This Air Fryer Guava Chicken is a quick and delicious way to enjoy tender, juicy chicken with a sweet and tangy tropical glaze. Perfect for weeknight dinners, it’s easy to make and full of vibrant flavor that will impress everyone at the table.

Air Fryer Guava Chicken served on a plate with a golden, caramelized guava glaze and garnished with fresh herbs.
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Bring a taste of the tropics to your dinner table with this Air Fryer Guava Chicken. Tender chicken breasts are coated in a sweet and tangy guava glaze that caramelizes beautifully in the air fryer, giving each bite a juicy, flavorful punch.

Quick and easy to prepare, this recipe is perfect for weeknight dinners or when you want a simple yet impressive meal that feels special.

Golden Air Fryer Guava Chicken glazed with sweet and tangy tropical sauce, garnished with fresh herbs

Why You Will Love This Recipe!

  • Juicy and Tender: The air fryer locks in moisture, keeping each bite perfectly succulent.
  • Sweet and Tangy Flavor: The guava glaze adds a tropical twist that’s both vibrant and delicious.
  • Quick and Easy: Ready in under 30 minutes, making weeknight dinners a breeze.
  • Minimal Cleanup: Cooking in the air fryer means less mess and fewer dishes.
  • Impressive Yet Simple: Looks and tastes gourmet, but requires just a few ingredients.

Ingredients Needed

Ingredients needed for Air Fryer Guava Chicken on kitchen table.
  • Boneless skinless chicken breasts: Tender, lean chicken perfect for air fryer cooking.
  • Honey: Adds natural sweetness and helps glaze caramelize beautifully.
  • Olive oil: Provides richness and helps chicken brown evenly.
  • Paprika: Gives mild smoky flavor and vibrant color to chicken.
  • Red pepper flakes: Adds a subtle kick of spicy heat.
  • Kosher salt: Enhances flavor and balances sweetness in the glaze.
  • Black pepper: Adds mild heat and depth of flavor.
  • Guava Sauce: Sweet and tangy tropical sauce for a delicious glaze.

Recipe Variations

  • Gluten-Free Option: Ensure your guava sauce contains no added gluten for a safe, tasty meal.
  • Air Fryer Wings: Use chicken wings instead of breasts for a fun appetizer or snack version.

How To Make Air Fryer Guava Chicken

Raw chicken chunks in a bowl coated with honey, olive oil, and spices, ready for air frying.

Step One: Preheat your air fryer to 400°F (200°C) for 3–5 minutes to ensure even cooking.

Step Two: Whisk honey and olive oil together until smooth. Toss chicken chunks in a large bowl with the honey-olive oil mixture, then season with paprika, red pepper flakes, salt, and black pepper until evenly coated.

Chicken chunks in air fryer basket being coated with guava sauce before finishing cooking.

Step Three: Lightly coat the air fryer basket with nonstick spray and arrange the chicken chunks inside. Cook for 5 minutes, then toss the chicken in guava sauce and return to the air fryer for an additional 4-7 minutes until cooked through and caramelized.

Cooked Guava Chicken in the air fryer basket.

Step Four: Garnish with fresh cilantro, and enjoy!

Golden-brown Air Fryer Guava Chicken glazed with sweet, tangy tropical sauce, served on a plate with fresh herbs.

Air Fryer Guava Chicken Recipe Tips

  • Cut chicken evenly: Similar-sized pieces cook at the same speed and stay juicy.
  • Preheat the air fryer: Helps the chicken sear quickly instead of steaming.
  • Don’t skip the oil and honey mix: It helps the seasoning stick and promotes caramelization.
  • Add guava sauce halfway through: Prevents burning while still giving you that sticky glaze.
  • Shake or toss the basket: Ensures even cooking and glaze coverage on all sides.
  • Check doneness early: Chicken is ready when it reaches 165°F and looks glossy.

Storing Instructions

  • Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
  • Freezer: Freeze cooled guava chicken in a freezer-safe container for up to 2 months.
  • Reheating: Warm in the air fryer at 350°F for 3–5 minutes to bring back the glaze and texture.
  • Microwave option: Heat gently in short intervals to avoid drying out the chicken.
Air Fryer Guava Chicken coated in a glossy guava glaze, cooked until golden and caramelized.

Easy Air Fryer Guava Chicken Recipe Faqs

Can I use chicken thighs instead of breasts? Yes, boneless skinless chicken thighs work great and turn out extra juicy. Just add 1–2 minutes of cook time if needed.

Do I need to marinate the chicken first? No marinating is required. The honey, oil, and seasoning coat adds plenty of flavor while cooking.

What type of guava sauce should I use? A smooth guava sauce or guava paste thinned with water works best for even coating and glazing.

How do I know when the chicken is done? The chicken is fully cooked when it reaches an internal temperature of 165°F and is no longer pink inside.

Can I make this recipe less sweet? Yes, reduce the honey slightly or add a squeeze of lime juice to balance the sweetness.

Is this recipe spicy? It has a mild kick from red pepper flakes, but you can easily adjust or omit them.

Can I double the recipe? Yes, but cook in batches to avoid overcrowding the air fryer for even cooking.

Air Fryer Guava Chicken glazed with sweet guava sauce, cooked until golden and caramelized.

Best Store-Bought Guava BBQ Sauce

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Air Fryer Guava Chicken

Air Fryer Guava Chicken

5 from 4 votes
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 Servings

Description

Easy Air Fryer Guava Chicken made with juicy chicken and a sweet, tangy tropical glaze. A quick and flavorful dinner recipe perfect for busy weeknights.

Ingredients 

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1/3 teaspoon kosher salt
  • 1/3 teaspoon black pepper
  • 1 cup Guava Sauce

Instructions

  • Preheat the air fryer temperature to 400 degrees F for 3-5 minutes.
  • Combine 1 tablespoon honey and 1 tablespoon olive oil in a small bowl and whisk to create a thinner consistency. Add diced 1 pound boneless skinless chicken breasts to a large mixing bowl and toss with the honey/olive oil. Add 1 teaspoon paprika, 1 teaspoon red pepper flakes, 1/3 teaspoon kosher salt, 1/3 teaspoon black pepper and stir well to coat.
  • Lightly spray the air fryer basket with nonstick cooking spray, then add the coated chicken. Set the cook time for 5 minutes. Toss chicken in the 1 cup Guava Sauce and place back into the air fryer for 4-7 more minutes. Remove when the chicken's internal temperature reaches 165 degrees F.
  • Garnish with fresh cilantro, and enjoy!

Equipment

  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 249kcalCarbohydrates: 12gProtein: 17gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 48mgSodium: 8456mgPotassium: 381mgFiber: 1gSugar: 4gVitamin A: 253IUVitamin C: 5mgCalcium: 65mgIron: 2mg

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