Air Fryer Cinnamon Toast Crunch Donut Holes — We’ve all been there – you wake up late on a Saturday, with only minutes to spare before you have to be out the door. You rummage through your kitchen for something fast and easy to eat, but all you can find are stale cereal bars and half-empty boxes of cereal. What do you do? The answer is obvious – make cinnamon toast crunch donut holes! These delicious treats are easy to make and will tide you over until lunchtime. Plus, they’re perfect for satisfying your sweet tooth. So get baking!
Move over pumpkin spice, and it’s time to get ready for cinnamon toast crunch donut holes. These little guys are the perfect mix of sweet and savory, with a delicious crust and a soft, fluffy center. Plus, they’re easy to make and perfect for a quick snack or breakfast on the go. So what are you waiting for? Start baking!
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What Is Cinnamon Toast Crunch?
Nobody knows where cinnamon toast crunch came from, but it’s a breakfast classic that’s been around for years. Some people say it was created in the early 1980s by General Mills, but no one knows. What we do know is that it’s a delicious way to start your day – especially with a glass of milk! So what is cinnamon toast crunch? It’s the bread that’s been toasted with butter and cinnamon and then covered in sugar. It’s sweet, crispy, and perfect for satisfying your morning cravings. If you’ve never tried it before, now is the time – you won’t be disappointed!
Today, we used it as our secret ingredients in these fantastic Air Fryer Cinnamon Toast Crunch Donut Holes!
Ingredients Needed For Air Fryer Cinnamon Toast Crunch Donut Holes
- Pillsbury Crescent Sheet Dough
- Unsalted Butter
- Brown Sugar
- Ground Cinnamon
- Pure Vanilla Extract
- Cinnamon Toast Crunch
How To Make Air Fryer Cinnamon Toast Crunch Donut Holes
Lightly flour a wooden cutting board and unroll crescent roll dough.
Melt the butter and whisk in the vanilla extract. Brush over the top of the dough. *There will be butter leftover for later use.* Use a food processor or ziplock to crush Cinnamon Toast Crunch into small crumbs. Place into a small mixing bowl and combine with brown sugar and cinnamon. Coat top of the dough with ½ of the mixture.
Tightly roll crescent roll. Then, form into a ball. Press hard until seamless. Use a rolling pin and roll dough out to ¼” thick. Use a 1 ½” biscuit cutter to cut dough. Tightly roll each dough circle into a ball. Meanwhile, preheat the air fryer to 375 degrees F, air fryer setting.
Lightly spray the air fryer basket with non-stick cooking spray. Arrange donuts in a single layer, carefully leaving spacing in between—Cook for 8 minutes.
Remove donut holes from the air fryer and dip them into the butter and toss in the remaining cinnamon toast crunch sugar mixture one by one.
What Are Munchkins?
Munchkins are one of the most popular and beloved types of donuts. The little round balls of dough are typically filled with flavored cream and then fried until golden brown. The result is a delicious snack that’s perfect for any occasion.
They have been sold at Dunkin Donuts for years, and they are a great and easy treat that the entire family will love!
How To Store:
I recommend eating these tasty treats within 24 hours of making them, but they can be stored in airtight containers for up to a day. If you want to reheat them, before serving them, place them back into the air fryer or microwave them until they are warmed through.
How To Freeze:
You can also freeze donut holes, but they’re best when cooled and placed on a parchment-lined baking sheet. Freeze until solid before placing in an airtight container or bag to keep them fresh for up two weeks at most!
You can either thaw them in the refrigerator overnight or place them on the counter until thawed. You can reheat them in the air fryer or in the microwave, right before serving.
More Air Fryer Donut Recipes:
- AIR FRYER CHERRY PIE DONUTS
- AIR FRYER LEMON DONUTS
- EASY AIR FRYER STRAWBERRY DONUT HOLES
- AIR FRYER BAKED VANILLA DONUTS
- AIR FRYER NUTELLA DONUTS
- EASY AIR FRYER POWDERED SUGAR DONUTS
- AIR FRYER CINNAMON ROLL BITES
Air Fryer Cinnamon Toast Crunch Donut Holes
Description
Ingredients
- 1 package Pillsbury crescent sheet dough
- 1/4 cup unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 cup Cinnamon Toast Crunch cereal
Instructions
- Lightly flour a wooden cutting board and unroll crescent roll dough.
- Melt the butter and whisk in the vanilla extract. Brush over the top of the dough. *There will be butter leftover for later use.* Use a food processor or ziplock to crush Cinnamon Toast Crunch into small crumbs. Place into a small mixing bowl and combine with brown sugar and cinnamon. Coat top of the dough with ½ of the mixture.
- Tightly roll crescent roll. Then, form into a ball. Press hard until seamless. Use a rolling pin and roll dough out to ¼” thick. Use a 1 ½” biscuit cutter to cut dough. Tightly roll each dough circle into a ball. Meanwhile, preheat the air fryer to 375 degrees F, air fryer setting.
- Lightly spray the air fryer basket with non-stick cooking spray. Arrange donuts in a single layer, carefully leaving spacing in between—Cook for 8 minutes.
- Remove donut holes from the air fryer and dip them into the butter and toss in the remaining cinnamon toast crunch sugar mixture one by one.
- Plate, serve, and enjoy!
Equipment
Nutrition
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