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Frozen Bacon Wrapped Scallops In Air Fryer

Frozen Bacon Wrapped Scallops In Air Fryer

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Indulge in a gourmet treat with these Air Fryer Frozen Bacon Wrapped Scallops! Conveniently cooked straight from the freezer, these savory bites feature tender scallops wrapped in crispy bacon, creating a perfect blend of flavors and textures.

Ingredients 

  • 12 Bacon Wrapped Scallops, Frozen
  • 1 teaspoon olive oil

Instructions

  • Preheat your air fryer temperature to 375 degrees F (190°C) for 5 minutes.
  • Place the frozen 12 Bacon Wrapped Scallops in a single layer in the air fryer basket.
  • Set cook time for 12-15 minutes, for added flavor brush with 1 teaspoon olive oil.
  • Use a meat thermometer to ensure the internal temperature of the scallops reaches at least 145°F (63°C).
  • Once cooked, carefully remove the bacon-wrapped scallops from the air fryer and let them cool slightly before serving.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 40kcalCarbohydrates: 1gProtein: 5gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 11mgSodium: 176mgPotassium: 92mgVitamin A: 1IUCalcium: 3mgIron: 0.2mg