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Air Fryer Guava Chicken

Air Fryer Guava Chicken

5 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 Servings

Description

Easy Air Fryer Guava Chicken made with juicy chicken and a sweet, tangy tropical glaze. A quick and flavorful dinner recipe perfect for busy weeknights.

Ingredients 

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1/3 teaspoon kosher salt
  • 1/3 teaspoon black pepper
  • 1 cup Guava Sauce

Instructions

  • Preheat the air fryer temperature to 400 degrees F for 3-5 minutes.
  • Combine 1 tablespoon honey and 1 tablespoon olive oil in a small bowl and whisk to create a thinner consistency. Add diced 1 pound boneless skinless chicken breasts to a large mixing bowl and toss with the honey/olive oil. Add 1 teaspoon paprika, 1 teaspoon red pepper flakes, 1/3 teaspoon kosher salt, 1/3 teaspoon black pepper and stir well to coat.
  • Lightly spray the air fryer basket with nonstick cooking spray, then add the coated chicken. Set the cook time for 5 minutes. Toss chicken in the 1 cup Guava Sauce and place back into the air fryer for 4-7 more minutes. Remove when the chicken's internal temperature reaches 165 degrees F.
  • Garnish with fresh cilantro, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 249kcalCarbohydrates: 12gProtein: 17gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 48mgSodium: 8456mgPotassium: 381mgFiber: 1gSugar: 4gVitamin A: 253IUVitamin C: 5mgCalcium: 65mgIron: 2mg