Looking for your next easy air fryer meal? Try my recipe for Air Fryer Honey Orange Firecracker Shrimp!
If you love easy seafood recipe, try my recipe for air fryer hawaiian shrimp kabobs, air fryer sockeye salmon, or air fryer aip scallops.
Honey Orange Firecracker Shrimp Recipe
Experience a burst of flavors with this delightful Honey Orange Firecracker Shrimp recipe. Succulent shrimp are coated in a crisp, golden batter infused with a zesty orange glaze, creating a perfect balance of sweet and tangy notes.
The dish is elevated further with a hint of spice, adding depth to each bite.
Served as an appetizer or main course, it promises to impress with its crunchy texture and vibrant flavors. Ideal for those seeking a dish that’s both easy to prepare and rich in taste, this recipe guarantees a memorable dining experience.
Ingredients Needed For Air Fryer Honey Orange Firecracker Shrimp
Here are the simple ingredients to make Honey Orange Firecracker Shrimp in your air fryer:
- Garlic: Enhances the savory base of the dish, infusing each bite of shrimp with aromatic depth.
- Soy sauce: Adds a salty umami flavor, complementing the sweetness of honey and orange.
- Honey: Provides a luscious sweetness that caramelizes beautifully on the shrimp during cooking.
- Orange: Introduces bright citrus notes that amplify the dish’s freshness and complexity.
- Orange Juice: Further enhances the citrus profile, contributing to the vibrant glaze that coats the shrimp.
- Red Pepper Flakes: Adds a subtle heat that balances the sweetness, offering a gentle spicy kick.
- Shrimp: Absorbs the flavors of the marinade and cooks to tender perfection.
- Cornstarch: Coats the shrimp before frying, creating a crispy exterior that holds the glaze effectively.
- Olive Oil: Used for frying the shrimp to a golden brown crispness.
- Green Onions And Sesame Seeds: Garnishes that add freshness and texture, complementing the dish’s flavors with a final touch.
How to Make Honey Orange Firecracker Shrimp
Here are the step-by-step directions:
Add the garlic, soy sauce, honey, orange zest, orange juice and crushed red pepper flakes to a small bowl and whisk until it is combined.
Toss the shrimp into the cornstarch and shake off any excess. Spray the air fryer basket with cooking spray. Add in your coated shrimp. Spray the tops of them with additional cooking spray. Cook at 400 degrees F, with a cook time of 5-8 minutes, flipping halfway through.
While the shrimp is cooking, place your sauce in a sauce pan and simmer for 2-4 minutes, until the sauce is thickened. Toss the shrimp with sauce and serve with rice. Garnish with green onions and sesame seeds.
More Easy Shrimp Recipes
- shrimp oreganata
- air fryer hawaiian shrimp kabobs
- air fryer frozen garlic & herb butter shrimp
- air fryer salt and pepper shrimp
- air fryer copycat bonefish grill bang bang shrimp
Air Fryer Honey Orange Firecracker Shrimp Recipe Pro Tips
- Prep the Shrimp: Pat the shrimp dry before marinating to ensure the cornstarch adheres well and the shrimp cooks evenly.
- Marinate for Flavor: Allow the shrimp to marinate in the honey-orange mixture for at least 15-30 minutes in the refrigerator. This enhances the flavor profile.
- Cornstarch Coating: Coat the marinated shrimp evenly with cornstarch just before air frying. This step helps create a crispy exterior.
- Preheat the Air Fryer: Preheat your air fryer to ensure even cooking and crispy results.
- Arrange Evenly: Arrange the shrimp in a single layer in the air fryer basket to ensure they cook uniformly.
- Check for Doneness: Air fry shrimp in batches if needed to avoid overcrowding. Check for doneness by ensuring they are opaque and crispy.
- Serve Fresh: Serve the shrimp immediately after cooking to retain their crispiness. Garnish with fresh sliced green onions and sesame seeds for added flavor and presentation.
- Adjust Spice Level: Adjust the amount of red pepper flakes to suit your spice preference.
Air Fryer Honey Orange Firecracker Shrimp Recipe Faqs
Can I use frozen shrimp for this recipe? It’s best to use thawed shrimp for this recipe to ensure even cooking and optimal texture. Thaw frozen shrimp in the refrigerator overnight or under cold running water before marinating.
How do I store leftover shrimp? Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness.
Can I use other types of citrus besides orange? Yes, you can experiment with different citrus flavors like lemon or lime for variations in taste.
What can I serve with these shrimp? These shrimp pair well with steamed rice, quinoa, or a fresh salad. You can also serve them as an appetizer with a dipping sauce.
Can I make this recipe gluten-free? Yes, ensure the soy sauce used is gluten-free or use tamari, and substitute cornstarch with gluten-free flour or cornstarch that is certified gluten-free.
Can I use a different oil for cooking? Yes, you can use olive oil, vegetable oil, or any neutral oil suitable for high-heat cooking.
How do I prevent the shrimp from becoming soggy? Ensure the air fryer is preheated and cook the shrimp in a single layer without overcrowding. This helps them cook evenly and stay crispy.
Can I adjust the spice level? Absolutely! Adjust the amount of red pepper flakes to suit your taste preferences. Start with less if you prefer milder heat or add more for a spicier kick.
More Easy Air Fryer Recipes
- AIR FRYER CRISPY SHRIMP
- AIR FRYER LEMON PEPPER SHRIMP
- GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE
- AIR FRYER BACON-WRAPPED SHRIMP
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Air Fryer Honey Orange Firecracker Shrimp
Description
Ingredients
- 2 teaspoons garlic, minced
- 1 ½ teaspoons soy sauce
- ½ cup honey
- 1 orange , zested
- 2 tablespoons orange juice
- ½ teaspoon red pepper flakes, crushed
- 2 pounds shrimp, 18-20 count
- 1 cup cornstarch
- 2 tablespoons olive oil, or vegetable oil
- 1 teaspoon green onions, sliced, for serving
- 1 teaspoon sesame seeds, for serving
Instructions
- Add the garlic, soy sauce, honey, orange zest, orange juice and crushed red pepper flakes to a small bowl and whisk until it is combined.
- Toss the shrimp into the cornstarch and shake off any excess.
- Spray the air fryer basket with cooking spray. Add in your coated shrimp. Spray the tops of them with additional cooking spray. Cook at 400 degrees for 5-8 minutes, flipping halfway through.
- While the shrimp is cooking, place your sauce in a sauce pan and simmer for 2-4 minutes, until the sauce is thickened.
- Toss the shrimp with sauce and serve with rice. Garnish with green onions and sesame seeds.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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