Easy Air Fryer Peach Crostata

This Air Fryer Peach Crostata features a buttery, flaky crust wrapped around juicy, spiced peaches for a simple yet elegant dessert. Quick to make and perfectly caramelized in the air fryer, it’s ideal for summer gatherings or an easy weeknight treat.

If you love the rustic charm of a crostata but want to skip the oven, this Air Fryer Peach Crostata is your new go-to dessert.

Sweet, tender peaches mingle with cinnamon, brown sugar, and a hint of butter, all encased in a golden, flaky crust.

Quick to prepare and easy to serve, it’s a show-stopping dessert for family dinners, backyard barbecues, or when a simple summer treat is calling your name.

Why You Will Love This Recipe!

• Quick and easy: Ready in minutes using your air fryer.
• Gluten-free optional: Can be made with a gluten-free crust if desired.
• Rustic and charming: Beautiful crostata presentation without fuss.
• Sweet and juicy peaches: Bursting with natural summer flavor in every bite.
• Perfect for any occasion: Great for family dinners, gatherings, or a casual treat.

If you love some peach-inspired Air Fryer Desserts, some of my favorites are AIR FRYER PEACH COBBLER MUG CAKE, AIR FRYER GRILLED PEACHES, AIR FRYER MINI PEACH PIES,

Ingredients Needed

• Peaches: Fresh or canned, peeled and sliced for filling
• Ground Cinnamon: Adds warm, sweet spice to enhance peach flavor
• Cornstarch: Thickens juicy peach filling for perfect consistency
• Granulated Sugar: Sweetens and helps caramelize the peach mixture
• Pie Crust: Buttery, flaky crust for enclosing the peach filling
• Egg Wash: Brushed on crust to create golden brown finish
• Water: Mixed with cornstarch to smooth and thicken filling

How To Make Easy Air Fryer Peach Crostata

Step One: Begin by slicing the peaches into 1-inch pieces, peeled if you prefer. Place them in a large bowl and stir in the cinnamon, sugar, and cornstarch. Toss everything together until the peaches are evenly coated.

Step Two: Roll out the dough, store-bought works great, or use homemade, onto your air fryer tray or basket. Spoon the peach filling into the center, leaving a border around the edges. Fold the edges up over the filling and gently press them together with your fingers to seal.

Step Three: Separate the egg whites into a small bowl, add 2 tablespoons of water, and whisk until smooth. Brush this mixture over the dough edges, then sprinkle with sugar. Cook in the air fryer temperature at 320 degrees F and set cook time for 10-15 minutes until golden and crisp.

Easy Air Fryer Peach Crostata Recipe Tips

• Use ripe peaches: Juicy, sweet peaches make the filling burst with flavor.
• Drain canned peaches well: Excess liquid can make the crostata soggy.
• Don’t overfill: Leave enough dough edges to fold and seal neatly.
• Brush with egg wash: Ensures a golden, shiny crust every time.
• Preheat the air fryer: Helps cook the crust evenly and prevents sticking.
• Check early for doneness: Air fryer cooking times vary, so peek around 8–10 minutes.
• Add a little cornstarch: Helps thicken the peach juices for a perfect filling.
• Sprinkle sugar on top: Creates a lightly caramelized, sweet crunch on the crust.
• Serve warm: Best enjoyed fresh from the air fryer, optionally with ice cream.

Storing, Freezing and Reheating Instructions

• Storing: Allow the crostata to cool completely, then store in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 4 days.
• Freezing: Wrap the cooled crostata tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months, then thaw overnight in the refrigerator before serving.
• Reheating: Warm individual slices in the air fryer or oven at 320°F for 3–5 minutes until the crust is crisp and the filling is bubbly. You can also microwave slices for 20–30 seconds, though the crust may be less crisp.

Easy Air Fryer Peach Crostata Recipe Faqs

Can I use frozen peaches? Yes! Thaw them first and drain any excess liquid to prevent a soggy crostata.

Can I make this gluten-free? Absolutely, substitute a gluten-free pie crust for the regular crust.

Can I use store-bought dough? Yes! Prepared pie dough works perfectly and saves time.

How long should I cook the crostata? Air fry at 320°F for 10-15 minutes, or until the crust is golden and the filling is bubbling.

Can I add other fruits? Yes! Berries, apples, or peaches mixed with nectarines work well.

How should leftovers be stored? Store at room temperature for up to 2 days or refrigerate up to 4 days in an airtight container.

Can I make it ahead of time? You can assemble the crostata and refrigerate for a few hours before air frying.

More Easy Air Fryer Desserts

• AIR FRYER POUND CAKE CUPCAKES
• AIR FRYER APPLE PIE EGG ROLLS
• NINJA FOODI COPYCAT STARBUCKS COFFEE CAKE
• NINJA FOODI RUM RAISIN RICE PUDDING
• AIR FRYER OREO CHEESECAKE
• AIR FRYER FRUITY PEBBLES FRENCH TOAST

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