Yummy! Air Fryer Chocolate Fudge Cookies with A Bit of Chocolate in the Middle, what is a better cookie?
If you are looking for the perfect sugar cookie, I have this one for you, and it is so easy, you will not believe it. Last year this was one of the most popular cookies when I brought them to my girlfriend’s Christmas Party.
If you are looking for a soft and chewy sugar cookie, then this is the recipe for you.
Air Fryer Chocolate Fudge Cookies
Do you love indulging in warm chocolatey treats? Who doesn’t, right? But if you’re trying to watch your waistline, those calories can add up quickly. We’ve found an efficient and delicious solution that won’t require any sacrifices! Making these air-fried chocolate fudge cookies is a great way to satisfy your sweet tooth without feeling guilty about it afterward. Air frying requires less oil than traditional deep-frying methods, so these wonderful bite-sized treats have fewer calories but just as much flavor. Let’s get started – this recipe will be ready in no time at all!
Ingredients Needed For Chocolate Fudge Cookies
Chocolate fudge cookies are an indulgent treat sure to please any sweet tooth! There’s just something about the rich chocolaty flavor combined with creamy fudge that is truly irresistible. Whether you’re baking for a special occasion or just want to whip up a batch of warm, fresh-baked cookies for your family and friends, these delicious chocolate fudge cookies are sure to be loved. In this blog post, we’ll walk through all the basic ingredients needed to make these decadent treats in no time flat. Read on for step-by-step instructions and mouthwatering results!
Remember the step-by-step instructions below in the printable recipe card at the bottom of the page.
- 1 package of Sugar Cookie Mix
- 3 tablespoons of all-purpose flour
- 1/2 cup unsalted melted butter
- 1 egg
- 1/2 cup rainbow sprinkles
- 1/4 cup Chocolate Chunks
How To Make Chocolate Fuget Cookies In Air Fryer
Step One: Prepare The Cookie Dough
In a large mixing bowl, mix together the sugar cookie mix, flour, melted butter, and egg. Mix well.
Step Two: Add Your Sprinkles
Pour your sprinkles into a small bowl.
Step Three: Roll The Dough
Then use your cookie scoop, and grab the dough. Roll it into a ball, and then dip it in the sprinkles. Covering the dough.
Step Four: Air Fry The Cookies
Place onto the air fryer tray and then place one chocolate chunk in the middle. Air fry– Set the cooking time for 5-6 minutes at 330 degrees F, using the air fryer setting.
Step Five: Serving
Let them cool, before transferring them to a plate. They will harden as they cool.
How To Store Cookies
Cookies are a delicious treat that you can easily store in the pantry or fridge. Here’s how to store them:
- Place cooled cookies into an airtight container, such as a cookie jar or plastic storage container with a tight-fitting lid.
- Layer parchment paper between each layer of cookies if you plan on stacking them in the container.
- Store at room temperature for 5-7 days, or keep them in the freezer for up to 3 months.
- Thaw frozen cookies overnight on the kitchen counter before serving.
Used in Today’s Recipe:
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Wilton Stainless Steel Cookie Scoop, Silver
More Air Fryer Recipes
All in all, air fryer chocolate fudge cookies are a delicious and simple treat that anyone can make. They are made with minimal ingredients, take only 6 minutes to cook, and come out of the air fryer soft and moist.
The addition of chocolate adds an extra level of sweetness and texture to the crunchy cookie.
Whether you’re baking them for special occasions or just treating yourself, air fryer chocolate fudge cookies have something special that everyone can enjoy.
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Air Fryer Chocolate Fudge Cookies with Sprinkles
Description
Ingredients
- 1 package sugar cookie mix, 17.5 ounces
- 3 tablespoons all-purpose flour
- 1/2 cup butter, unsalted and melted
- 1 large egg
- 1/2 cup rainbow sprinkles
- 1/4 cup chocolate chunks
Instructions
- In a large mixing bowl, mix together the sugar cookie mix, flour, melted butter, and egg. Mix well.
- Pour your sprinkles into a small bowl.
- Then use your cookie scoop, and grab the dough. Roll it into a ball, and then dip in the sprinkles. Covering the dough.
- Place onto the air fryer tray and then place one chocolate chunk in the middle.
- Air fry for about 5-6 minutes at 330 degrees F, air fryer setting.
- Let them cool, before transferring them to a plate. They will harden as they cool.
Equipment
- Air Fryer
- Cooking Spray, or Parchment Paper
Nutrition
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