Make the perfect Raspberry Pavlova right in your air fryer! Simply follow my easy recipe and tips to create a stunning meringue dessert that’s fit for a restaurant. Topped with luscious cream and seasonal fresh fruit, this air fryer pavlova truly is a thing of beauty!
Raspberry Pavlova
If you’ve never tried it before, pavlova is a baked dessert made from whipped egg whites and sugar. It boasts a crisp crust with a light and airy center and is topped with whipped cream, fresh fruit, and nuts. It’s named after the famous Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926. The dish was said to have been created to celebrate her visit!
My air fryer raspberry pavlova features the crispy meringue shell that’s a signature part of this dessert. While traditionally baked in a conventional oven, an air fryer can produce a beautifully crisp meringue exterior with a soft, marshmallow-like interior. The results are sweet, creamy flavors paired with a crunchy texture — SO good.
Naturally gluten-free, air fryer pavlova would make for a delicious addition to your dessert table! It’s perfect for any special occasion or when you want something delicious without all the fuss of baking.
If you need more Air Fryer Dessert Recipes, try my AIR FRYER MINI OREO CHEESECAKES, AIR FRYER APPLE PIE POPS, AIR FRYER NUTELLA SCROLLS, AIR FRYER CANDY BROWNIES, and AIR FRYER LEMON DUMP CAKE next!
Why You’ll Love Air Fryer Pavlova
- Crispy yet light
- Such a unique dessert option
- Super easy to make in the air fryer
- Fruity and fresh
- Perfect for birthdays, parties, or get-togethers
Ingredients Needed For Air Fryer Meringue
With only 5 ingredients needed, it’s easy to whip up this creamy and crunchy fruit-filled meringue dessert!
For complete ingredients and quantities, as well as the nutritional information, keep on scrolling until you get to the bottom with a printable recipe card.
- Egg Whites: Use large room-temperature egg whites to make them easier to beat. It’s essential to beat them properly to get your pavlova to rise.
- Sugar: Superfine sugar or caster sugar would be ideal here — you don’t want to use granulated sugar as it would make the batter too grainy.
- Corn Flour: Helps stabilize the egg whites and provides structure. It even helps add that crispy finish you’re after. You can also use cornstarch instead.
- White Vinegar: Adds some acid, which also works to stabilize those egg whites. Apple cider vinegar or lemon juice are good substitutions.
- Vanilla Extract: For best results, use pure vanilla extract. It has a bolder taste than imitation vanilla extract.
- Serving: Fresh whipped cream, raspberries, or chocolate shavings finish everything off!
How To Make Air Fryer Raspberry Pavlova
If you love the crunchy sweetness of crispy meringue, then this raspberry pavlova is a must-try! Making it in the oven can take several hours, but with my recipe, you can make air fryer meringue quickly and serve this delicious dessert faster than ever.
Step 1: Prepare the meringue
Add the egg whites to a large bowl and whisk until firm peaks form. You can use an electric beater, hand mixer, or stand mixer.
Slowly add the castor sugar, and stir until the mixture is thick and glossy. Add the cornflour, vinegar, and vanilla and beat until well combined.
Step 2: Add to the air fryer
Spray your air fryer basket with cooking spray, add a sheet of parchment, then spray the parchment paper as well. If you’re using an air fryer pan, place the paper directly inside and then add the nonstick spray.
Step 3: Air fry
Set your air fryer to 250 degrees F and cook the meringue for about 15-20 minutes, or until it’s set. Let it cool in the basket before removing to keep it from breaking.
Step 4: Assemble
Once completely cool, remove the meringue from the basket and place it on a serving dish or cake stand as shown in the images. Top with fresh whipped cream, raspberries, and chocolate shavings, and enjoy!
Air Fryer Meringue Pro Tips
- Room Temperature Ingredients: Remember to pull your eggs out of the fridge about 30 minutes before you get started. Room-temperature eggs will whip up better because they can hold more air.
- Add the sugar slowly while whipping the egg whites. This ensures that it dissolves properly which will ultimately lead to a smoother meringue.
- Stabilizing Agents: Include a stabilizer like vinegar, cream of tartar, or lemon juice to help the egg whites maintain their structure. It may seem like a funny ingredient to add, but trust the process!
- Be Gentle: When adding cornstarch or flavorings, gently fold them into the meringue. Avoid over-mixing, which can deflate the egg whites.
- Preheat your air fryer — a consistent temperature is key when you make air fryer meringues. However, be aware that the temperature and timing can vary greatly compared to a conventional oven. Follow my air fryer instructions carefully.
- Size and Shape: Due to the size of most air fryers, you might need to make a smaller pavlova than usual. I recommend that you shape the meringue into a smaller, thicker disk rather than a large, flat one.
- Cooling: Allow the pavlova to cool directly in the air fryer. This gradual cooling helps prevent cracking.
- Toppings: Once completely cool, top with whipped cream and fresh fruit before serving. The meringue base should be completely cold or the cream will melt.
Air Fryer Pavlova FAQs
Yes! And my air fryer raspberry pavlova is proof! It’s certainly a less traditional method than using an oven, but it works. The key is to manage the temperature carefully and adapt the size of your meringue to fit the air fryer.
Cooking time can vary depending on the air fryer model, but generally, it takes 15-20 minutes. Keep an eye on it, especially the first time you try my recipe.
Remember to line the air fryer basket with parchment paper. This will prevent sticking and make it easier to remove your dessert from the air fryer once it’s done.
It depends on the size of your air fryer. Most air fryers are best suited for smaller versions due to space constraints.
The meringue should have a crisp exterior and a soft, marshmallow-like interior. The exterior should be a pale, creamy color, not browned.
It’s best to avoid opening the air fryer too often, as this can cause temperature fluctuations that will cause your dessert to collapse.
Some cracking is normal, but if it’s excessive, it may be a sign that the temperature is too high. Try lowering the temperature slightly.
Store it in an airtight container at room temperature for up to 24 hours. Refrigeration can make air fryer meringues go weepy and soft.
More Air Fryer Dessert Recipes
- AIR FRYER GUINNESS CHOCOLATE CAKE
- AIR FRYER PEACH AND CREAM SCONES
- AIR FRYER STRAWBERRY DUMP CAKE
- AIR FRYER CRANBERRY CHEESECAKE
- AIR FRYER LEMON MERINGUE PIE
- AIR FRYER ALMOND CAKE
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Air Fryer Raspberry Pavlova
Description
Ingredients
- 4 large egg whites
- 1 cup caster sugar
- 1 teaspoon corn flour, or cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 2 cups whipped cream
- 1 cup raspberries
Instructions
- Use an electric beater, hand mixer, or stand mixer. Add the egg whites into a large bowl, and whisk the egg whites until firm peaks form.
- Slowly add the castor sugar, and continue to stir constantly until the mixture is thick and glossy. Add the cornflour, vinegar, and vanilla and beat until well combined.
- Spray your air fyrer basket with cooking spray, then add a sheet of parchment paper to the air fyrer basket. Spray the parchment paper again, with cooking spray. If you are using an air fryer pan, place the parchment paper into the pan.
- Add the pavlova mixture onto the parchment paper, using the back of a spoon, or a wooden spoon, and pat the mixture down
- Set the air fryer to 250 degrees F, and set the cooking time for 15-20 minutes, or until the pavlova is set. Allow the pavlova to cool in the air fyrer basket before you try to remove it.
- Serve with fresh whipped cream, raspberries, and chocolate shavings.
Equipment
- Cooking Spray
- Parchment Paper, or Baking Pan
Nutrition
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