Are you looking for an easy and healthy way to get that fried potato fix? Look no further! With the help of an air fryer, you can have perfectly cooked, crunchy potatoes in just minutes.
Follow this simple recipe and step-by-step instructions to make tasty air fryer fried potatoes your whole family will enjoy. This dish is incredibly delicious and easy to make, but it’s also healthier than traditional deep frying. So let’s get started!
Can You Fry Potatoes In Air Fryer?
Yes, you can fry potatoes in an air fryer! Air fryers are great for cooking crispy potatoes and delicious fried potatoes with less oil than traditional deep-frying methods.
Why Fry Potatoes In Air Fryer
Frying potatoes in an air fryer offers several benefits over traditional deep-frying methods. Here are some reasons why you might choose to fry potatoes in an air fryer:
- Healthier option: Air fryers use hot air for cooking food, which means you can achieve crispy and delicious results with less oil than deep frying. This can make crispy air fryer potatoes healthier, containing less fat and fewer calories.
- Time-saving: Air fryers cook food faster than traditional ovens, and there’s no need to preheat them for a long time like you would with a deep fryer. This means you can have crispy potatoes on the table in a fraction of the time.
- Less mess: Frying potatoes in an air fryer creates less mess than deep-frying. There’s no oil splattering all over your kitchen, and the cleanup is usually easier since the air fryer basket can be washed in the dishwasher.
- Versatile: Air fryers are versatile appliances that cook various foods, from vegetables and meats to desserts and snacks. This makes them a great addition to any kitchen, and you can use them for cooking different potato dishes, such as fries, wedges, and hash browns.
Overall, an air fryer might be perfect if you’re looking for a healthier, faster, and more convenient way to fry potatoes!
Ingredients Needed For Air Fryer Fried Potatoes
Love the taste of fried potatoes, but want a healthier alternative? Look no further than your air fryer! This kitchen appliance can help you create delicious fried potato recipes with minimal oil and fuss. Air fryers provide an efficient way to replicate that classic deep-fried flavor without the unhealthy side effects.
Today, we’ll dive into the ingredients for mouthwatering air fryer fried potatoes. From seasonings to oils, plenty of options are available for creating a unique spin on traditional fried potato recipes. So let’s get started exploring all of your tasty possibilities!
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Potatoes: Use red potatoes, russet potatoes, baby potatoes, Yukon gold potatoes or new potatoes.
- Oil: Use any oil with a high smoke point, such as avocado oil, olive oil, extra virgin olive oil, or coconut oil.
- Garlic: Use minced garlic cloves or garlic powder
- Seasonings and Spices: Grated parmesan cheese, parsley, Kosher Salt, and Black Pepper
How To Fry Potatoes In Air Fryer
Do you enjoy fried potatoes’ crunchy, golden deliciousness but wish there was an easier and less greasy way to cook them? Then look no further! An air fryer is perfect for cooking your favorite potato dishes without needing a deep fryer or lots of oil. Not only is this method mess-free, but you’ll also love how much healthier your meals become — all while tasting just as good! This will soon become one of your favorite side dishes from the air fryer!
Step One: Prepare The Potatoes
Preheat the air fryer to 400 degrees F for 3-5 minutes using the air fryer setting. Depending on the air fryer, different air fryers have a preheat button.
Wash your potatoes and dry them with paper towels or a kitchen towel; cut them in half, or use a mandoline slicer and add them to a large bowl. Keep the skin on
Step Two: Season Your Potaotes
Combine oil, and minced garlic, in a small bowl. Whisk, then pour into the bowl with potatoes. Add salt, parmesan, and black pepper. Toss to coat.
Step Three: Air Fry Potatoes
Place the seasoned potatoes in the air fryer basket, cut side down, single layer, and set cook time for 10-15 minutes; stop the halfway mark through and shake the basket to redistribute the potatoes.
Step Four: Serving
Garnish with fresh herbs, and enjoy!
Pro Tips For Fried Potatoes In Air Fryer
Here are some pro tips for frying potatoes in an air fryer to help you get the best results:
- Cut potatoes evenly: Cut them into evenly sized pieces to cook evenly in the air fryer. This will help prevent some pieces from being overcooked while others are undercooked.
- Use the right oil: Use an oil with a high smoke point, such as canola, vegetable, or avocado, to prevent the oil from smoking and burning in the air fryer.
- Preheat the air fryer: Preheating the air fryer for a few minutes before cooking can help ensure that the potatoes cook evenly and get crispy on the outside.
- Shake the basket: Shake the air fryer basket a few times during cooking to ensure the potatoes cook evenly and get crispy.
- Don’t overcrowd the basket: Overcrowding the air fryer basket can cause the potatoes to cook unevenly, resulting in soggy, unappetizing fries. Cook the potatoes in batches if necessary, and make sure they are in a single layer in the basket. Crowding will affect the cooking time of the potatoes.
- Season after cooking: Toss the cooked potatoes with any seasonings you like, such as salt, pepper, garlic powder, or paprika, after they come out of the air fryer. This will help the seasoning stick better and prevent it from burning in the air fryer.
Following these tips, you can make perfectly crispy and delicious air-fried potatoes every time!
Best Seasonings For Potatoes
Many delicious seasonings can be used to flavor air fryer fried potatoes. Here are some of the best seasonings for potatoes:
- Salt and pepper: A classic combination that enhances the natural flavor of the potatoes, and simple spices, you probably have on hand.
- Garlic and herb: Garlic powder, dried thyme, fresh rosemary, and parsley are great options for adding savory, herbaceous flavor.
- Paprika: Adds a smoky, slightly sweet flavor and a vibrant color to the potatoes. Another option is cayenne pepper.
- Parmesan cheese: Grated Parmesan cheese adds a salty, nutty flavor and a crispy texture to the potatoes. Add a dash of Italian seasoning!
- Ranch seasoning: A blend of dried herbs, spices, and buttermilk powder that adds a tangy, creamy flavor to the potatoes.
- Taco seasoning: A blend of chili powder, cumin, garlic powder, and other spices that gives the potatoes a zesty, slightly spicy flavor.
- Curry powder: A blend of spices that adds a warm, aromatic flavor to the potatoes.
- Lemon pepper: A blend of black pepper, lemon zest, and other spices that adds a bright, citrusy flavor to the potatoes.
These are just a few of the many delicious seasonings that can be used to flavor air fryer fried potatoes. Feel free to experiment and find your own favorite seasoning combinations!
How To Store Leftover Potatoes
If you have leftover cooked potatoes, storing them properly ensures they stay fresh and safe. Here’s how to store leftover potatoes:
Let the potatoes cool down to room temperature before storing them. Place the potatoes in an airtight container or resealable plastic bag. If you’re storing mashed potatoes, put them in a container with a lid.
Store the potatoes in the refrigerator for up to four days. If you need to store them longer than that, you can freeze them for up to three months.
Reheating Potatoes In Air Fryer
Reheating potatoes in an air fryer is a great way to bring them back to life and restore their crispy texture. Here’s how to do it:
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- Place the leftover potatoes in a single layer in the air fryer basket. If the potatoes are stuck together, break them up so they cook evenly.
- Drizzle a little oil over the potatoes to help them crisp up.
- Cook the potatoes for 5-10 minutes, shaking the basket occasionally, until they are heated and crispy.
- Check the potatoes for doneness and continue cooking for an additional 1-2 minutes if needed.
- Remove the potatoes from the air fryer and serve immediately.
By reheating potatoes in an air fryer, you can restore their crispy texture and taste as good as when they were first cooked.
Frequently Asked Questions
How long does it take to fry potatoes in an air fryer?
Cooking times can vary depending on the size and thickness of the potato pieces, as well as the type of air fryer you’re using. Generally, it takes about 15-20 minutes to fry potatoes in an air fryer at 400°F (200°C). However, checking on them occasionally and shaking the basket to ensure they cook evenly is a good idea.
Can you use frozen potatoes in an air fryer?
Yes, you can use frozen potatoes in an air fryer, but they may take longer to cook than fresh potatoes. Follow the cooking instructions on the package, or add 5-10 minutes to ensure they are cooked through and crispy.
Can you reuse oil in an air fryer?
Most air fryers don’t require much oil, and some don’t require any, so there may not be any oil to reuse.
Can you cook different types of potatoes in an air fryer?
Yes, you can use any potato in an air fryer. The best potatoes are russet, red, baby gold, or sweet potatoes. Just keep in mind that different types of potatoes may have slightly different cooking times and textures.
How do you clean an air fryer after cooking potatoes?
After cooking potatoes in an air fryer, let the basket cool down and remove any remaining food particles with a soft brush or cloth. Most air fryer baskets are dishwasher safe, so you can also wash them in the dishwasher. The main unit can be wiped clean with a damp cloth.
More Air Fryer Recipes
- Air Fryer Chicken Wings
- Air Fryer Steakhouse Potatoes Recipe
- Easy Air Fryer Parmesan Crusted Chicken
- Air Fyrer Sour Cream Potato Chips
- Air Fryer Tortilla Chips
- Easy Air Fryer Easy Boneless Skinless Chicken Breasts
Air Fryer Fried Potatoes
- 1 pound Yukon gold potatoes, small
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 cup Parmesan cheese, grated
- 1 tablespoon parsley, diced
- 2 teaspoons kosher salt, or sea salt
- 1 teaspoon black pepper
- Preheat the air fryer to 400 degrees F for 3-5 minutes using the air fryer setting. Depending on the air fryer, different air fryers have a preheat button.
- Wash your potatoes and dry them with paper towels or a kitchen towel; cut them in half, or use a mandoline slicer and add them to a large bowl. Keep the skin on.
- Combine oil, and minced garlic, in a small bowl. Whisk, then pour into the bowl with potatoes. Add salt, parmesan, and black pepper. Toss to coat.
- Place the seasoned potatoes in the air fryer basket, cut side down, single layer, and set cook time for 10-15 minutes; stop the halfway mark through and shake the basket to redistribute the potatoes.
- Garnish with fresh herbs, and enjoy!
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