
Ingredients You’ll Need
- Pork tenderloin – Choose a good quality tenderloin that’s about 1 to 1.5 lbs.
- Seasonings – Enhance the natural flavor of the pork with garlic powder, onion powder and paprika.
- Cinnamon and nutmeg – Warm spices that add that wonderful festive flavor! You can also use ground cloves or allspice for a more intense aroma.
- Cubed bread – Day-old or lightly toasted bread absorbs the stuffing flavors best.
- Apple – Choose a firm variety like Granny Smith or Honeycrisp.
- Onion and celery – You can also use carrots or other vegetables, finely chopped.
- Chicken broth – Keeps the stuffing moist while adding extra flavor.
How to Make Air Fryer Pork Tenderloin with Apple Stuffing
Step One: Pat the pork tenderloin dry with paper towels. Rub it with olive oil, then season it generously with garlic powder, onion powder, paprika, salt, and pepper.
Step Two: In a skillet, sauté the diced apple, onion, and celery in melted butter until softened. Add cinnamon, nutmeg, salt and pepper, then stir in the cubed bread and chicken broth. Let the mixture sit for a minute or two to absorb the liquid.
Step Three: Use a sharp knife to make a slit along the length of the pork tenderloin, creating a pocket for the stuffing. Carefully fill the pocket with the apple stuffing, securing the opening with toothpicks if needed.
Step Four: Place the stuffed pork tenderloin in the air fryer basket. Set cook time for 25-30 minutes at air fryer temperature of 375 degrees F (190°C), flipping halfway through. It’s ready when the pork reaches an internal temperature of 145°F (65°C). Let the pork tenderloin rest for 5 minutes before slicing. Remove the toothpicks and serve with the remaining stuffing on the side.
Flavor Variations
- Herbed Stuffing: Add fresh herbs like sage, thyme, or rosemary to the stuffing for a more aromatic flavor.
- Cranberry Twist: Mix dried cranberries into the stuffing for a hint of tart sweetness.
- Cheese: Sprinkle shredded sharp cheddar or crumbled blue cheese into the stuffing for a richer, more indulgent filling.
- Bacon: Wrap the stuffed tenderloin with strips of bacon before air frying for extra flavor and crispiness.
- Savory Mushroom: Add sautéed mushrooms to the stuffing for a stronger umami flavor.
Expert Tips for the Best Air Fryer Stuffed Pork Tenderloin
- Keep it Juicy: To prevent the pork from drying out, keep an eye on it when cooking. Use a meat thermometer to check that the internal temperature reaches 145°F (65°C).
- Flip Carefully: Turn the tenderloin halfway through cooking to ensure even browning.
- Secure the Stuffing: Toothpicks are great for keeping the stuffing in place. Just don’t forget to remove them before serving!
- Prevent Burning: If the top of the tenderloin browns too quickly, cover it loosely with aluminum foil during the last 10 minutes of cooking.
- Rest Before Slicing: Allow the tenderloin to rest for at least 5 minutes after cooking. This lets the juices redistribute, keeping the meat moist.
Frequently Asked Questions
Can I make this recipe ahead of time? Yes! Prepare the stuffing and stuff the pork tenderloin a few hours in advance. Store it in the refrigerator until ready to cook.
What sides pair well with this dish? I like to serve mine with mashed potatoes, roasted Brussels sprouts or a fresh green salad.
How do I store leftovers? Place leftover slices in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer at 325°F for 5-7 minutes.
Can I use pork loin instead of tenderloin? Pork loin is larger and denser, so it will require longer cooking times. Adjust accordingly and ensure the internal temperature reaches 145°F (63°C).
More Easy Air Fryer Recipes
- Easy Frozen Pork Tenderloin in Air Fryer Recipe
- Air Fryer Meat Pies
- Air Fryer Copycat Starbucks Vanilla Bean Scones
- Air Fryer Buffalo Chicken Wontons
- Air Fryer Apple Cinnamon Bacon Bites
- Air Fryer Fried Bananas
- Air Fryer Salt and Vinegar Potato Chips
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Air Fryer Pork Tenderloin with Apple Stuffing
Description
Ingredients
Pork Tenderloin Ingredients:
- 1.5 pounds pork tenderloin
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder, to taste
- 1/2 teaspoon onion powder, to taste
- 1/2 teaspoon paprika, to taste
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Apple Stuffing Ingredients:
- 2 cups cubed bread, preferably day-old or toasted
- 1 large apple, peeled and diced
- 1/4 cup onion, finely chopped
- 1/4 cup celery, chopped
- 2 tablespoons butter
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth, or vegetable broth
Instructions
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Pat the pork tenderloin dry with paper towels. Rub the tenderloin with olive oil, then season generously with garlic powder, onion powder, paprika, salt, and pepper. Set aside.
- In a medium pan, melt butter over medium heat. Add the chopped apple, onion, and celery, and sauté for 3-4 minutes until softened. Stir in cinnamon, nutmeg, salt, and pepper, then add the cubed bread. Pour in the chicken broth, stir to combine, and let the mixture sit for 1-2 minutes to allow the bread to absorb the liquid.
- Using a sharp knife, carefully make a slit along the length of the pork tenderloin to create a pocket for the stuffing. Stuff the pork with the apple mixture and secure the opening with toothpicks if needed.
- Place the stuffed pork tenderloin into the preheated air fryer basket. Cook at 375°F (190°C) for 25-30 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- Let the pork tenderloin rest for 5 minutes before slicing. Remove the toothpicks and serve with extra stuffing on the side.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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