Everyone loves the combination of milk chocolate brownies and creamy peanut butter. Today, I made my family an Air Fryer Peanut Butter Cup Brownies treat.
Nothing is better for a dessert or a quick snack than a brownie. Especially if you are like me and love chocolate. My youngest son adores peanut butter, so I made him a batch while finishing school.
I used a muffin tin to create a brownie cupcake and added a heaping scoop of peanut butter on top. I finished it off with a few peanut butter and chocolate chips!
It is fantastic with a cold glass of milk!
Easy Peanut Butter Cup Brownies
Easy Peanut Butter Cup Brownies are a decadent treat that combines rich chocolate brownies with creamy peanut butter cups.
These brownies are simple to make and perfect for satisfying any sweet craving. To make them, start with your favorite brownie mix or recipe. Prepare the brownie batter according to the package instructions or your chosen recipe.
These Easy Peanut Butter Cup Brownies will surely be a hit with chocolate and peanut butter lovers alike. They make a delicious dessert for any occasion and are guaranteed to disappear.
Why You Will Love This Recipe!
You’ll love this recipe for Air Fryer Peanut Butter Cup Brownies for several reasons:
- Quick and Easy Preparation: This recipe offers a convenient and efficient way to make decadent brownies without needing a traditional oven. Using an air fryer speeds up cooking, allowing you to enjoy freshly baked brownies in less time.
- Intense Flavor Combination: The combination of rich chocolate brownies and creamy peanut butter cups creates an irresistible flavor profile that appeals to chocolate and peanut butter enthusiasts alike. Each bite offers a perfect balance of sweetness and indulgence.
- Convenient Portion Control: Baking brownies in the air fryer allows for portion control, as you can easily adjust the batch size to suit your needs. Whether baking for a small family or a larger gathering, you can customize the recipe accordingly.
- Versatile and Customizable: This recipe is an excellent base for experimentation and customization. Add toppings such as chopped nuts, chocolate chips, or caramel drizzle to personalize the brownies according to your preferences.
- Minimal Cleanup: The air fryer makes cleanup a breeze. There’s no need to worry about greasy pans or sticky residue. The brownies can be removed from the air fryer basket and cleaned easily, making this recipe a hassle-free dessert option.
These Air Fryer Peanut Butter Cup Brownies offer a deliciously simple and satisfying treat there are perfect for any occasion. Whether you’re craving a sweet indulgence or need a quick dessert option, this recipe is sure to please.
Ingredients Needed For Air Fryer Peanut Butter Cup Brownies
These simple ingredients create a delightful combination of rich chocolate brownies and creamy peanut butter, with added texture and flavor from the peanut butter and chocolate chips. Enjoy a delicious dessert that’s quick and easy to make in your air fryer!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Brownie mix: This forms the base of the brownies, providing the necessary dry ingredients like flour, cocoa powder, and sugar for a rich, chocolatey flavor.
- Creamy peanut butter: Creamy peanut butter adds a creamy and nutty flavor to the brownie batter, creating a delicious contrast to the chocolatey richness of the brownies.
- Peanut butter chips: Peanut butter chips are added to the batter for extra bursts of peanut butter flavor and pockets of gooey texture throughout the brownies, enhancing their overall taste and mouthfeel.
- Chocolate chips: Chocolate chips provide additional richness and indulgence to the brownies, melting into gooey pockets of chocolate goodness for a decadent treat that chocolate lovers will adore.
How To Make Air Fryer Peanut Butter Cup Brownies
Here’s how to make Air Fryer Peanut Butter Cup Brownies:
Make the brownies as instructed on the box. Spray your muffin tin with non-stick cooking spray.
Pour the brownie batter into the prepared muffin tin, filling about 2/3 of the way full. Use the air fryer setting to air fry for 8-10 minutes at 330 degrees F.
Put a toothpick into the center of the brownie. Remove them from the air fryer if they come out clean or have a few crumbs. Otherwise, air fry for another 2-3 minutes.
Let cool slightly. Use a cookie scooper to make a small indentation in the middle of the brownie. Add about 1-2 tablespoons of creamy peanut butter to the center of the brownie. Sprinkle some peanut butter and chocolate chips on top of the peanut butter.
Pro Tips
Here are some pro tips to ensure your Air Fryer Peanut Butter Cup Brownies turn out perfect:
- Use Room Temperature Ingredients: Allow your eggs, peanut butter, and other ingredients to come to room temperature before mixing. Room-temperature ingredients blend more efficiently and result in a smoother batter.
- Grease or Line the Basket: To prevent sticking, lightly grease the air fryer basket with cooking spray or line it with parchment paper before adding the brownie batter. This makes cleanup easier and ensures the brownies come out smoothly.
- Check for Doneness: Air fryers can vary in temperature, so it’s essential to check for doneness a few minutes before the recommended cooking time. Insert a toothpick into the center of the brownies; they’re done when it comes out with a few moist crumbs attached.
- Don’t Overcrowd the Basket: Ensure enough space around the brownie batter in the air fryer basket for proper air circulation. Overcrowding can lead to uneven cooking and result in undercooked or burnt spots.
- Add Toppings Carefully: If you add peanut butter or chocolate chips to the brownie batter, sprinkle them evenly and press them lightly into the batter to ensure they stick during cooking.
- Let Them Cool: Allow the brownies to cool in the air fryer basket for a few minutes after cooking. This helps them set and makes them easier to remove without falling apart.
- Experiment with Timing: Depending on your air fryer model and personal preference, you may need to adjust the cooking time slightly. Keep an eye on the brownies as they cook, and adjust the time as needed to achieve your desired level of doneness.
- Serve with Ice Cream: For an extra indulgent treat, serve your Air Fryer Peanut Butter Cup Brownies warm with a scoop of vanilla ice cream or a drizzle of melted peanut butter on top.
By following these pro tips, you’ll be able to make the perfect Air Fryer Peanut Butter Cup Brownies every time—rich, gooey, and utterly irresistible!
Faq’s
Can I use any brand of brownie mix? Yes, you can use any brand of brownie mix for this recipe. Choose your favorite brand or the one that’s readily available to you.
Do I need to preheat the air fryer? It’s recommended to preheat the air fryer for a few minutes before adding the brownie batter. This helps ensure even cooking and prevents the brownies from sticking to the basket.
Can I use mini peanut butter cups instead of regular-sized ones? Yes, you can use mini peanut butter cups if you prefer. Just adjust the amount accordingly and distribute them evenly over the brownie batter.
How do I store leftovers? Store any leftover brownies in an airtight container at room temperature for up to a few days. You can also store them in the refrigerator for a longer shelf life. Reheat them in the air fryer for a few minutes before serving to restore their texture.
Can I make these brownies gluten-free? You can use a gluten-free brownie mix to make gluten-free Air Fryer Peanut Butter Cup Brownies. Just ensure that all other ingredients used are also gluten-free.
Can I use crunchy peanut butter instead of creamy? While creamy peanut butter is typically recommended for a smooth texture, you can use crunchy peanut butter if you prefer some added texture in your brownies. Just be aware that the texture of the brownies may vary slightly.
Can I use different types of chips for topping? Yes, feel free to experiment with different types of chips for topping, such as white chocolate chips, butterscotch chips, or dark chocolate chips, to customize the flavor of your brownies.
Can I make these brownies without peanut butter cups? You can omit the peanut butter cups and make plain chocolate brownies in the air fryer. Adjust the cooking time accordingly based on the absence of additional toppings.
More Easy Air Fryer Recipes
- AIR FRYER, EASY CHOCOLATE FROSTED FUDGE BROWNIES
- EASY AIR FRYER BLONDIES
- Air Fryer Dilly Ranch Cheez-Its
- AIR FRYER SMALL BATCH BROWNIES
Equipment Used
- Silicone Muffin Pan, European LFGB Silicone Cupcake Baking Pan, 6 Cup Muffin, Non-Stick Muffin Tray, LFGB Approved Egg Muffin Pan, Food Grade Molds Red
- AOGVNA 4-Cup Heavy Carbon Steel Non-Stick Bakeware Cupcake Muffin Pan Baking Tray 2 Pack 8.5 Inch Black
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Air Fryer Peanut Butter Cup Brownies
Description
Ingredients
- 1 package brownie mix, any type
- 1 cup peanut butter, creamy
- 1/4 cup peanut butter chips
- 1/4 cup chocolate chips
Needed Also: Ingredients To Go In the Brownie mix, as called for on the package.
Instructions
- Make the brownies as instructed on the box.
- Spray your muffin tin with non-stick cooking spray.
- Pour the brownie batter into the prepared muffin tin. Filling about 2/3 the way full.
- Air fry for 8-10 minutes at 330 degrees F, air fryer setting.
- Put a toothpick into the center of the brownie. If it comes out clean or with a few crumbs, remove from the air fryer. Otherwise, air fry for another 2-3 minutes.
- Let cool slightly.
- Use a cookie scooper, and make a small indentation in the middle of the brown.
- Add about 1-2 tablespoons of creamy peanut butter into the center of the brownie.Sprinkle some peanut butter and chocolate chips onto the peanut butter.
- Plate, serve, and enjoy!
Equipment
- Muffin Tin
- Cooking Spray
Nutrition
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