Air Fryer Fried Potatoes

These are a really awesome side dish; they are crispy potatoes. They take a great deal less time in the air fryer and come out just as crispy. This makes an excellent side dish to go with any meal. Today, I am sharing with you my recipe for Air Fryer Fried Potatoes.

My grandmother used to make this in a cast-iron skillet when I was small. Today I update the version by creating it in the air fryer. They are crispy on the outside, but soft and warm in the middle.

Air Fryer Fried Potatoes

Ingredients:

• 4 russet potatoes
• 2 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Simple Instrctions:

1. Start by slicing the potatoes into thin slices.
2. Then add the potato slices to a small bowl, mix in the olive oil, salt, pepper, and garlic powder.
   
3. Then place them on the air fryer tray or basket.
   
4. Set the temperature to 400 degrees F, for 7 minutes, after 7 minutes, flip them an air fry for another 7 minutes.
   
5. Plate, serve, and enjoy!
   

Some Other Great Air Fryer Potato Recipes–

AIR FRYER, LOADED AIR FRIED POTATO ROUNDS

AIR FRYER, PARMESAN ROASTED POTATOES

AIR FRYER, ROSEMARY ROASTED POTATOES

SOME HELPFUL PRODUCTS USED IN MAKING AIR FRYER FRIED POTATOES–

FOOD TONGS, HIASH HEAVY DUTY STAINLESS STEEL KITCHEN TONGS FOR COOKING, BARBECUE, SERVING SCISSORS TONGS – BUFFET PLIERS 9 INCH

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

DO NOT FORGET TO PIN, AIR FRYER FRIED POTATOES-

Air Fryer Fried Potatoes

• Author: ForkToSpoon.com
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Fryer
• Cuisine: American

Print Recipe

Pin Recipe

---

Description

These are such a great side dish, you get roasted potatoes in a matter of minutes, and with the air fryer, you get a rich flavor of the potato. They also make a great snack and are so much easier than making homemade potato chips.

---

Ingredients

Scale 1x2x3x

• 4 russet potatoes
• 2 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

---

Instructions

1. Start by slicing the potatoes into thin slices.
2. Then add the potato slices to a small bowl, mix in the olive oil, salt, pepper, and garlic powder.
3. Then place them on the air fryer tray or basket.
4. Set the temperature to 400 degrees F, for 7 minutes, after 7 minutes, flip them an air fry for another 7 minutes.
5. Plate, serve, and enjoy!

---