Air Fryer Double Chocolate Chip Cookies

Indulge in the rich, gooey goodness of Air Fryer Double Chocolate Chip Cookies. These easy-to-make treats are crispy on the outside and chewy on the inside, perfect for satisfying your chocolate cravings!

Air Fryer Double Chocolate Chip Cookies are a decadent treat that combines the rich flavors of cocoa and chocolate chips in every bite. With the air fryer, these cookies bake to perfection—crispy on the outside and soft and chewy on the inside. The easy recipe eliminates the need for an oven, making it quick and convenient to enjoy warm, homemade cookies without the wait. Whether you’re satisfying your own chocolate cravings or sharing with friends and family, these double chocolate chip cookies are sure to be a hit.

Once you make these and become addicted to making cookies in the Air Fryer, try your hand at making some of my other favorites, AIR FRYER COPYCAT DOUBLETREE COOKIES, AIR FRYER 2 INGREDIENT OREO MUG CAKE, and AIR FRYER BREAKFAST COOKIES.

Why You Will Love This Recipe!

• Quick and Easy: These cookies come together fast with minimal ingredients, making them perfect for last-minute treats.
• Crispy and Chewy: The air fryer gives them a crispy exterior while keeping the inside soft and chewy.
• No Oven Needed: Skip heating up your kitchen—these cookies are baked to perfection in the air fryer.
• Rich Chocolate Flavor: Double the chocolate means double the indulgence with every bite.
• Versatile: Great for snacks, desserts, or satisfying a sudden chocolate craving any time!

Ingredients Needed

• All-purpose flour: This versatile flour forms the base of the cookie dough, providing structure and texture.
• Cocoa powder: Adds a rich, deep chocolate flavor that makes these cookies extra indulgent.
• Baking soda: Helps the cookies rise and spread evenly as they bake, creating a soft texture.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.
• Butter: Creates a rich, tender texture, making the cookies soft and flavorful.
• Brown sugar: Adds moisture and a hint of caramel flavor, making the cookies chewy.
• Granulated sugar: Sweetens the dough and helps achieve a golden, crisp exterior.
• Egg: Acts as a binder to hold the ingredients together, contributing to the soft, chewy texture.
• Vanilla extract: Adds a warm, aromatic note that complements the chocolate flavor.
• Mini chocolate chips: Speckles of extra chocolate in every bite, enhancing the cookie’s flavor and texture.
• Chocolate chunks: Big, melty pockets of chocolate that make each cookie extra decadent.

How To Make Air Fryer Double Chocolate Chip Cookies

Step One: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a separate large bowl, beat the butter, brown sugar, and granulated sugar until smooth and creamy. Add the egg and vanilla extract to the butter-sugar mixture and mix until fully combined.

Step Two: Gradually mix the dry ingredients into the wet mixture until a dough forms. Gently fold the mini chocolate chips and chocolate chunks into the dough, ensuring they are evenly distributed.

Step Three: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a piece of parchment paper, spaced about 2 inches apart. Preheat your air fryer to 350 degrees F (175°C). Place the cookie dough balls in the air fryer basket, ensuring they don’t touch. Depending on your air fryer’s size, you may need to bake in batches. Air fry for 8-10 minutes, or until the edges are firm and the center is set.

Air Fryer Double Chocolate Chip Cookies Recipe Tips

• Don’t Overmix the Dough: When combining the dry ingredients with the wet mixture, be careful not to overmix. Overmixing can lead to dense cookies, so mix until just combined for a lighter, fluffier texture.
• Chill the Dough: Chilling the cookie dough for about 30 minutes before baking can help prevent the cookies from spreading too much in the air fryer and gives you thicker, chewier cookies.
• Use Parchment Paper: To avoid sticking and for easy cleanup, line the air fryer basket with parchment paper. Just make sure to leave space for air circulation for even baking.
• Air Fry in Batches: If you have a small air fryer, bake the cookies in batches, ensuring they don’t touch each other to allow the hot air to circulate properly and bake them evenly.
• Adjust Time Based on Your Air Fryer: Air fryers can vary in temperature, so keep an eye on your cookies during the last few minutes of cooking. You may need to adjust the cooking time based on your specific air fryer model.
• Add Extra Chocolate: For an even richer cookie, feel free to add more mini chocolate chips or chocolate chunks to the dough before baking for extra indulgence.
• Let the Cookies Cool: Allow the cookies to cool on a wire rack after air frying to help them set and maintain their soft, chewy texture.

Storing

• Storing: Store your Air Fryer Double Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days to keep them soft and fresh. For longer shelf life, you can refrigerate them to extend their freshness.
• Freezing: To freeze, place the cookies in a single layer on a baking sheet and freeze for 1–2 hours, then transfer them to an airtight container or freezer bag. Frozen cookies can be stored for up to 3 months and thawed at room temperature or heated in the microwave.
• Reheating: To reheat, place the cookies in the air fryer at 300°F (150°C) for 2–3 minutes to restore their softness and warm them through. Alternatively, you can microwave the cookies for 10–15 seconds for a quick warm-up.

Air Fryer Double Chocolate Chip Cookies Recipe Faqs

Can I use regular chocolate chips instead of mini chocolate chips? Yes, you can use regular chocolate chips instead of mini chips, but mini chips tend to melt more evenly, creating a richer texture in each cookie.

Can I use margarine instead of butter? While margarine can be used, butter provides a better flavor and texture for cookies. Using butter will give you a richer, softer cookie.

How do I prevent the cookies from sticking to the air fryer basket? Line the air fryer basket with parchment paper to prevent sticking and make cleanup easier.

How long can I store leftover cookies? Store leftover cookies in an airtight container at room temperature for up to 3-4 days or refrigerate them for up to a week.

Can I freeze these cookies? Yes! Freeze cookie dough balls on a baking sheet, then transfer them to an airtight container or freezer bag. You can bake them directly from frozen; just add a couple of extra minutes to the baking time.

What if I don’t have an air fryer? You can bake these cookies in a conventional oven at 350°F (175°C) for 10-12 minutes. Adjust baking time based on the size of your cookies and oven.

How do I make these cookies more chocolaty? Add extra cocoa powder or use chocolate chunks instead of mini chips to intensify the chocolate flavor.