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Air Fryer French Toast And Sausage Roll-Ups

Name: Air Fryer French Toast And Sausage Roll-Ups
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 Sausages (COOKED); 8 pieces Bread; 2 large eggs; 1/2 cup milk; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup maple syrup (for serving)

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Air Fryer French Toast And Sausage Roll-Ups — Looking for a fun and easy breakfast idea that the whole family will love?

Give these air fryer French toast and sausage roll-ups a try! They’re simple to make and taste delicious. Plus, they’re perfect for those mornings when you’re running low on time. So why not give them a try today?

This was a really easy breakfast. It was filled with flavor, and my kids loved them. These are easy to make, with only a few ingredients. Today, I give you my Air Fryer French Toast and Sausage Roll-Ups recipe.

I am always looking for ways to jazz up breakfast; you can only make pancakes, muffins, and quickbreads for many days. So, when I saw this recipe, I knew I had to make it, and I knew it would be fabulous in the air fryer.

They give the double flavor of sweet and savory all in one bite. And when you add the maple syrup, you get a great flavor in your mouth.

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What Are French Toast And Sausage Roll-Ups?

Think French toast but in pancake form! These French toast roll-ups are stuffed with sausage, making them a delicious breakfast or appetizer.

Ready in just 5 minutes, they’re perfect for a quick and easy meal. Plus, they’re kid-friendly and perfect for any occasion. Give them a try today!

Why You Will Love This Recipe!

Air Fryer French Toast and Sausage Roll-Ups are an innovative and delightful twist on a classic breakfast combination, and there are several compelling reasons why you will love this recipe:

Unique and Fun Presentation: Combining the savory taste of sausage with the sweet, custardy goodness of French toast in a roll-up format makes for an attractive presentation and adds a fun and playful element to your breakfast table.
Perfect Texture Combination: The air fryer crisps the exterior of the French toast to a golden-brown perfection while keeping the inside soft and custardy. The sausage inside adds a satisfying, savory chew, creating a delightful contrast in textures.
Convenience and Ease: Using an air fryer for this recipe means less mess and hassle than traditional pan-frying. It’s a simple, straightforward process that delivers delicious results with minimal effort.
Customizable: You can easily adapt this recipe to suit your taste preferences. Experiment with different types of bread, sausages, and even add-ins or toppings like cheese, herbs, or various syrups and sauces.
Healthier Option: Air frying requires significantly less oil than traditional frying methods, making these roll-ups a healthier choice compared to conventional French toast and sausage breakfasts.
Great for Meal Prep: These roll-ups are not only great for a weekend brunch but also work well as a make-ahead breakfast option during busy weekdays. They reheat nicely, making them a convenient choice for meal prep.
Kid-Friendly: Children will love the novelty of these roll-ups. The combination of familiar flavors in a fun-to-eat form can be a great way to make breakfast exciting for younger family members.
Portability: These roll-ups are easy to eat with your hands and can be a great grab-and-go option for those mornings when you’re short on time.
Versatile for Any Meal: While they’re perfect for breakfast, these roll-ups can also be served as a snack or a part of a brunch spread, making them versatile for any time of day.
Satisfying Flavor Balance: The sweet and savory combination of flavors in this dish hits all the right notes, satisfying both sweet tooth and savory cravings in one go.

In summary, Air Fryer French Toast and Sausage Roll-Ups offer a delightful blend of flavors and textures, convenience, and the joy of a meal that’s both fun to make and eat. It’s a recipe that promises to bring a smile to everyone at the table.

Ingredients Needed For Air Fryer French Toast And Sausage Roll-Ups

Dive into a delightful breakfast fusion with these Air Fryer French Toast and Sausage Roll-Ups.

This unique recipe combines the savory goodness of sausages with French toast’s sweet, custardy charm, wrapped in a convenient, hand-held package perfect for busy mornings or a fun brunch.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

White Sandwich Bread: The foundation of the roll-ups, white sandwich bread is perfect for rolling and absorbs the egg mixture well, resulting in a soft and fluffy texture.
Breakfast Sausages: Use your favorite breakfast sausages as the savory center of your roll-ups, contrasting the sweet French toast.
Eggs: Essential for creating the French toast batter, eggs bind the other ingredients and give the bread a rich, custard-like consistency once cooked.
Milk: Adds creaminess to the egg mixture, ensuring your French toast coating is rich and tender.
Vanilla Extract: A hint of vanilla adds a subtle sweetness and aroma, enhancing the overall flavor of the French toast.
Ground Cinnamon: Cinnamon brings a warm, spiced flavor that pairs beautifully with the sweet French toast and savory sausage.
Granulated Sugar: Just a touch of sugar sweetens the egg mixture, complementing the savory notes of the sausage.
Butter: For greasing the air fryer basket, butter prevents sticking and adds a slight richness to the outer layer of the French toast.
Maple Syrup (for serving): Drizzle with maple syrup for a classic French toast experience, offering a sweet and indulgent finish.

These ingredients create a delightful balance of flavors and textures, making the Air Fryer French Toast and Sausage Roll-Ups a must-try breakfast treat.

How To Make Air Fryer French Toast And Sausage Roll-Ups

Delight in this creative and tasty breakfast option that combines the savory flavor of sausages with French toast’s sweet, comforting taste. Here’s a step-by-step guide to making Air Fryer French Toast and Sausage Roll-Ups:

Air Fryer French Toast And Sausage Roll-Ups (5)

Cut the edges of the bread off.

Roll your cooked sausage in the bread. Continue making the French toast roll-ups until you use all your links. Beat the eggs, milk, vanilla, and cinnamon in a small mixing bowl.

Dip the french toast roll-ups in the egg/milk batter, then place on a greased air fryer tray or basket. Set the temperature to 350 degrees F for 5 minutes. (air fryer setting)

Recipe Variations

Are you looking to make an amazing batch of French toast sausage roll-ups? Here are some tips for you to get an amazing batch every time.

Sausage: You can use pre-cooked sausage for this recipe, eliminating the need to cook your sausage before making this recipe. I have used Jimmy Dean sausage for this recipe many times, and it’s truly a quick and easy Air Fryer Breakfast.
Sausage Types: You can use turkey sausage for this recipe. Make sure that it’s fully cooked before adding it to the bread.
Your Air Fryer Smoking: If your air fryer smokes when making bacon or sausage, add a couple of tablespoons of water to the bottom of the basket or a piece of bread. Both will eliminate the smoking from the air fryer.
Bread: The best bread for this recipe is regular white sandwich bread since you can easily roll it. Sourdough and other Artisan bread are too stiff to roll up.
Making These In the Air Fryer Oven: If you make these in any Air Fryer Oven, you will find that you will need to place the rack on the bottom level so that the inside and outside cook simultaneously.
Different Models = Different Timing: Though the cooking time for various air fryers varies, it is safe to say that you’re looking at an average of 5 minutes to 8 minutes.

Pro Tips

To elevate your Air Fryer French Toast and Sausage Roll-Ups to the next level, here are some pro tips that can help enhance flavor, texture, and overall enjoyment:

Select the Right Bread: Opt for a sturdy bread like Texas toast or thick-sliced brioche. These types of bread can hold up well to the egg mixture and rolling process without falling apart.
Flatten the Bread: Gently flatten each slice of bread with a rolling pin before adding the sausage. This makes it easier to roll and helps the bread to wrap snugly around the sausage.
Secure the Roll-Ups: After rolling the bread around the sausage, secure it with toothpicks to prevent unrolling during cooking. Remember to remove the toothpicks before serving.
Perfect Egg Mixture: Whisk your eggs thoroughly with a dash of milk, cinnamon, and vanilla extract for a rich, custardy soak. This mixture adds flavor and ensures the bread gets that classic French toast taste.
Preheat the Air Fryer: A preheated air fryer ensures a quick and even cook, giving the roll-ups a crispy exterior. Generally, preheat to around 375°F (190°C).
Avoid Overcrowding: Cook in batches if necessary to avoid overcrowding the air fryer. This ensures each roll-up cooks evenly and gets a nice, crispy exterior.
Monitor Cooking Time: Keep an eye on the cooking process, as air fryer temperatures can vary. Adjust cooking time as needed to ensure the roll-ups are cooked through and golden brown.
Add a Sweet Touch: After cooking, dust the roll-ups with powdered sugar or drizzle with maple syrup for an extra layer of sweetness.
Experiment with Sausage Types: Feel free to use different types of sausages, like chicken, turkey, or vegetarian sausages, to suit different dietary preferences.
Serve Immediately: For the best texture, serve the roll-ups hot and fresh out of the air fryer. They are at their crispiest and most delicious when enjoyed right away.
Dipping Sauces: Serve with a variety of dipping sauces like maple syrup, honey, or your favorite fruit preserves to add different flavor profiles to each bite.

By following these tips, your Air Fryer French Toast and Sausage Roll-Ups will be a sure hit, offering a delicious and satisfying breakfast or brunch treat that’s both fun to make and delightful to eat.

Faq’s

What type of bread works best for air fryer sausage rolls? A sturdy, relatively dense bread like Texas toast or brioche is ideal. These types of bread hold up well to the rolling and cooking process without tearing.

Do I need to pre-cook the sausages before placing them in the air fryer? If you’re using raw sausages, it’s advisable to pre-cook them partially or fully, depending on the sausage type and air fryer model. For pre-cooked or smoked sausages, you can wrap and cook them directly in the air fryer.

How can I prevent the bread from unrolling during cooking? Secure the rolls with toothpicks before placing them in the air fryer. Just remember to remove the toothpicks before serving.

Can I make these sausage rolls ahead of time? Yes, you can prepare the rolls in advance and store them in the refrigerator. When ready to eat, just cook them in the air fryer, adding a few extra minutes to the cooking time.

What temperature and cooking time is recommended for air fryer sausage rolls?

Typically, air frying them at 375°F (190°C) for about 8-10 minutes works well, but this can vary based on your air fryer model and the size of your rolls. Always ensure the sausages are fully cooked.

How can I make my sausage rolls crispy? The air fryer naturally crisps the outside of the bread. For additional crispiness, you can lightly brush the bread with butter or oil before air frying.

Are air fryer sausage rolls healthy? Air frying is generally a healthier option than deep frying due to lower fat content. Choose lean sausages and whole grain bread for a healthier version.

What dipping sauces go well with these sausage rolls? Mustard, ketchup, barbecue sauce, or even a creamy ranch dressing can complement the flavors of the sausage rolls.

Can I use gluten-free bread for these rolls? Absolutely. Use your preferred gluten-free bread, keeping in mind that textures may vary compared to traditional bread.

How do I store and reheat leftover sausage rolls? Store them in an airtight container in the refrigerator and reheat in the air fryer for a few minutes to maintain crispiness.

Make-Ahead and Freezing Instructions:

To Make Ahead: You can make up the egg mixture and sausages at least one day ahead of time. Prepare as directed in the recipe below, and tightly wrap the sausages and bread with saran wrap. Placed into an airtight container, they will last fresh for about 24 hours.
How To Store: Store any leftover Air Fryer French Toast And Sausage Roll-Ups in an airtight container after cooling to room temperature. They will be kept in the refrigerator for about 1 to 2 days. You can reheat it in the microwave, air fryer, or a small skillet.
How To Freeze: These are a great, easy, make-ahead air fryer breakfast meal to stock your freezer. Prepare them as directed,d and then place the prepared (but not cooked) sausage roll-ups onto a parchment-lined baking sheet. Place the baking sheet into the freezer and freeze until frozen solid. You can cook frozen or defrost them overnight in the refrigerator, then cook them as directed in the recipe below. If you cook from frozen, set the temperature to 350 degrees F, use the air fryer setting, and cook for 8 to 10 minutes.

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