Frozen Bacon Wrapped Scallops In Air Fryer

These Frozen Bacon-Wrapped Scallops cook to crispy, golden perfection in the air fryer, making them an effortless and impressive appetizer or main dish. Juicy scallops wrapped in savory bacon deliver a flavorful bite that’s ready in minutes!

Elevate your appetizer game with these Frozen Bacon-Wrapped Scallops cooked in the air fryer!

Juicy, tender scallops are wrapped in smoky bacon and cooked to golden perfection in just minutes. This easy recipe delivers restaurant-quality flavor with minimal effort, making it perfect for weeknight dinners, holiday gatherings, or impressing guests at your next party.

Crispy on the outside, succulent on the inside, these scallops are a guaranteed crowd-pleaser that everyone will love.

Why You Will Love This Recipe!

• Quick and Easy: Ready in under 20 minutes for a stress-free appetizer or dinner.
• Crispy & Juicy: Bacon crisps perfectly while scallops stay tender and succulent.
• Frozen Convenience: Cook straight from the freezer—no thawing required.
• Crowd-Pleaser: Perfect for parties, date nights, or special occasions.
• Versatile Serving Options: Enjoy as a snack, appetizer, or elegant main course.

Ingredients Needed

• Frozen Bacon Wrapped Scallops: Use any brand, Omaha Steaks, Sea Best, or Costco Frozen Brands, or Sam’s Choice are all excellent.
• Olive Oil (optional): A light coating of olive oil can be brushed onto the bacon-wrapped scallops to enhance browning and crispiness during air frying, ensuring irresistibly golden and crispy results.

How To Cook Frozen Bacon Wrapped Scallops In Air Fryer

Step One: Preheat your air fryer temperature to 375 degrees F (190°C) for 5 minutes to ensure it’s hot and ready for cooking.

Step Two: Place the frozen bacon-wrapped scallops in a single layer in the air fryer basket, ensuring they are not touching each other to allow for proper air circulation and even cooking.

Step Three: Set cook time for 12-15 minutes, flipping halfway through the cooking time. Use a meat thermometer to ensure the internal temperature of the scallops reaches at least 145°F (63°C).

Air Fry Frozen Scallops Wrapped In Bacon Recipe Tips

• Don’t overcrowd the basket – Give each scallop space for even cooking and crispiness.
• Partial thawing optional – You can cook straight from frozen, but a 10-minute partial thaw helps bacon crisp faster.
• Use toothpicks if needed – Secure bacon around scallops to prevent unraveling during cooking.
• Check doneness – Scallops should be opaque and firm; bacon should be golden and crispy.
• Add seasoning – Sprinkle a little black pepper, garlic powder, or smoked paprika for extra flavor.
• Serve immediately – These taste best hot and fresh from the air fryer.

More Scallop Recipes

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Air Fryer Frozen Bacon Wrapped Scallops Recipe Faqs

Can I cook frozen bacon-wrapped scallops without thawing? Yes! This recipe is designed for cooking scallops straight from frozen in the air fryer.

How long do frozen bacon-wrapped scallops take in the air fryer? Cook them for about 12–15 minutes at 400°F, flipping halfway through for even crispiness.

Can I use regular bacon instead of thick-cut bacon? Yes, regular bacon works, but thick-cut bacon gives a juicier and meatier bite.

How do I know when the scallops are done? The bacon should be crispy, and the scallops should be opaque and firm to the touch.

Can I make this recipe ahead of time? You can prep the scallops and wrap them in bacon in advance, then freeze until ready to air fry.

What can I serve with bacon-wrapped scallops? Pair them with a simple salad, roasted vegetables, garlic mashed potatoes, or a tangy dipping sauce.

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