Air Fryer Granola

Get ready to elevate your breakfast game with the delightful crunch and flavor of homemade Air Fryer Granola. Whether you’re a granola aficionado or new to this wholesome treat, your trusty air fryer can take your granola-making to the next level.

Easy Air Fryer Granola Recipe

This Easy Air Fryer Granola Recipe –with the help of your air fryer– is a game changer, you can achieve that irresistible golden brown crunch in no time. Customize this recipe with your favorite ingredients, from oats and nuts to sweeteners and dried fruits

If you are looking for even more Air Fryer Recipes, some of my favorites are AIR FRYER HEALTHY BUFFALO CHICKEN, AIR FRYER, THE BEST AIR FRYER CHICKEN WINGS, HEALTHY (NO OIL) AND DELICIOUS–GREAT RECIPE! and AIR FRYER ROASTED FINGERLING POTATOES.

Why You Will Love This Recipe!

• Quick and Easy: Making granola in the air fryer is quick and convenient and made with simple ingredients.
• Customizable: Tailor the ingredients with your favorite ingredients.
• Healthier Option: Make your own healthier version with less sugar and additives than store-bought granola.
• Versatile: Enjoy your crunchy granola as a cereal with milk, in a yogurt bowl, or even as a versatile ingredient in various recipes like parfaits, smoothie bowls, or energy bars.

Ingredients Needed For Air Fryer Granola

Remember the step-by-step directions and detailed ingredient list are below, in the printable full recipe card at the bottom of this post, as well as the nutritional information.

• Oats: The backbone of any granola, oats provide a hearty, fiber-rich base that turns beautifully crispy in the air fryer, offering a wholesome start to your day.
• Sweeteners (like honey or maple syrup): Binding the granola and adding a touch of sweetness, these natural syrups caramelize under the air fryer’s heat, ensuring every cluster is a sweet treat.
• Oil (like coconut or olive oil): Essential for that golden finish, a dash of oil ensures your granola crisps up evenly while enhancing its overall flavor profile.
• Seasonings (like cinnamon or vanilla extract): These aromatic additions elevate the granola from plain to gourmet, imbuing every bite with warming notes and a touch of luxury.
• Extra additions: Add your favorites like nuts, dried fruits, chocolate chips or pumpkin seeds.

How To Make Granola In Air Fryer

Here’s how to do it:

Step One: Prepare The Ingredients

Preheat the air fryer to 325 degrees F, or 160 C, for 3-5 minutes. This step ensures that the air fryer is at the right temperature when you add the granola.

Step Two: Add The Other Ingredients

Combine Dry Ingredients: Combine the rolled oats and chopped nuts in a large bowl. You can choose or combine your favorite nuts for added flavor and texture. In a small saucepan, heat oil and honey on medium heat. Whisk until the mixture gets warm and combines.

Coat the Oats and Nuts: Pour the sweetener mixture over the dry ingredients (oats and nuts) in the large mixing bowl. Stir well to ensure that all the dry ingredients are coated evenly.

Step Three: Mix Well

Toss with a wooden spoon until every ingredient is well coated.

Step Four: Air Fry The Granola

Place the mixture into the air fryer basket, spreading it evenly. Depending on your air fryer’s capacity, you may need to do this in batches. Ensure good airflow for even cooking.

Cook the granola in the preheated air fryer at 325 degrees F (150°C) for 10-15 minutes. Check and shake the basket every 5 minutes to prevent burning and ensure even browning. Use a wooden spoon or rubber spatula to break up the granola clusters as they cook.

Step Five: Mix-Ins

After the initial cooking time, add the dried fruits and seeds to the granola mixture in the air fryer. Stir well to combine.

Remove the granola from the air fryer and allow the granola to cool completely. It will continue to crisp up as it cools. Break the granola into small pieces and then store the granola in an airtight container.

Recipe Variations and Substitutions

• Dietary Needs: Substitute honey with maple syrup or agave nectar for a vegan-friendly version. Use coconut oil, avocado oil, or almond butter. For a grain-free option replace oats with a mixture of nuts and seeds like almonds, pecans, sunflower seeds, and chia seeds.
• Chocolate Lovers: Stir in cacao nibs or dark chocolate chips after the granola has cooled. Add a tablespoon of cocoa powder to the mixture before air frying.
• Protein Boost: Mix in a scoop of your favorite protein powder or collagen peptides to the wet ingredients. Add a handful of hemp seeds for extra protein.
• Spiced-Up: Add nutmeg, ginger, and cardamom to your granola mix for a warmer spice profile.
• Ninja Foodi Granola Recipe: Use the same recipe, reducing the cooking temperature to 300 degrees F.

Air Fryer Granola Recipe Pro Tips

• Preheat Your Air Fryer: Just like with an oven, preheating your air fryer ensures that it’s at the right temperature, promoting even cooking and browning.
• Use Rolled Oats: Old-fashioned rolled oats work best for granola, providing the ideal texture. Avoid quick oats or steel-cut oats, as they won’t yield the same results.
• Don’t Overcrowd the Basket: For even cooking, spread the granola mixture in a thin, even layer in the air fryer basket. If needed, cook in batches to prevent overcrowding.
• Stir and Shake: During the cooking process, pause and shake the air fryer basket or stir the granola mixture every 5 minutes. This helps ensure that all parts of the granola cook evenly and prevent burning.
• Add Dried Fruits Later: To prevent dried fruits from becoming overly crisp or burnt, add them to the granola mixture during the last few minutes of cooking or after the granola has cooled.
• Control Sweetness: Adjust the sweetness of your granola by varying the amount of honey or maple syrup used. You can also add sweetness through dried fruits or a drizzle of sweetener after cooking.
• Add Flavorings After Air Frying: Some flavorings, like extracts or spices, can be added after the granola has been air-fried and cooled slightly. This ensures that their delicate flavors aren’t lost during cooking. Chocolate chips, coconut flakes, brown sugar, dried fruit, or added sugar are great options.
• Use Parchment Paper: To simplify cleanup and prevent sticking, you can line the air fryer basket with parchment paper. Just make sure it doesn’t obstruct the air circulation.

Air Fryer Granola Recipe Faq’s

Can I make homemade granola in any type of air fryer? Yes, you can make your own homemade granola in most types of air fryers, whether basket-style or oven-style. Adjust the cooking time and temperature to suit your specific air fryer model.

How long does it take to make granola in an air fryer? The cooking time can vary depending on your specific air fryer model, the quantity of granola, and the desired level of crispiness. Typically, it takes about 10-20 minutes at 300°F (150°C), with regular shaking or stirring.

Can I freeze air fryer granola for longer shelf life? Yes, you can freeze homemade granola to extend its shelf life. Ensure it’s stored in an airtight container or freezer-safe bag to prevent freezer burn. Thaw it at room temperature when ready to use.

Can I use the air fryer to make granola with nut allergies in mind? Absolutely, you can customize your granola to exclude nuts or choose nut-free options like seeds (e.g., pumpkin or sunflower seeds) for added texture and nutrition.

​More Air Fryer Recipes

• AIR FRYER ROASTED ALMONDS
• AIR FRYER MACARONI AND CHEESE MUFFINS
• BEST AIR FRYER MUG CAKE RECIPES FOR A SUPER EASY TREAT
• AIR FRYER FRUIT TART
• AIR FRIED CHICKEN DRUMSTICKS
• EASY AIR FRYER TURKEY TENDERLOIN

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