Air Fryer French’s Crunchy Onion Chicken — Cooking in an air fryer is a great way to produce crispy food without much oil.
Air frying French’s Crunchy Onion Chicken will create a crunchy, juicy, and flavorful dish everyone will love!
If you want to try a new dish that will surely please everyone, this recipe is the one for you. Air Fryer French’s Crunchy Onion Chicken is an easy recipe that can be made in your air fryer, so it only takes about 15 minutes from start to finish!
This dish tastes best with fresh-cut french fries and corn on the cob. The chicken is cooked until it has a crispy crust but still has some juicy meat inside because of the marinade sauce used to coat it before cooking. One thing I love about this meal is how versatile it can be you can use any onion, vegetable, or sauce to change up the flavor profile based on what you have available at home or what you are
If you are looking for some fantastic Air Fryer Chicken Recipes, some of my favorites are AIR FRYER PERUVIAN CHICKEN DRUMSTICKS, AIR FRYER RANCH CHICKEN, AIR FRYER CHICKEN CHIMICHANGAS, and AIR FRYER CHICKEN, BROCCOLI, AND BELL PEPPER.
What Is French’s Crunchy Onion?
French’s Crunchy Onion is a delicious and flavorful addition to any meal. They’re perfect for burgers, salads, sandwiches, tacos and more. The crunchy onion flavor will make your taste buds sing!
Ingredients needed for air fryer french onion chicken
Prepare to savor the rich and savory flavors of Air Fryer French Onion Chicken.
With just a handful of essential ingredients, you’ll embark on a culinary journey that combines tender chicken with the indulgent allure of French onion soup.
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
These ingredients come together to create Air Fryer French Onion Chicken, a delightful fusion of classic French onion soup and tender chicken, all conveniently cooked in the air fryer.
Boneless, Skinless Chicken Breasts: Tender and juicy chicken breasts serve as the base for this dish, providing a protein-rich foundation.
Crushed French Onions: Sliced onions become caramelized and sweet as they cook, infusing the dish with the classic French onion flavor.
All-Purpose Flour: Flour helps thicken the onion and broth mixture, creating a luscious sauce.
Olive Oil: Olive oil is used for coating the chicken and promoting even browning during air frying.
Seasonings: A blend of salt, black pepper, and optional herbs like thyme or rosemary enhance the dish with well-balanced flavors.
How To Make Air Fryer French’s Crunchy Onion Chicken
Indulge in a delightful twist on a classic favorite with our recipe for Air Fryer French’s Crunchy Onion Chicken.
With its irresistible combination of crispy, golden-brown coating, and tender chicken, this dish promises flavor and texture in every bite. Get ready to elevate your chicken dinner to a whole new level!”
Start by trimming the fat off your chicken.
Pro Tips For The Best Air Fryer French Onion Chicken
To achieve the best Air Fryer French Onion Chicken, consider these pro tips:
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Use Parchment Paper: Line the air fryer basket with parchment paper to prevent the chicken from sticking to the basket and to make cleanup easier.
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Preheat the Air Fryer: Preheat your air fryer for a few minutes before cooking to ensure even and consistent results.
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Coat the Chicken Evenly: Make sure to coat the chicken with a thin layer of olive oil before applying the French’s Fried Onions. This helps the coating become extra crispy.
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Patience is Key: Don’t rush the cooking process. Cook the chicken in batches if necessary to avoid overcrowding the air fryer basket, which can lead to uneven cooking.
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Flip as Needed: Depending on your air fryer model, you may need to flip the chicken halfway through the cooking time to ensure even browning.
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Check Internal Temperature: Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C) for optimal doneness.
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Let it Rest: Allow the cooked chicken to rest for a few minutes after removing it from the air fryer. This helps the juices redistribute and keeps the meat moist.
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Serve with a Sauce: Consider serving your French Onion Chicken with a dipping sauce or a drizzle of French onion sauce for an extra layer of flavor.
By following these pro tips, you’ll elevate your Air Fryer French’s Crunchy Onion Chicken to a restaurant-quality dish with a crispy, flavorful coating and tender, juicy chicken.
Can I use bone-in chicken pieces for this recipe?
While this recipe primarily uses boneless, skinless chicken breasts for quick and even cooking, you can adapt it to bone-in chicken pieces. Just be sure to adjust the cooking time to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
Can I use a different type of cheese instead of Swiss cheese?
Absolutely! Feel free to use your preferred cheese, such as cheddar, mozzarella, or provolone, if you’d like to customize the flavor of your French Onion Chicken.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free all-purpose flour and ensuring that your chosen brand of French’s Fried Onions is gluten-free.
What sides pair well with Air Fryer French Onion Chicken?
Classic side dishes like mashed potatoes, roasted vegetables, or a green salad complement the savory flavors of this dish. You can also serve it with rice or a side of your choice.
Can I prepare the chicken in advance and reheat it in the air fryer?
While the dish is best enjoyed freshly cooked for optimal crispiness, you can reheat it in the air fryer at a lower temperature (around 325°F or 160°C) for a few minutes to warm it up without overcooking.
Can I freeze Air Fryer French Onion Chicken for later?
Yes, you can freeze the cooked chicken, but keep in mind that the crispy coating may lose some of its texture upon thawing and reheating. To freeze, wrap the chicken pieces tightly in aluminum foil or plastic wrap, place them in an airtight container or freezer bag, and label with the date.
How do I reheat frozen Air Fryer French Onion Chicken?
To reheat frozen chicken, preheat your air fryer to 350°F (175°C) and place the frozen pieces in the basket. Cook for 10-15 minutes, flipping halfway through, until heated through and the coating is crispy.
Serving Suggestions
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Air Fryer French’s Crunchy Onion Chicken
Description
Ingredients
- 1 pound boneless, skinless chicken breast
- 1/2 cup flour
- salt and pepper to taste
- 1 egg
- 2 tablespoons mayonnaise
- 1 cup crushed fried onions
- Other: olive oil
Instructions
- Start by trimming the fat off your chicken.
- In your first bowl, add the flour, salt, and pepper.
- In your second bowl, add the mayo and egg, mix well.
- In your third bowl, place the crushed-up dried onions.
- Coat your chicken with the flour, then in the egg/mayo mixture, and lastly in the crushed fried onions. As you coat them, place them in a greased air fryer basket or a greased air fryer tray (both sprayed with olive oil)
- Set the temperature to 370 degrees F for 6 minutes. After 6 minutes, flip the chicken and air fry for another 6 minutes.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Notes
- Refrigeration: If you plan to consume the chicken within a few days, store any leftovers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. Refrigerate for up to 3-4 days.
- Cooling: Allow the cooked chicken to cool to room temperature. It’s important not to freeze hot food as it can raise the freezer’s internal temperature.
- Wrap Individually: Wrap each chicken piece individually in plastic wrap or aluminum foil. This prevents them from sticking together and helps maintain their crispiness.
- Place in a Container: After wrapping the chicken pieces, place them in a freezer-safe container or resealable freezer bags. Removing as much air as possible will help prevent freezer burn.
- Label and Date: Label the container or bags with the date of freezing to keep track of freshness.
- Preheat the Air Fryer: Preheat your air fryer to around 350°F (175°C) for a few minutes.
- Reheat from Frozen: Place the frozen chicken pieces directly in the preheated air fryer basket. Air fry for approximately 10-15 minutes, turning them occasionally, until they are heated through and the coating becomes crispy again.
- Serve: Once heated and crispy, remove the chicken from the air fryer and enjoy.
Nutrition
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Lynda Murray
Can you use bone in thighs for this recipe?