This Easy Air Fryer Keto Egg Loaf is a low-carb, high-protein breakfast or brunch that’s fluffy, flavorful, and ready in minutes. Perfect for meal prep or a quick weeknight dinner, it keeps well and can be sliced for sandwiches or served warm with your favorite toppings.

Air Fryer Keto Egg Loaf – golden, fluffy low-carb egg loaf fresh from the air fryer.
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Looking for a simple, low-carb breakfast or brunch that doesn’t skimp on flavor?

This Easy Air Fryer Keto Egg Loaf is packed with protein, perfectly fluffy, and comes together in just a few minutes.

Cooked entirely in the air fryer, it’s convenient, mess-free, and versatile, slice it for sandwiches, serve it warm with toppings, or prep ahead for a week of quick, satisfying meals.

Air Fryer Keto Egg Loaf with golden brown crust and fluffy interior, sliced and ready to serve.

Why You Will Love This Recipe!

  • Quick and easy, ready in minutes with minimal prep.
  • Low-carb and keto-friendly, perfect for keeping your diet on track.
  • Fluffy and flavorful, with a soft texture and savory, satisfying taste.
  • Versatile meal option, great for breakfast, lunch, or a snack.
  • Mess-free cooking, made entirely in the air fryer for easy cleanup.

If you want more air fryer egg recipes, try my recipes for Fried Egg In Air Fryer, Air Fryer Jammy Eggs, or Air Fryer Eggs Benedict.

Ingredients Needed

Ingredients needed for Easy Air Fryer Keto Egg Loaf on kitchen table.
  • Eggs: Provides structure and richness for the keto egg loaf
  • Cream cheese: Adds creamy texture and mild tangy flavor
  • Unsalted butter: Contributes moisture and buttery richness to loaf
  • Ground cinnamon: Gives warm, aromatic spice to enhance flavor
  • Vanilla extract: Adds sweet, fragrant depth to the batter
  • Coconut flour: Light, low-carb flour to help bind ingredients

Recipe Variations

  • Cheesy Keto Egg Loaf: Stir in shredded cheddar or mozzarella for a savory twist.
  • Herb-Infused Loaf: Add fresh or dried herbs like chives, parsley, or thyme for extra flavor.
  • Spiced Sweet Version: Mix in a keto-friendly sweetener and pumpkin spice.
  • Veggie Boost: Fold in sautéed spinach, mushrooms, or bell peppers.
  • Bacon or Sausage Loaf: Incorporate cooked bacon bits or sausage crumbles.

How To Make Easy Air Fryer Keto Egg Loaf

Air fryer preheating with digital temperature display ready for cooking.

Step One: Preheat your air fryer to 325°F (160°C) for 3–5 minutes so it’s ready to cook the egg loaf evenly

Step Two: In a mixing bowl, whisk together the eggs, softened cream cheese, melted butter, cinnamon, vanilla, and coconut flour until smooth and fully blended.

Mixing bowl with eggs, cream cheese, butter, cinnamon, vanilla, and coconut flour being whisked together.

Step Three: Lightly grease a heatproof dish or pan that fits comfortably in your air fryer basket, making sure it’s safe for high heat.

Greased heatproof dish placed next to air fryer, ready for egg loaf batter.

Step Four: Pour the smooth egg mixture into the prepared dish and use a spatula to level the surface evenly.

Egg mixture poured into greased air fryer-safe dish, surface smoothed with spatula.

Step Five: Place the dish with the egg mixture into the preheated air fryer basket. Cook at 325°F (160°C) for 20-25 minutes, adjusting for your air fryer model or loaf thickness. The egg loaf is ready when it has puffed up, turned golden brown on top, and is fully set in the center. Insert a toothpick into the middle—it should come out clean if done.

Golden-brown keto egg loaf fresh from the air fryer, sliced and ready to serve.

Easy Air Fryer Keto Egg Loaf Recipe Tips

  • Whisk ingredients thoroughly for a smooth, lump-free batter.
  • Use a heatproof dish that fits snugly in your air fryer basket.
  • Avoid overfilling the dish to prevent spillage during cooking.
  • Let the egg loaf rest a few minutes before slicing to hold its shape.
  • Customize flavors with cinnamon, vanilla, or your favorite keto-friendly spices.

Storing and Reheating Instructions

  • Storing Instructions: Let the keto egg loaf cool completely before storing to prevent condensation and sogginess. Keep it in an airtight container in the refrigerator for up to 4–5 days.
  • Reheating Instructions: Reheat slices in the air fryer at 300°F for 3–5 minutes until warm and slightly crisp on the edges. You can also microwave individual portions for 20–30 seconds for a quicker option.
Air Fryer Keto Egg Loaf sliced on a plate, golden and fluffy, ready to serve.

Easy Air Fryer Keto Egg Loaf Recipe Faqs

Can I make this egg loaf without an air fryer? Yes, you can bake it in a conventional oven at 325°F for 20–25 minutes or until set, though the texture may be slightly different.

Can I add extra flavors or mix-ins? Absolutely! Try adding cooked bacon, spinach, shredded cheese, or herbs to customize your keto egg loaf.

How do I store leftover egg loaf? Let it cool completely, then store in an airtight container in the refrigerator for up to 4 days.

Can I freeze the egg loaf? Yes, wrap individual slices tightly in plastic wrap or foil and freeze for up to 2 months. Thaw in the fridge and reheat in the air fryer or microwave.

Is this recipe suitable for meal prep? Definitely! Make a batch ahead of time, slice it, and enjoy it throughout the week for quick breakfasts or snacks.

How do I reheat it without drying it out? Reheat in the air fryer at 325°F for 2–3 minutes or microwave gently in 15–20 second intervals until warm.

Air Fryer Keto Egg Loaf served sliced on a plate, golden brown, fluffy, and ready to eat.

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Easy Air Fryer Keto Egg Loaf

Easy Air Fryer Keto Egg Loaf

5 from 2 votes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 Servings

Description

Easy Air Fryer Keto Egg Loaf Recipe – Low-carb, fluffy, and quick breakfast or snack made entirely in the air fryer. Perfect for keto diets, meal prep, or a healthy, mess-free breakfast.

Ingredients 

  • 6 large eggs
  • 4 ounces cream cheese, softened to room temperature
  • 2 tablespoons unsalted butter, melted and cooled slightly
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut flour

Optional toppings: powdered sugar, maple syrup, fresh berries, or whipped cream

Instructions

  • Preheat your air fryer temperature to 325 degrees F (160°C) for a few minutes.
  • In a mixing bowl, combine the 6 large eggs, softened 4 ounces cream cheese melted 2 tablespoons unsalted butter 1/2 teaspoon ground cinnamon, 1 teaspoon vanilla extractand 2 tablespoons coconut flour Mix well until all the ingredients are fully incorporated, and the batter is smooth.
  • Grease a heatproof dish or pan that fits inside your air fryer basket.
  • Pour the prepared egg mixture into the greased dish. Use a spatula to smooth the top, creating an even surface.
  • Place the dish with the egg mixture into the preheated air fryer basket. Cook the Egg Loaf at 325°F (160°C) for approximately 20-25 minutes.
  • The Egg Loaf is done when it has puffed up, developed a golden brown top, and is fully set in the center. You can perform the toothpick test by inserting a toothpick into the center; it should come out clean when the Egg Loaf is ready.

Equipment

Nutrition

Serving: 1ServingCalories: 69kcalCarbohydrates: 1gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 81mgSodium: 51mgPotassium: 36mgFiber: 0.3gSugar: 0.4gVitamin A: 240IUVitamin C: 0.003mgCalcium: 18mgIron: 0.4mg

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