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Air fryer French toast and sausage roll-ups are the breakfast that finally settles the sweet-versus-savory argument. A juicy breakfast sausage gets wrapped in soft bread, dipped in a cinnamon-vanilla egg batter, and air-fried until the outside is golden and crisp and the inside stays custardy — French toast and sausage in one dippable, handheld bite.

Air Fryer French Toast and Sausage Roll-Ups

5 from 9 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

Air fryer French toast and sausage roll-ups make a delicious sweet-and-savory breakfast. Sausage links wrapped in cinnamon French toast, air-fried until golden — only a few ingredients and kids love them.

Ingredients 

  • 8 breakfast sausage links, cooked
  • 8 slices white sandwich bread, crusts removed
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon granulated sugar
  • 1 tablespoon butter, melted (for brushing/greasing)
  • 1/2 cup maple syrup, for serving

Instructions

  • If using raw sausage, air fry at 380°F for about 8 minutes, then cool slightly. Skip this step for pre-cooked links.
  • Cut the crusts off the bread and flatten each slice with a rolling pin.
  • Place a sausage link at one edge of each slice and roll up tightly.
  • In a shallow bowl, whisk the eggs, milk, sugar, vanilla, and cinnamon.
  • Dip each roll-up in the batter, coating all sides, then place seam-side down on a greased air fryer tray or basket, leaving space between each.
  • Air fry at 370°F for 7 minutes. Brush the tops with butter, flip, and air fry 5 more minutes until golden brown.
  • Serve hot with maple syrup for dipping.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

  • Use pre-cooked sausage for the fastest results.
  • Cooking from frozen: air fry at 350°F for 8–10 minutes.
  • Air fryers vary — check for doneness a couple of minutes early.
  • Don't crowd the basket; cook in batches if needed.

Nutrition

Serving: 1ServingCalories: 452kcalCarbohydrates: 55gProtein: 15gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 133mgSodium: 566mgPotassium: 333mgFiber: 1gSugar: 29gVitamin A: 304IUVitamin C: 0.3mgCalcium: 210mgIron: 3mg