Easy Air Fryer Chicken Chimichangas

These Easy Air Fryer Chicken Chimichangas are crispy, golden, and stuffed with a savory chicken filling. Ready in minutes, they make a perfect snack, lunch, or dinner that’s crunchy on the outside and tender on the inside.

These Easy Air Fryer Chicken Chimichangas are the ultimate weeknight treat—crispy on the outside, tender and flavorful on the inside.

Stuffed with seasoned chicken and wrapped in a golden tortilla, they’re lighter than traditional fried chimichangas thanks to the air fryer, but just as satisfying.

Perfect for lunch, dinner, or game day snacks, they come together quickly and pair beautifully with salsa, guacamole, or sour cream.

Why You Will Love This Recipe!

• Crispy on the outside, juicy and flavorful inside every time.
• Air fryer method is healthier than traditional deep-frying.
• Quick and easy to prep for weeknight meals.
• Perfectly portioned for lunch, dinner, or snack time.
• Pairs effortlessly with dips, salsas, and toppings for variety.

If you are looking for some great Air Fryer Chicken Recipes, some of my favorites are AIR FRYER CHICKEN, BROCCOLI, AND BELL PEPPER, AIR FRYER CHICKEN TIKKA MASALA, AIR FRYER KUNG PAO CHICKEN, and AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS).

Ingredients Needed

• Flour Tortillas: Soft, pliable, perfect for wrapping chimichanga filling
• Cooked Shredded Chicken: Tender, juicy, savory, ready for flavorful filling
• Shredded Cheese: Melty, gooey, adds rich flavor to filling
• Sautéed Onions: Sweet, tender, lightly caramelized for depth
• Sautéed Bell Peppers: Colorful, slightly crisp, adds mild sweetness
• Garlic: Aromatic, enhances overall savory flavor of filling
• Cumin: Warm, earthy spice, adds depth to chicken filling
• Chili Powder: Smoky, mildly spicy, brings bold flavor
• Salt & Black Pepper: Essential seasoning for balanced, well-rounded taste
• Olive Oil Spray: Ensures crispy golden exterior without excess fat

How To Make Easy Air Fryer Chicken Chimichangas

Step 1: In a medium bowl, combine cooked shredded chicken, sautéed onions, sautéed bell peppers, garlic, shredded cheese, cumin, chili powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.

Step 2: Lay a flour tortilla flat. Spoon the chicken mixture onto the center of the tortilla. Fold the sides in, then roll tightly from one end to the other to form a secure wrap.

Step 3: Lightly spray each chimichanga with olive oil spray to ensure a crispy, golden exterior.

Step 4: Preheat the air fryer to 400°F (200°C) for 3–5 minutes. Place the chimichangas in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Remove from the air fryer and let cool slightly. Serve with salsa, sour cream, guacamole, or your favorite dipping sauce.

Easy Air Fryer Chicken Chimichangas Recipe Tips

• Don’t overfill the tortillas: Too much filling can cause them to burst while cooking.
• Spray lightly with oil: A thin layer of olive oil spray helps achieve a golden, crispy finish without deep frying.
• Uniform size matters: Roll chimichangas evenly so they cook at the same rate in the air fryer.
• Preheat your air fryer: Ensures the chimichangas crisp up quickly and evenly.
• Customizable fillings: Swap chicken for beef, beans, or veggies to suit your taste.

Storing Instructions

• Refrigerate: Place cooled chimichangas in an airtight container for up to 3-4 days.
• Freeze: Wrap individually in foil or freezer-safe bags and store for up to 2 months.
• Reheating: Air fry at 350°F for 5-7 minutes to restore crispiness, or microwave for a softer texture.

Easy Air Fryer Chicken Chimichangas Recipe Faqs

Can I use frozen chicken for this recipe? Yes! Use thawed chicken for best results, but you can cook frozen chicken first in the air fryer or Instant Pot before assembling the chimichangas.

Can I make these ahead of time? Absolutely. You can assemble the chimichangas and store them in the fridge for up to 24 hours before cooking.

How do I reheat leftover chimichangas? Reheat in the air fryer at 350°F for 5–7 minutes until crispy, or in the oven at 375°F for 10–12 minutes.

Can I make these vegetarian? Yes! Replace the chicken with beans, sautéed vegetables, or plant-based protein for a delicious vegetarian version.

What dipping sauces go well with chimichangas? Try salsa, guacamole, sour cream, or a spicy ranch dip. Creamy sauces pair perfectly with the crispy exterior.

Can I freeze uncooked chimichangas? Yes! Wrap them individually in foil or plastic wrap and freeze. Cook from frozen in the air fryer, adding a few extra minutes to the cooking time.

How can I make them extra crispy? Lightly spray the tortillas with cooking spray or brush with a little oil before air frying to get a golden, crispy texture.

More Air Fryer Recipes

• AIR FRYER CHICKEN, BROCCOLI, AND BELL PEPPER
• AIR FRYER CHICKEN TIKKA MASALA
• EASY AIR FRYER KUNG PAO CHICKEN
• AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS)
• AIR FRYER DRY RUBBED CHICKEN WINGS

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