In a small bowl mix together the apple pie filling, ground cinnamon, ground nutmeg, and lemon juice
In an air fryer safe pie pan, spread your dough out.
Pour your filling into the pie dough.
Fold the edges in, to overlap the filling.
Cut the butter into small pieces, and place around the pie.
Place in the air fryer at 330 degrees F, for 12 minutes. Once the crust is done (all golden brown) and the filling is hot, remove. Let cool, before serving.
Plate, serve and enjoy!
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