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Air Fryer Peanut Butter Brittle

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Air Fryer Peanut Butter Brittle — Embrace the delightful crunch of homemade Peanut Butter Brittle made effortlessly in your air fryer.

This Air Fryer Peanut Butter Brittle recipe brings a delicious twist to the traditional candy, offering a seamless blend of nutty flavors and a perfectly crisp texture, all with the ease of air frying.

Easy Homemade Peanut Butter Brittle Recipe

This Easy Homemade Peanut Butter Brittle recipe is a delightful twist on the classic candy that combines peanut butter’s rich, creamy flavor with the sweet, hard crunch of traditional brittle.

The process is simplified by using the air fryer, ensuring a consistent, even heat ideal for achieving that perfect brittle texture. As the sugar and syrup mixture melds with the peanut butter, it creates a luscious, golden concoction that, once cooled, breaks into shards of sweet, nutty bliss. This recipe is easy to follow and fun to make, offering a homemade treat perfect for snacking, gifting, or simply indulging in your love for peanut butter in a new and exciting way. Whether you’re a seasoned candy maker or trying your hand at brittle for the first time, this recipe promises to deliver delicious results with minimal fuss.

Peanut Brittle In The Air Fryer

Making Peanut Brittle in the Air Fryer is an ingenious approach to creating this classic, crunchy confection. This method revolutionizes the traditional stovetop process, offering a more controlled and even cooking environment crucial for achieving the perfect brittle texture.

By air frying, you minimize the usual guesswork in candy making, making the process more accessible and less intimidating. As the sugar mixture bubbles and melds with the roasted peanuts in the air fryer’s steady hot air circulation, it transforms into a golden, caramelized delight.

The result is a uniformly cooked, irresistibly crunchy peanut brittle with a deep caramel sweetness and the rich flavor of roasted peanuts. This technique simplifies the candy-making process and opens up a new world of possibilities for those who want to experiment with homemade treats without the hassle of traditional methods.

Ingredients Needed For Air Fryer Peanut Butter Brittle

Embark on a delightful culinary journey with our Air Fryer Peanut Butter Brittle recipe, where traditional candy-making meets modern convenience. Each ingredient in this recipe has been chosen to create a perfect harmony of flavors and textures, resulting in a brittle that’s both nostalgically classic and refreshingly innovative.

Let’s take a closer look at the key components that make this peanut butter brittle a must-try treat:

Ingredients Needed For Air Fryer Peanut Butter Brittle

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Granulated Sugar: The backbone of the brittle, granulated sugar caramelizes beautifully, providing the classic sweet, crunchy base.
Light Corn Syrup: This ingredient prevents the sugar from crystallizing, ensuring a smooth and clear brittle texture.
Butter: Adds a rich, creamy flavor to the brittle and contributes to its delightful texture.
Raw Peanuts: Infuses the brittle with its creamy, nutty essence, making every bite a delightful experience.
Baking Soda: A crucial ingredient, baking soda reacts to create tiny air bubbles in the candy, resulting in a lighter, more brittle texture.
Vanilla Extract: A dash of vanilla enhances the overall flavor profile, adding depth and warmth to the brittle.

How To Make Peanut Butter Brittle In Air Fryer

Making Peanut Butter Brittle in an air fryer is a unique and easy way to create this classic treat. Here’s a simple recipe to follow:

Prepare the Ingredients: Measure out all your ingredients beforehand. This is important as the process can move quickly once the sugar carmelizes.

Combine Sugar and Corn Syrup: In a large bowl, air fryer safe bowl, combine the granulated sugar and corn syrup. Stir until just combined.

Place the bowl into the air fryer, set the air fryer temperature to 310 degrees F, and set the cooking time for 4 minutes.

Add Peanuts: Carefully remove the bowl from the air fryer (it will be very hot and stir in the roasted peanuts and butter.

Return the bowl to the air fryer and cook for 3-5 minutes or until the mixture turns a deeper amber color. Watch carefully to avoid burning.

Final Ingredients: Quickly stir in the baking soda and vanilla extract. The mixture will bubble up when the baking soda is added.

Spread the Brittle: Immediately pour the mixture onto a baking sheet lined with parchment paper or a silicone baking mat. Spread it into a thin layer using a spatula.

Cooling: Allow the brittle to cool completely at room temperature. This will take about 30 minutes.

Break Into Pieces: Break the brittle into pieces once cooled and hardened.

Serve and Enjoy: Enjoy your homemade peanut butter brittle as a sweet snack or a treat.

This Air Fryer Peanut Butter Brittle recipe combines the classic flavors of peanut butter and caramelized sugar with the innovative air frying method, resulting in a crunchy, nutty, and utterly delicious confection.

Pro Tips

Creating the perfect Peanut Butter Brittle, especially when using an air fryer, involves key techniques and considerations. Here are some pro tips to ensure your brittle turns out fantastic:

Use a Heat-Resistant Bowl: Ensure the bowl you use in the air fryer is heat-resistant and safe for high temperatures. The oven-safe Glass or ceramic typically works well.
Monitor the Sugar Mixture Closely: Sugar can go from perfectly caramelized to burnt quickly. Keep a close eye on the mixture, especially during the last few minutes of cooking.
Stir Gently: When stirring in the peanuts and other ingredients, do it gently to avoid splashing the hot sugar mixture, which can cause burns.
Add Baking Soda at the End: The addition of baking soda causes the mixture to foam and lighten in texture, which is essential for brittle. Add it right before spreading out the mixture.
Spread Thinly: For the best crunch, spread the brittle mixture thinly and evenly on the baking sheet. This ensures that every piece is perfectly crisp.
Let it Cool Completely: Patience is vital. Let the brittle cool and harden completely before breaking it into pieces. This usually takes about 30 minutes.
Store Properly: Keep the brittle in an airtight container at room temperature to maintain its crispness. Humidity can make it sticky.
Adjust Peanut Butter to Taste: You can adjust the quantity slightly depending on your preference for peanut butter flavor. Just be mindful that too much can affect the texture.
Safety First: Handling hot sugar can be dangerous. Use oven mitts and be cautious to prevent burns.
Experiment with Nuts: While peanuts are traditional, feel free to experiment with nuts like almonds or cashews for a different flavor profile.

By following these tips, you’ll be able to make a batch of Peanut Butter Brittle that’s delicious and has the perfect texture and flavor, making it a wonderful treat for any occasion.

Faq’s

What type of peanuts are best for brittle? Roasted peanuts are perfect for brittle.

Can I use natural peanut butter? Yes, you can use natural peanut butter, but be aware that it may affect the texture slightly due to its oil separation. Stir it well before using.

How do I prevent my brittle from becoming too hard or chewy? Ensure not to overcook the sugar to prevent brittle from becoming too hard or chewy. Please remove it from heat when it reaches the hard-crack stage or turns a golden amber color.

Can I make this brittle without an air fryer? Absolutely. You can make peanut butter brittle on the stovetop by cooking the sugar mixture in a saucepan over medium heat until it caramelizes.

How thin should I spread the brittle mixture? Spread the mixture as thinly as possible on the baking sheet. This ensures the brittle has the right crunchy texture once it cools and hardens.

How long does peanut butter brittle last? Stored in an airtight container at room temperature, peanut butter brittle can last up to two weeks.

Can I add other ingredients like chocolate or different nuts? Yes, you can customize the brittle by adding chocolate chips (they will melt into the hot mixture) or by using different types of nuts like almonds or cashews.

How do I know when the sugar is done cooking? The sugar mixture is done when it turns a deep amber color. You can also use a candy thermometer; the hard-crack stage is reached at 300°F (149°C).

Is it necessary to use a candy thermometer? While not strictly necessary, a candy thermometer can be very helpful for beginners to ensure the sugar is cooked to the correct temperature.

How do I clean the bowl and utensils after making brittle? Soak them in hot, soapy water. The heat will help dissolve the hardened sugar, making cleanup easier.

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