This Dunkin Donuts Glazed Donuts Copycat Recipe makes soft, fluffy donuts coated in a perfectly sweet glaze. An easy homemade version of the bakery favorite, they’re ideal for breakfast, brunch, or a sweet treat anytime.

Bring the taste of your favorite coffee shop home with this Dunkin Donuts Glazed Donuts Copycat Recipe!
These donuts are soft, pillowy, and coated in a sweet, shiny glaze that melts in your mouth with every bite. Perfect for breakfast, brunch, or an afternoon pick-me-up, they capture all the goodness of the classic Dunkin treat without leaving your kitchen.
With simple ingredients and easy steps, you’ll have fresh, warm donuts that taste just like the ones you know and love.
If you are looking for the Best Air Fryer Donut Recipes, some of my favorites are AIR FRYER POWDERED SUGAR DONUTS, AIR FRYER EASY FUNFETTI CAKE MIX DONUTS, or AIR FRYER BANANA DONUTS.

Why You Will Love This Recipe!
- Bakery-style at home – Soft, fluffy, and perfectly glazed just like Dunkin’s.
- Simple ingredients – Made with pantry staples you likely already have.
- Budget-friendly treat – Enjoy your favorite donuts without the coffee shop price.
- Perfectly customizable – Add sprinkles, chocolate glaze, or fillings if you like.
- Fun to make – A great baking project for weekends, family time, or special occasions.
Dunkin Donuts Glazed Donuts Ingredients

- Milk – Whole milk tends to work best, but you can use skim milk if that’s what you have.
- Yeast—For this air-fryer donut recipe, you will need Active Dry Yeast (not the instant kind). Always check the label to ensure it’s not expired, and consider testing a small amount first to ensure it’s still fresh.
- Granulated Sugar – This feeds the yeast and assists in proofing. Without a chemical reaction, your dough won’t rise!
- Salt – While sugar feeds the yeast, salt keeps it from growing out of control. Don’t skip this ingredient!
- Egg – This also helps the dough rise and makes it extra tender when cooked.
- Melted Butter—Unsalted butter is preferred since the dough already contains salt. Allow the butter to cool slightly after melting before adding it to the yeast mixture.
- Pure Vanilla Extract – You’ll need this to flavor the dough and the glaze topping.
- All-Purpose Flour—This creates a better texture than bread or pastry flour, and I always have it on hand.
- Powdered Sugar – Combine this with butter, salt, and vanilla to make a delicious homemade glaze!
How To Make Dunkin Donuts Glazed Donuts

Step 1: Proof the yeast
Start by warming your milk—this yeast donut recipe won’t work if it’s cold. Add the milk to a glass measuring cup and microwave until it reaches the ideal temperature of 110-120 degrees. Stir the warm milk, sugar, and yeast, mixing well for about a minute. Let the yeast mixture sit for about 5 minutes. If it doesn’t bubble, you’ll need to throw it out and start with a fresh packet. Remember, the chemical reaction is what makes your yeast donuts rise.

Step 2: Make Yeasted Dough
Pour the yeast mixture into a large mixing bowl, then add the egg, melted butter, vanilla extract, and salt. Mix in the flour until the dough starts to come together. Using the dough hook attachment, use a bowl of a stand mixer to mix at low speed.
Spray a separate large bowl with olive oil spray. Transfer the dough to the lightly oiled bowl and cover it with plastic wrap or a kitchen towel. Place the bowl in a warm place to rise for about an hour.

Step 3: Cut The Donuts
Once the dough has risen, turn it onto a lightly floured surface and roll out to about 1/4-inch thick. Use large biscuit cutters to cut out each donut, then a smaller one to create the hole in the middle. Continue until you have cut out all of your dough.
Step 4: Second Rise
Add the donuts to a greased air fryer tray or air fryer basket (sprayed with olive oil). Let them rise for another 30 minutes until doubled in size. Meanwhile, whisk together the glaze ingredients and set them aside.

Step 5: Air Fry Donuts
Next, cook the donuts in the air fryer for 5-8 minutes at 340 degrees F. Work in batches if they won’t all fit in the tray or basket of your air fryer.

Step 6: Glaze
Transfer the fluffy doughnuts, one at a time, to the glaze bowl while they are still warm. Coat the entire surface, then place them on a plate or wire rack to cool while the glaze hardens.

Dunkin Donuts Glazed Donuts Recipe Tips
- Warm ingredients are a must for this yeast donut recipe. Heat the milk and melt the butter. I also recommend bringing your egg to room temperature so it blends smoothly into the dough. Let it rest on the counter for 30-45 minutes before getting started.
- Use a thermometer. The milk must be at the right temperature for the air fryer donuts to rise. If it’s too hot, it will kill the yeast. It’s too cold, and the yeast won’t even activate.
- Cooking times may vary. Since each air fryer model differs, keep a close eye on your first batch and note the exact cooking time. Air fryer donuts should be golden brown but not burnt.
- How to make donut holes: This yeast donut recipe has a bonus—you get donut holes, too! After you’ve cooked your air-fried donuts, add all of the tiny cutouts to the basket. Cook at the same temperature (but only for 2-3 minutes), then glaze.
- Want a flavored glaze? Add a little cocoa powder or lemon zest until it tastes just right. For a fruity option, grind some freeze-dried strawberries and use the powder to flavor the glaze. You can also use cinnamon sugar topping or chocolate glaze.
Storing, Freezing & Reheating Instructions
- Storing: Store cooled donuts in an airtight container at room temperature for up to 2 days. Keep them separate with parchment paper to prevent sticking and maintain freshness.
- Freezing: Wrap each donut individually in plastic wrap or foil, then place in a freezer-safe bag for up to 2 months. Thaw at room temperature before serving for best texture.
- Reheating: Warm donuts in the air fryer at 320°F for 2–3 minutes or microwave for 15–20 seconds. Reheat gently to avoid melting the glaze too quickly.

Dunkin Donuts Glazed Donuts Recipe Faqs
Can I make yeast donuts in the air fryer? Yes, you can. While they won’t have the exact same texture as traditional deep-fried donuts, air-fried yeast donuts can still be deliciously fluffy and flavorful.
What type of yeast is best for making donuts? Active dry yeast and instant yeast are suitable options for making yeast donuts. Some prefer instant yeast because it can be mixed directly into the dough without being activated in warm water first.
Do I need to proof the yeast when making air-fryer donuts? It’s recommended that the yeast be proofed to ensure it’s active and will help the dough rise properly. To do this, dissolve the yeast in warm water with a bit of sugar and let it sit for about 5-10 minutes until it becomes frothy and bubbly.
How long do I need to let the dough rise? After mixing and kneading the dough, you’ll need to let it rise in a warm, draft-free place until it doubles. This typically takes about 1-2 hours, depending on the temperature of your kitchen.
Can I use pre-made refrigerated biscuit dough to make air-fried donuts? Yes, you can use canned biscuit dough to make quick and easy air-fried donuts. Separate the biscuits, poke a hole in the center, and air fry them until golden brown.
When should I set the air fryer to cook yeast donuts? Preheat the air fryer to 350°F (175°C) and cook the donuts for 6-8 minutes, flipping halfway through until golden brown and cooked through. Keep an eye on them, as cooking times may vary depending on the size and thickness of the donuts.
How should I glaze or decorate the air-fried yeast donuts? Once the donuts are cooked and cooled, dip them in a quick vanilla glaze, sprinkle them with powdered sugar, or coat them in cinnamon sugar for added flavor. Get creative with your toppings, and enjoy your homemade air-fried yeast donuts!
How to store leftover donuts: Place the donuts in an airtight container. Yeast doughnuts will last at room temperature for 1-2 days.
More Easy Air Fryer Recipes
- AIR FRYER GLAZED BISCUIT DONUTS
- EASY AIR FRYER EASY FUNFETTI CAKE MIX DONUTS
- AIR FRYER RASPBERRY LEMON DONUTS
- EASY AIR FRYER CINNAMON SUGAR DONUT MUFFINS
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Dunkin Donuts Glazed Donuts Recipe (Copycat)
Description
Ingredients
Donuts;
- 1 cup milk, (warm, 110 to 120 degrees F)
- 2 teaspoons yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
Glaze:
- 2 cups powdered sugar
- 1 teaspoon salt
- 6 tablespoons butter
- 2 teaspoons vanilla extract
Instructions
- Start by warming your milk. I add the milk to a glass measuring cup and then microwave it until the temperature reaches about 110-120 degrees, then mix in the sugar and yeast. Mix well for about a minute.
- Leave the yeast mixture for about 5 minutes. Now, if you don't get bubbles, you need to throw them out. The donuts will not rise. (Remember it's a chemical reaction)
- Then add your yeast mixture to a large mixing bowl, then add in the egg, melted butter, vanilla extract, and salt.
- Then mix in the flour. Mix until the dough starts to come together.
- Spray your bowl with olive oil spray.
- Then add your dough to the sprayed bowl. Cover the dough with either a piece of saran wrap or a kitchen towel, and let rise for about an hour.
- Then place your dough on a floured surface.
- Roll the dough out, about 1/4 inch thick.
- Use your biscuit cutter and then cut a larger circle and then a smaller circle in the middle. Continue until you have cut your dough.
- Add the donuts to a grease air fryer tray or in the greased air fryer basket (sprayed with olive oil). Then let them rise for another 30 minutes.
- Notice how they doubled.
- After 30 minutes, add them to your air fryer, set the temperature to 340 degrees F for 5 minutes. (air fryer setting)
- Dip into the glaze, and then let harden.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray, or any Non-Stick Sprays, or Parchment Paper
- Rolling Pin
- Baking Tray
- cookie cutters, donut cutter or doughnut cutter
Nutrition
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Debera
What size biscuit cutter works best?