Air Fryer Cheesesteak Egg Rolls

Air Fryer Cheesesteak Egg Rolls — Get ready to elevate your game day snacks with our Air Fryer Cheesesteak Egg Rolls recipe!

These delicious treats combine the iconic flavors of Philly cheesesteak with the crispy crunch of egg roll wrappers, all cooked to perfection in the air fryer.

These egg rolls, packed with tender steak, melted cheese, and sautéed peppers and onions, will surely be a hit at any gathering. Whether you’re cheering on your favorite team or craving a savory snack, these Air Fryer Cheesesteak Egg Rolls are guaranteed to satisfy your cravings. Let’s dive into this easy and irresistible recipe!

What Are Air Fryer Philly Cheesesteak Egg Rolls

Air Fryer Philly Cheesesteak Egg Rolls are a delightful fusion of two beloved dishes: the classic Philly cheesesteak and crispy egg rolls. These delicious treats feature tender strips of seasoned steak, sautéed peppers, onions, and melted cheese, all wrapped in egg roll wrappers and air-fried until golden brown and crispy. With their perfect balance of savory flavors and satisfying crunch,

Air Fryer Philly Cheesesteak Egg Rolls are a crowd-pleasing appetizer or snack that’s sure to impress at any gathering. Whether enjoyed on game day, as a party appetizer, or as a fun twist on a weeknight meal, these tasty egg rolls are bound to become a new favorite!

If you love a great egg roll recipe, some of my favorite Air Fryer Egg Roll Recipes are AIR FRYER COOKIE DOUGH EGG ROLLS, AIR FRYER APPLE PIE EGG ROLLS, AIR FRYER LASAGNA EGG ROLLS, and AIR FRYER PEANUT BUTTER BANANA EGG ROLLS.

Why You Will Love This Recipe!

You’ll adore this recipe for Air Fryer Cheesesteak Egg Rolls for several compelling reasons:

• Irresistible Flavor Fusion: These egg rolls brilliantly marry a Philly cheesesteak’s iconic flavors with an egg roll’s crispy exterior, creating a delectable fusion that will tantalize your taste buds.
• Perfectly Crispy Texture: Thanks to the magic of the air fryer, these egg rolls boast a wonderfully crispy exterior that perfectly complements the tender steak, sautéed vegetables, and gooey melted cheese inside.
• Easy Preparation: This recipe is incredibly easy to prepare with just a few simple steps. Sauté the steak and vegetables, assemble the egg rolls, and let the air fryer work magic—no deep frying required!
• Customizable: While this recipe stays true to the classic Philly cheesesteak flavors, feel free to customize it. Add mushrooms, swap in different cheeses, or incorporate your favorite seasonings to make these egg rolls uniquely yours.
• Great for Entertaining: Whether hosting a game day gathering, a casual dinner party, or simply craving a tasty snack, these Air Fryer Cheesesteak Egg Rolls are a fantastic choice. They’re easy to make in large batches and impress guests with their flavor and presentation.
• Family-Friendly: Loved by kids and adults alike, these egg rolls are a hit with the whole family. They make for a fun and satisfying meal or snack that everyone will enjoy.
• Healthier Alternative: Using the air fryer instead of deep frying makes these egg rolls lighter and healthier than their traditional counterparts. You can indulge in their crispy goodness guilt-free!

Once you try these Air Fryer Cheesesteak Egg Rolls, you’ll be hooked on their irresistible combination of flavors and textures. They’re the perfect way to enjoy the iconic taste of Philly cheesesteak in a fun and convenient format!

Ingredients Needed For Cheesesteak Egg Rolls

Prepare to tantalize your taste buds with our Ingredients Needed For Air Fryer Cheesesteak Egg Rolls. These delectable treats combine tender steak, sautéed peppers and onions, melted cheese, and crispy egg roll wrappers for an irresistible fusion of flavors and textures perfect for any occasion.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Lean Ground Beef: Steak or ground beef or steak seasoned with salt and pepper, and your favorite steak seasoning brings rich, savory flavor to these egg rolls.
• Onion: Sautéed onions bring a delicious caramelized flavor and aromatic depth to the filling of the egg rolls
• Bell Peppers: Vibrant and colorful green bell peppers add sweetness and crunch to the filling, complementing the savory steak perfectly.
• Provolone Cheese: Creamy and melty provolone cheese provides a gooey and indulgent element to the filling, binding all the flavors together
• Egg Roll Wrappers: Crispy wrappers encase the flavorful steak, peppers, onions, and cheese, creating the perfect vessel for a handheld, bite-sized treat.
• Olive Oil: Used for sautéing the steak, peppers, and onions, olive oil adds richness and helps to achieve a beautiful caramelization of the ingredients.
• Salt and Pepper: Simple yet essential, Kosher salt and black pepper season the steak and vegetables, enhancing their natural flavors and ensuring a perfectly seasoned filling.
• Optional Ingredients: You can customize your egg rolls with additional ingredients such as mushrooms, cream cheese, garlic, or hot peppers to suit your taste preferences

How to Make Cheesesteak Egg Rolls In Air Fryer

Making Cheesesteak Egg Rolls in the air fryer is simple and delicious. Here’s how to do it:

Step 1: Prepare The Filling

• Heat a large skillet over medium heat and add olive oil.
• Sauté the ground beef or steak strips until browned and cooked to your desired level of doneness—season with salt, pepper, and steak seasoning.
• Remove the meat mixture or steak from the skillet and set aside.
• Add a bit more olive oil, if needed, in the same skillet and sauté the bell peppers and onions until they are soft and caramelized.

Step 2: Assemble the Egg Rolls

• Lay an egg roll wrapper flat on a clean surface, flat surface.
• Place a small amount of the cooked steak, bell peppers, onions, and a slice of provolone cheese in the center of the wrapper.
• Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top, sealing the edges with a bit of water.

Step 3: Preheat the Air Fryer

• Preheat your air fryer to 375 degrees F (190°C) for a few minutes.

Step 4: Cook the Egg Rolls:

• Lightly spray or brush the tops of the egg roll with olive oil to promote browning.
• Place egg rolls in the air fryer basket in a single layer, ensuring they are not touching.
• Air fry the egg rolls at 375°F (190°C) for 8-10 minutes, or until golden brown and crispy, flipping halfway through the cooking time for even browning.

Step 5: Serve

• Once cooked, remove the egg rolls from the air fryer and let them cool slightly.
• Serve the Cheesesteak Egg Rolls with your favorite dipping sauce, such as marinara sauce, spicy mayo, or cheese sauce.

Recipe Variations

For a delightful twist on traditional Air Fryer Cheesesteak Egg Rolls, consider these recipe variations:

• Chicken Cheesesteak Egg Rolls: Substitute steak with thinly sliced chicken breast or thigh meat for a lighter option. Season the chicken with garlic powder, onion powder, and paprika for added flavor.
• Vegetarian Cheesesteak Egg Rolls: Replace the steak with a mix of sautéed mushrooms, bell peppers, onions, and shredded cheese. Add cooked and seasoned black beans or chickpeas for extra protein and texture.
• Buffalo Chicken Cheesesteak Egg Rolls: Toss chicken strips in buffalo sauce before filling the egg rolls for a spicy kick. Serve with ranch or blue cheese dressing for dipping.
• Philly Cheesesteak Egg Roll Bowls: Skip the egg roll wrappers and serve the steak, peppers, onions, and cheese over rice or quinoa for a hearty meal. Drizzle with cheese sauce or sprinkle with crumbled blue or cream cheese for extra flavor.
• Tex-Mex Cheesesteak Egg Rolls: Season the steak with taco seasoning and top with shredded Mexican cheese blend. Serve with salsa, guacamole, and sour cream for dipping.
• Breakfast Cheesesteak Egg Rolls: Use scrambled eggs, cooked breakfast sausage or bacon, diced bell peppers, and shredded cheese as filling. Serve with salsa or hot sauce for a breakfast twist.
• Asian-Inspired Cheesesteak Egg Rolls: Marinate the steak in soy sauce, garlic, and ginger for an Asian flavor profile. Add sautéed mushrooms, shredded cabbage, and carrots to the filling for extra crunch and texture. Serve with sweet chili sauce or hoisin sauce for dipping.

These recipe variations offer endless possibilities to customize your Air Fryer Cheesesteak Egg Rolls to suit your taste preferences and dietary needs. Get creative and enjoy experimenting with different flavors and ingredients!

Pro Tips

Here are some pro tips to ensure your Air Fryer Cheesesteak Egg Rolls turn out perfectly:

• Precook Ingredients: Ensure the steak and vegetables are fully cooked and seasoned before filling the egg rolls. This ensures that they are tender and flavorful inside the crispy wrapper.
• Don’t Overfill: Avoid overfilling the egg roll wrappers, as this can make them difficult to roll and may cause them to burst during cooking. A moderate amount of filling ensures a manageable and evenly cooked egg roll.
• Seal the Edges: Use a small amount of water or beaten egg to moisten the edges of the egg roll wrappers before folding and rolling. This helps to seal the egg rolls and prevent the filling from leaking out during cooking.
• Preheat the Air Fryer: Preheating the air fryer helps to ensure that the egg rolls cook evenly and achieve a crispy exterior. It also reduces cooking time, resulting in quicker and more consistent results.
• Arrange Evenly: Arrange the egg rolls in a single layer in the air fryer basket, ensuring they do not touch each other. This allows for proper air circulation and ensures they cook evenly on all sides.
• Flip Halfway Through: For even browning, flip the egg rolls halfway through the cooking time using tongs or a spatula. This helps to achieve a golden brown and crispy exterior on all sides.
• Monitor Closely: Keep an eye on the egg rolls as they cook to prevent them from overcooking or burning. Air fryers can vary in cooking times, so monitoring them closely is essential, especially toward the end of the cooking process.

By following these pro tips, you can create delicious and crispy Air Fryer Cheesesteak Egg Rolls that will impress you!

How To Fold Egg Rolls

Folding egg rolls can seem intimidating, but it’s quite simple once you get the hang of it. Here’s a step-by-step guide on how to fold egg rolls:

• Prepare the Wrapper: Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing towards you.
• Add the Filling: Place a small amount of filling (about 2-3 tablespoons) in the center of the wrapper, leaving some space around the edges.
• Fold the Bottom Corner: Fold the bottom corner of the wrapper up and over the filling, tucking it snugly underneath.
• Fold the Side Corners: Fold the left and right corners of the wrapper towards the center, overlapping slightly over the folded bottom corner.
• Moisten the Edges: Dip your finger in water and moisten the edges of the wrapper to help seal the egg roll.
• Roll Upwards: Starting from the bottom, roll the wrapper tightly upwards towards the top corner, enclosing the filling as you go.
• Seal the Edge: When you reach the top corner, lightly press to seal the edge and ensure the egg roll stays closed.
• Secure the Edges: Fold in the left and right sides of the wrapper to seal the egg roll completely, ensuring no filling escapes during cooking.
• Repeat: Continue folding the remaining egg rolls in the same manner until all the filling is used up.

With a bit of practice, you’ll be folding egg rolls like a pro in no time!

Faq’s

Can I use pre-cooked steak for the filling? Yes, you can use pre-cooked steak for convenience. Slice it thinly and season it before adding it to the egg roll wrappers. I usually use shaved steak for an easy appetizer. 

Can I make these egg rolls ahead of time? Yes, you can assemble the egg rolls ahead of time and store them in the refrigerator until ready to cook. Alternatively, you can freeze the assembled egg rolls for extended storage, then thaw them before air frying.

Can I use a different type of cheese? Absolutely! While provolone cheese is traditional for Philly cheesesteak, you can use other types of cheese like cheddar, Swiss, or mozzarella, according to your preference.

Can I bake these egg rolls instead of air frying them? Yes, you can bake the egg rolls in a preheated oven at 375°F (190°C) on a baking sheet, or sheet pan and cook for about 15-20 minutes or until golden brown and crispy.

What dipping sauces go well with these cheese steak egg rolls? Popular dipping sauces for cheesesteak egg rolls include marinara sauce, spicy mayo, cheese sauce, or ranch dressing for a creamy option.

How do I prevent the egg rolls from sticking to the air fryer basket? Lightly coat the air fryer basket with cooking spray or brush it with oil before placing the egg rolls inside. This helps prevent sticking and ensures they come out crispy.

Can I make these egg rolls gluten-free? Yes, you can use gluten-free egg roll wrappers or substitute them with rice paper wrappers for a gluten-free option.

How to store leftover cheesesteak egg rolls: Let leftover egg rolls cool to room temperature, and then place them into an airtight container or freezer bag. The cooked egg rolls will last for 2-3 days in the refrigerator. 

More Air Fryer Recipes

• AIR FRYER COOKIE DOUGH EGG ROLLS
• AIR FRYER APPLE PIE EGG ROLLS
• AIR FRYER LASAGNA EGG ROLLS
• AIR FRYER PEANUT BUTTER BANANA EGG ROLLS
• AIR FRYER BREAKFAST EGG ROLLS
• AIR FRYER CHERRY CHEESECAKE EGG ROLLS
• AIR FRYER LOADED MASHED POTATO EGG ROLLS
• AIR FRYER CHEESY HAM & PICKLE EGG ROLLS

Don’t Forget To Pin: