Discover the perfect Air Fryer Linzer Cookies recipe. These delicious, buttery cookies are filled with sweet jam and baked to perfection in the air fryer. Perfect for any occasion!
Air Fryer Linzer Cookies are a delightful twist on the classic treat, made effortlessly in the air fryer for a perfectly crisp and buttery texture.
These cookies feature two layers of tender, nutty dough, filled with a sweet fruit jam like raspberry or strawberry, and topped with a dusting of powdered sugar. The air fryer ensures a golden, crisp edge while keeping the center soft and chewy.
Perfect for holiday gatherings or as an everyday indulgence, these Linzer Cookies are simple to make yet taste incredibly indulgent.
Why You Will Love This Recipe!
- These Air Fryer Linzer Cookies are incredibly easy to make, saving you time while still delivering a delicious homemade treat.
- The air fryer ensures a perfectly crisp, golden edge while keeping the center soft and chewy, creating the perfect cookie texture.
- With a sweet fruit jam filling and a light dusting of powdered sugar, these cookies are a delightful mix of flavors that will satisfy any sweet tooth.
- They’re perfect for any occasion, whether it’s a holiday, a special event, or just a sweet snack.
- The nutty dough adds a unique and delicious flavor, making these Linzer Cookies stand out from regular cookies.
Ingredients Needed
- All-Purpose Flour: The foundation of your cookie dough, providing structure to ensure your Linzer cookies hold their shape while remaining tender.
- Almond Flour or Ground Almonds: Adds a nutty flavor and delicate texture to the dough, enhancing the traditional taste profile of Linzer cookies.
- Lemon Juice & Lemon Zest: Adds a hint of citrus brightness, elevating the flavors and cutting through the sweetness.
- Kosher Salt: For added flavor.
- Unsalted Butter: Gives the cookies a wonderfully rich taste and contributes to their tender, melt-in-your-mouth texture.
- Granulated Sugar: Sweetens the dough, balancing the richness of the almonds and butter for a perfectly harmonized flavor.
- Egg Yolk: Acts as a binding agent, adding moisture and richness to the dough and ensuring it comes together smoothly.
- Vanilla Extract: Infuses the dough with a warm, aromatic flavor, complementing the almond and enhancing the overall taste of the cookies.
- Your Favorite Jam: Raspberry, apricot, or strawberry jam is the centerpiece filling. It adds a jewel-toned sparkle and a fruity contrast to the rich cookie.
- Powdered Sugar: Used for dusting the cookies, it adds a decorative touch while adding an extra layer of sweetness.
How To Make Air Fryer Linzer Cookies
Step One: Set aside in a large bowl. Whisk together the flour, almond flour, lemon zest, and salt. In another large bowl, cream the butter and sugar until light and fluffy, about 3 minutes. Add the egg yolk, lemon juice, and vanilla and mix until combined. Add the flour mixture and stir until combined. Scrape down the sides and mix again for a few seconds to ensure it’s incorporated.
Step Two: The dough will be crumbly. Knead it a few times with your hands to form a dough ball. Place the dough into plastic wrap, form it into a flat disc, and cover it with the plastic wrap. Place in the refrigerator to chill for about 30 minutes.
Step Three: Preheat the air fryer to 320 degrees F, air fryer setting. Take the cookie dough out of the refrigerator and let it sit on the counter for about 5-10 minutes until softened (just enough to roll it out). Roll out the dough on a lightly floured, clean work surface to 1/8th of an inch thick. Using a 2.5-inch cookie cutter, cut out the cookies. Use another small cookie cutter to cut out a shape for the tops of the sandwich cookies. Make sure you have an equal amount of tops to bottoms.
Step Four: Place the cookies, not touching directly, into the grates of the air fryer basket. You can also use parchment paper liners. Air fry for 4-5 minutes or until lightly golden brown. Let cool entirely on a wire rack.
Step Five: For the cookie bottoms, add one teaspoon of red raspberry preserves to the centers of each cookie. Spread it out slightly, but leave a barrier around the edges.
Step Six: Dust the tops of the cookie sandwiches with the cutouts generously with powdered sugar. Place the tops of the raspberry preserves, gently press down to distribute the preserves, and serve immediately.
Air Fryer Linzer Cookies Recipe Tips
- Chill the Dough: For easier handling and to prevent spreading, make sure to chill the dough for at least 30 minutes before rolling it out and cutting the cookies.
- Air Fryer Temperature: Be mindful of your air fryer’s specific temperature settings. Every air fryer is a little different, so keep an eye on the cookies and adjust the time if necessary.
- Use Parchment Paper: If you’re concerned about the cookies sticking to the basket, use parchment paper liners for easy removal and even baking.
- Customize Your Filling: While raspberry preserves are traditional, feel free to experiment with different fruit jams, like strawberry or apricot, to create a unique twist on this classic cookie.
- Do Not Overcrowd: Make sure the cookies don’t touch each other while air frying. Cook them in batches if necessary to ensure even cooking and a crisp, golden finish.
- Dust with Powdered Sugar: For an elegant finishing touch, dust the cookie tops with powdered sugar just before serving for a beautiful, sweet presentation.
- Storage Tip: Store leftover cookies in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.
Storing
- Storing: Store Air Fryer Linzer Cookies in an airtight container at room temperature for up to 3 days. To prevent the cookies from becoming soggy, place a layer of parchment paper between the layers of cookies.
- Freezing: Freeze the Linzer Cookies by placing them in a single layer on a baking sheet and freezing until firm. Once frozen, transfer the cookies to an airtight container or freezer bag, and they can be stored for up to 3 months.
- Reheating: Reheat Air Fryer Linzer Cookies by placing them in the air fryer for about 2 minutes at 350°F, just until they warm up. Alternatively, you can use the microwave for 15-20 seconds for a softer result.
Air Fryer Linzer Cookies Recipe Faqs
Can I use store-bought dough for Linzer Cookies? Yes, you can if you’re short on time or prefer convenience. However, homemade dough specifically for Linzer cookies is recommended for authentic flavor and texture.
How do I prevent the cookies from flying around in the air fryer? Place the cookies carefully in the basket without overcrowding to prevent them from moving due to air circulation. Parchment paper with holes can also help anchor them down while allowing airflow.
Can I make the dough ahead of time? Absolutely! Linzer cookie dough benefits from chilling, so making it ahead of time works well. You can refrigerate the dough for up to 3 days or freeze it for longer storage. Just let it thaw slightly for easier rolling.
How thin should I roll out the dough? For optimal texture, roll out the dough to about 1/8 inch thick. This thickness ensures the cookies are sturdy enough to sandwich together without being too dense or doughy.
What if I don’t have Linzer cookie cutters? If you don’t have specific Linzer cookie cutters, you can use any cookie cutter for the base and a smaller shape (such as a piping tip or a small cutter) to create the cut-out in the center of the top cookies.
How do I ensure the powdered sugar doesn’t dissolve into the jam? Sift the powdered sugar over the top halves of the cookies (those with the cut-outs) before assembling them with the jam-filled bottoms. This method keeps the sugar from directly contacting the jam and dissolving.
Can I use different fillings besides jam? Certainly! While traditional Linzer cookies are filled with raspberry or apricot jam, you can experiment with other fillings like lemon curd, chocolate hazelnut spread, or even dulce de leche for a twist.
How long do Linzer cookies last? Assembled Linzer cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be kept in the refrigerator for longer storage, though they are best enjoyed at room temperature.
Can I freeze Linzer cookies? Yes, Linzer cookies freeze well, either assembled or unassembled. To freeze, place them in a single layer on a baking sheet, then transfer to a freezer-safe container. Thaw at room temperature before serving.
Equipment Used
- Wilton 7 Piece Round Linzer Cutter Set
- Philips Kitchen Appliances Digital Twin TurboStar Airfryer XXL, with Fat Removal Technology, 3 Lbs, Black, HD9650/96
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Air Fryer Linzer Cookies
Description
Ingredients
- 1 cup all-purpose flour
- 1/3 cup almond flour
- 1 large lemon, zest
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, room temperature
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon lemon juice
- 1/4 teaspoon pure vanilla extract
- 2-3 tablespoons red raspberry preserves
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together the flour, almond flour, lemon zest, and salt, set aside.
- In another large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes. Add in the egg yolk, lemon juice, and vanilla, mix until combined. Add in the flour mixture and stir in until combined. Scrape down the sides and mix again for a few seconds to make sure it’s incorporated. The dough will be crumbly. Knead it a few times with your hands to form a dough ball.
- Place the dough into a piece of plastic wrap, form into a flat disc and cover with the plastic wrap. Place in the refrigerator to chill for about 30 minutes.
- Preheat the air fryer to 320 degrees F, air fryer setting. Take the cookie dough out of the refrigerator and let it sit on the counter for about 5-10 minutes until softened (just enough to roll it out). Roll out the dough on a lightly floured, clean work surface to 1/8th of an inch thick. Using a 2.5-inch cookie cutter, cut out the cookies. Use another small cookie cutter to cut out a shape for the tops of the sandwich cookies. Make sure you have an equal amount of tops to bottoms.
- Place the cookies, not touching directly into the grates of the air fryer basket. Or you can use parchment paper liners. Air fry for 4-5 minutes or until lightly golden brown. Let cool completely on a wire rack.
- For the cookie bottoms, add 1 teaspoon of the red raspberry preserves into the centers of each cookie. Spread it out a little bit but leave a barrier around the edges.
- Dust the tops of the cookie sandwiches that have the cutouts generously with powdered sugar. Place the tops of the raspberry preserves, gently press down to distribute the preserves, serve immediately.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
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Naomi
These look amazing. I hadn’t thought of baking in an air fryer! Beautiful photos!