Yummy! This was today’s breakfast, my kids were in heaven. What child wouldn’t love piping hot blueberry scones with vanilla icing (glaze) for breakfast? What is better they take such little time, and the kids all come into the kitchen every morning to see what type of treat, I have made. I guess this will be one of their traditions, when they are older and look back at their childhood. I guess there could be worse traditions.
Now, my oldest son has a Gluten Allergy, so while I am photographing the regular flour recipes, I do make him a couple in his own air fryer, that we designated for him.
My mother is a great baker, she always baked every evening, so that we would have something delicious to bring to school the next day. Back in the olden days, we actually walked and during those walks, we ate our breakfast, as we were always running late. On most nights, I can remember her baking something special for the next morning and we would grab one of our walks to school each morning. This was great because my sister and I were always running late to school. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go-to breakfast was a life-saver in my eyes.
My kids have the same problem on all of the days of the week, we are always running late. My youngest son has a half an hour drive to school, so he always eats in the car. My oldest one is barely making it to school on time, so he eats, as my husband drops him off. Both my husband and I try to gulp our coffee down during the commutes. He eats on the way to work, I prefer to wait and eat alone when I get home. And I usually sit and figure out what I am going to make for my blog that day.
Everyone always asks me how I get an air fryer scone pan that fits into my basket, well here is my hack—
If you have the Omni Air Fryer, By Instant Pot or another large Air Fryer Oven, this is the pan, I already had from my days of using an oven, and it’s one of my favorite pieces, so of course, I pulled it out for this recipe,
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget To Pin–
Air Fryer, Homemade Strawberry Scones (One Person Recipe)
This is a really easy and tasty recipe. I made a small (3 scones) for someone to make for a easy weekend breakfast, for them and a child/spouse of someone special that you share your morning coffee with.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 3 scones 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- 1/2 cup diced strawberries
- 1 teaspoon sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt (omit if using salted butter)
- 1/2 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 cup milk
- 1 egg yolk
- 4 tablespoons butter
- In a small mixing bowl, mix together the diced strawberries and sugar.
- Then in a large mixing bowl, mix together the flour, baking powder, salt, baking soda, and sugar.
- Then cut in the butter, add the milk and egg yolk.
- Mix well.
- Then fold in the strawberries and sugar.
- Spray your scone pan, whatever type you are using with olive oil spray.
- Fill your scone cavity with the batter. Sprinkle the sparkling sugar over the scone, if using.
- Set your pan into the air fryer and set the temperature for 330 degrees F for 12 minutes. (air fryer setting)
- Check and make sure the entire scone is cooked, before you remove.
- Plate, serve and enjoy!
- Plate, serve and enjoy!
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