Air Fryer Cornflake Chicken Tenders –Who doesn’t love a great family favorite recipe? Today, we made a simple recipe for air fryer corn flake chicken tenders which is delicious and easy to prepare.
If you have been looking for an easy weeknight chicken dinner that the whole family will love, this one is the best, and of course, made in your air fryer, it’s simple and delicious!
This is such an easy recipe, if you love traditional fried chicken or are just a chicken lover, this is the perfect recipe for you, and it will show you the magic of an air fryer!
If you love easy chicken recipes, try my recipe for Air Fryer Chicken Tenders with Honey Mustard Sauce, Air Fryer Garlic Paprika Chicken Drumsticks, or Air Fryer Garlic Parmesan Chicken Legs.
Corn flake Chicken Air Fryer
If you are looking for a delicious and crispy chicken recipe, look no further than this Air Fryer Cornflake Chicken recipe. This recipe takes the classic chicken tender to the next level by using cornflakes as a coating to create a crunchy and flavorful crust.
With the help of an air fryer, you can cook the chicken to perfection without the need for deep-frying, making it a more convenient option. This recipe is simple, easy to follow, and sure to be a hit for kids and adults alike. Let’s get started on this tasty and satisfying recipe.
Why You Will Love Air Fryer Chicken Tenders Corn Flakes
- Crispy: The cornflake coating gives the chicken tenders an irresistible crispy and crunchy texture. Crispy air fryer chicken tenders, what’s better?
- Easy: This recipe is simple and easy to follow, making it a great option for busy weeknights or when preparing a quick and delicious meal.
- Customizable: You can add your favorite seasonings and spices to the cornflake coating to make it your own and add extra flavor.
- Versatile: Air Fryer Chicken Tenders Corn Flakes can be served as a snack, an appetizer, or as a main dish, and they pair well with a variety of dipping sauces and side dishes.
- Kid-friendly: Kids love crispy chicken tenders, and this recipe will surely be a hit with even the pickiest eaters. A great meal that the entire family will love!
Ingredients Needed For Air Fryer Cornflake Chicken Tenders
Here are the simple ingredients, you will need:
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Chicken: Use boneless, skinless chicken breasts, chicken strips, or chicken tenderloins, or boneless, skinless chicken tenders
- Egg: Use large, room-temperature eggs
- Milk: Use whole milk, almond milk, or coconut milk
- Flour: Use all-purpose flour, gluten-free all-purpose flour. For keto or low-carb options, use coconut flour.
- Cornflakes: Buy crushed cornflakes or a box of Cornflakes
- Seasonings and Spices: Kosher Salt and Black Pepper
- Cooking Spray: Use non-stick cooking spray or olive oil
How To Cook Cornflake Chicken Tenders In Air Fryer
Here are all the steps required to make perfect Cornflake Chicken Tenders using an air fryer.
Step One: Preheat the air fryer Spray your air fryer basket with olive oil spray. Preheat your air fryer at 350 degrees F for 3-5 minutes, air fryer setting.
Step Two: Prepare Dredging Stations Mix the egg, milk, flour, salt, and black pepper in a resealable bag or shallow bowl. Add the cornflakes to a food processor and process until you have fine crumbs. If you do not have a food processor, add the Box of Corn Flakes into a zip top bag, and using a rolling pin, crush the cornflakes until you have cornflake crumbs. Add the crushed cornflakes to a small bowl or shallow dish.
Step Three: Bread Your Chicken Place chicken pieces into the egg mixture and then the cornflake mixture. Press the cornflakes onto the chicken so it’s fully covered.
Step Four: Air fry Cornflake Chicken tenders Place chicken tenders into the air fryer basket in a single layer, spraying them with olive oil, and then set the cook time for 5 minutes. Flip, spray again, and air fry for another 3 to 5 minutes.
Step Five: Serving Serve with your favorite dipping sauce.
Recipe Variations
- Cornflake Chicken with Mayo Air Fryer: For a creamy twist, try this Cornflake Chicken recipe with a mayo coating before adding the cornflake crust. The mayo adds extra moisture and flavor, making the chicken tenders even more deliciously crispy.
- Air Fryer Cornflake Chicken Thighs: For a hearty variation, use chicken thighs instead of tenders in your cornflake-coated recipe.
- Spicy Cornflake Chicken Air Fryer: For a heat-packed crunch, coat your chicken tenders in a spicy cornflake mixture and air fry until golden brown. This spicy variation is perfect for those who love a bit of heat with their crispy chicken.
Air Fryer Corn Flakes Chicken Recipe Pro Tips
- Use a food processor: Cushing the cornflakes into fine crumbs will produce a more even coating and a crispier texture.
- Season the chicken: Season the chicken tenders with salt, pepper, and other seasonings or spices before coating them in the cornflakes.
- Preheat the air fryer: Preheat the air fryer for a few minutes before cooking the chicken tenders.
- Don’t overcrowd the air fryer: Don’t overcrowd the air fryer basket with too many chicken tenders at once.
- Spray with cooking spray: Spray the chicken tenders with cooking spray before cooking to help them brown and become crispy.
- Shake the basket: Shake the basket a few times during cooking to ensure that the chicken tenders cook evenly and are evenly coated in the cornflake coating.
- Use a meat thermometer: Use a meat thermometer to check the internal temperature of the chicken tenders. The chicken tenders should be cooked to an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.
- Serve immediately: Chicken tenders are best served hot and crispy, so serve them immediately after they come out of the air fryer for the best texture and flavor.
Air Fryer Cornflake Chicken Tenders Recipe Faqs
Can I use regular chicken breasts instead of tenders? Yes, you can use chicken breasts. Just slice them into strips or cutlets before coating and air frying.
Can I make this recipe gluten-free? Yes, use gluten-free cornflakes and ensure the seasoning and any additional ingredients are gluten-free.
How do I get the cornflake coating to stick? To ensure the cornflake coating sticks well, dredge the chicken tenders in flour, then dip in beaten eggs before coating with crushed cornflakes.
Can I freeze the chicken tenders before cooking? Yes, you can freeze them. Arrange them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Can I use a different type of cereal for the coating? Yes, you can use other cereals like panko breadcrumbs or crushed pretzels if you prefer.
How do I prevent the chicken from getting soggy? Make sure to preheat your air fryer and avoid overcrowding the basket. This ensures the air can circulate properly and the tenders stay crispy.
What can I serve with these chicken tenders? They pair well with dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing. Serve with a side of vegetables or a salad for a complete meal.
How should I store leftover chicken tenders? Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer to restore crispiness.
More Air Fryer Recipes
- AIR FRYER 2 INGREDIENT OREO MUG CAKE
- BEST AIR FRYER MUG CAKE RECIPES FOR A SUPER EASY TREAT
- AIR FRYER LEMON MUG CAKE
- AIR FRYER M&M MUG COOKIE
Don’t Forget To Pin!
Air Fryer Cornflake Chicken Tenders
Description
Ingredients
- 1 pound boneless, skinless, chicken tenders
- 1 large egg
- 1/2 cup milk
- 1/2 cup flour, any type
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 cups Cornflakes, crushed
Instructions
- Spray your air fryer basket with olive oil spray.
- Preheat your air fryer at 350 degrees F for 5 minutes, air fryer setting.
- In a medium-sized mixing bowl, mix the egg, milk, flour, salt, and black pepper.
- In another mixing bowl, pour the cornflakes.
- Take your chicken tender and dip it into the wet batter, and then into the cornflakes. Press the cornflakes onto the chicken so it’s fully covered.
- Set the coated chicken tenders into the air fryer basket, spraying them with olive oil, and then set the timer for 5 minutes.
- Flip, spray again, and air fry for another 3 to 5 minutes.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
- Cooling: Allow the cooked chicken tenders to cool to room temperature before storing them. This helps prevent condensation inside the container, which can make the tenders soggy.
- Airtight Container: Place the chicken tenders in an airtight container. You can layer them with parchment paper or aluminum foil to prevent sticking.
- Refrigeration: Store the container in the refrigerator for up to 3-4 days. Make sure the tenders are not stacked on top of each other to maintain their crispiness.
- Cooling: Cool the chicken tenders to room temperature as mentioned above.
- Wrap Individually: Wrap each chicken tender individually with plastic wrap or aluminum foil. This prevents them from sticking together and preserves their texture.
- Airtight Bag or Container: Place the individually wrapped tenders in a resealable plastic freezer bag or an airtight freezer-safe container.
- Label and Date: Label the bag or container with the date of freezing so you can keep track of how long they’ve been in the freezer.
- Freeze: Store the chicken tenders in the freezer for up to 2-3 months. For longer storage, consider vacuum-sealing them.
- Thawing (Optional): You can thaw the frozen chicken tenders in the refrigerator overnight or for a few hours if you have time. This will help them reheat more evenly.
- Air Fryer Reheating: Preheat your air fryer to 375°F (190°C). Place the chicken tenders in a single layer in the air fryer basket. You can lightly spray them with cooking spray or oil to help them regain their crispiness.
- Reheat: Reheat the tenders for 3-5 minutes, flipping them halfway through, or until they’re heated through and crispy.
- Microwave Reheating (Alternative): If you’re in a hurry, you can also reheat the chicken tenders in the microwave. Use a microwave-safe plate and heat them in 30-second intervals until they’re hot.
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
