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Air Fryer Sesame Bagels

Name: Air Fryer Sesame Bagels
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Greek yogurt; 1 cup self-rising flour; 2-3 tablespoons sesame seeds

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Air Fryer Sesame Bagels — When you’re craving a bagel and don’t have access to a traditional oven, the air fryer is your best friend. This recipe for sesame bagels will make your taste buds happy and keep that New York vibe alive in your home!

Air Fryer Sesame Bagels are amazing! So if you are looking for one of the easiest ways to make bagels, this is the recipe for you!

In just 15 minutes, you can have a great batch of homemade Air Fryer Bagels, and they are so good, you will be wondering why you haven’t made them sooner.

And with only a few ingredients, you get a batch that’s cooked up perfectly, and you can choose your toppings. Today, I went with a classic sesame bagel.

If you are looking for even more Air Fryer Bagel Recipes, some of the ones I have already made are AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS, AIR FRYER JALAPENO AND CHEDDAR BAGELS, AIR FRYER, HOMEMADE STRAWBERRY BAGELS, and AIR FRYER, TOASTED COCONUT BAGELS.

Our Latest Air Fryer Recipe and Video!

https://www.youtube.com/watch?v=YpcJ26lvLMg

Easy Air Fryer Bagels

These bagels all started as a Weight Watcher Recipe, and they have quickly become the rage.

Everyone loves the fact that you can make bread with Greek Yogurt and Self-Rising Flour, it’s easy, and it is fast!

The secret will lie with the toppings, where you can make hundreds upon hundreds of variations. The endpoint only lies in your imagination.

Ingredients Needed For Air Fryer Sesame Bagels

Greek Yogurt
Self-Rising Flour
Sesame Seeds
Egg

How To Make Air Fryer Sesame Bagels

In a large mixing bowl, mix the yogurt and the flour until the dough comes together.

Divide your dough into 4 balls. Then roll your dough into a long rope. Make the rope into a bagel shape.

In a small bowl, whisk your egg with a fork. Using a pastry brush, brush the egg onto the bagel, and sprinkle the sesame seeds on top.

Set the bagel into the air fryer or Ninja Foodi Basket, and set the temperature to 350 degrees F, air fryer setting for 8 to 10 minutes.

Greek Yogurt

You must use Greek yogurt in this recipe since it’s thicker than regular yogurt. Greek yogurt has been strained, and therefore more of the liquid has been removed.

I have noticed that the brand of Greek yogurt makes a difference. I have used both Fage and Stonyfield yogurt with great success.

A great tip for making even more varieties of yogurt would be to use the flavored varieties of Greek Yogurt.

Self-Rising Flour

Self-Rising Flour is a combination of all-purpose flour, baking powder, and salt. If you do not have any, you can easily make your own. Here is an easy recipe:

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Texture of Dough

The texture of the dough is one of the most important variables in this recipe. After you know your dough, you need to make sure that it stays together. If you need to add more yogurt, add it, you may need to add more flour.

The dough should easily come together.

Can I Double Or Triple The Recipe?

Yes, this is a great recipe. You can double or triple the recipe. I often make a large batch on Sunday and then eat them for the rest of the week.

How To Store

The best way to store these bagels is to keep them at room temperature. Otherwise, they may get gummy. So, add them to an airtight container or resealable bag. And leave on the counter.

They will last between 2 to 3 days.

How To Freeze

This is a great recipe to freeze ahead of time to make a double batch and freeze some of the bagels.

Let them cool to room temperature and then place them into a freezer bag; they will last 2 to 3 months.

To use, either thaw them in the refrigerator or on the counter until thawed, and you can reheat them in the microwave or air fryer. Heat until warmed through.

Can You Toast A Bagel In Air Fryer

Yes, ditch your toaster, and place your bagels into the air fryer. You can air fry at 370 degrees F for a couple of minutes to get a perfectly toasted bagel.

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