This Easy Air Fryer Cinnamon Roll Baked Oatmeal is a warm, comforting breakfast that combines the sweet flavors of cinnamon rolls with hearty oats. It’s quick to prepare, cooks perfectly in the air fryer, and makes mornings feel indulgent without the fuss.

Air fryer cinnamon roll baked oatmeal, golden and served warm in a bowl.
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Start your morning with a cozy twist on breakfast classics with Easy Air Fryer Cinnamon Roll Baked Oatmeal.

This recipe combines the sweet, spicy flavors of a cinnamon roll with hearty oats, creating a warm, comforting dish that’s ready in minutes.

Perfect for busy mornings or a special weekend treat, it’s simple to make in the air fryer and delivers soft, golden-baked oatmeal that everyone will love.

Golden-baked air fryer cinnamon roll oatmeal served warm in a bowl.

Why You Will Love This Recipe!

  • Sweet cinnamon roll flavor without the extra effort.
  • Quick and simple to make in the air fryer.
  • Warm, comforting, and perfect for chilly mornings.
  • Soft, fluffy oatmeal with a lightly crisp top.
  • Easily customizable with your favorite toppings like fruit or nuts.

Ingredients Needed

Air Fryer Cinnamon Roll Baked Oatmeal ingredients on a table with measurements and bottles
  • Rolled Oats: Use rolled oats, which holds its texture well.
  • Brown or Coconut Sugar: Sweeten the oatmeal for a rich, caramel-like flavor.
  • Ground Cinnamon: Adds the warm, spicy flavor of classic cinnamon rolls.
  • Baking Powder: Gives the oatmeal a light and fluffy texture.
  • Salt: Balances the sweetness and brings out the depth of flavor in the oatmeal.
  • Milk: To create a creamy and smooth consistency in your cinnamon roll oatmeal.
  • Egg: Helps bind the ingredients together and adds richness to the oatmeal.
  • Pure Vanilla Extract: Complements the cinnamon and sugar beautifully.
  • Almond Butter: For a nutty flavor and added creaminess.
  • Maple Syrup: For a touch of natural sweetness and a hint of maple flavor.
  • Hot Water: Helps to dissolve and combine the dry ingredients smoothly with the oats.
  • Yogurt: For added creaminess and a slight tang that balances the sweetness of the oatmeal.
  • Pecans: For a crunchy texture and nutty flavor.

How To Make Easy Air Fryer Cinnamon Roll Baked Oatmeal

Add wet and dry ingredients to a large mixing bowl, egg on top.

Step One: Stir together rolled oats, sugar, cinnamon, baking powder, and a pinch of salt in a medium bowl. Next, mix in milk, egg, and vanilla extract and mix until ingredients are well combined.

Place container of cinnamon roll oatmeal in air fryer basket, being careful not to crowd the air fryer.

Step Two: Divide the mixture evenly into three ramekins.

Step Three: Air Fry each ramekin in the air fryer at air fryer temperature of 320 degrees F (160˚C) set cook time for 8-10 minutes until the top is golden. Allow 5 minutes to cool before topping.

Step Four: Make the cinnamon swirl by combining almond butter, maple syrup, cinnamon, and water in a small bowl. Transfer to squeeze bottle and make a swirl on top of each baked oatmeal ramekin. Do the same with some yogurt, then top with chopped pecans.

Cooked cinnamon roll oatmeal with Greek yogurt and spices. Place on a table, covered in a blue and white tablecloth.

Easy Air Fryer Cinnamon Roll Baked Oatmeal Recipe Tips

  • Don’t Overmix: Mix the ingredients until just combined to avoid a dense texture. Overmixing can lead to gummy oatmeal.
  • Adjust Cooking Time: Air fryers can vary in cooking times. Start checking the oatmeal a few minutes before the recommended cooking time to avoid overcooking.
  • Add Toppings Midway: If you’re using any additional toppings, like pecans or a glaze, consider adding them halfway through the cooking time to ensure they don’t burn.
  • Let It Cool: Allow the baked oatmeal to cool slightly before slicing. This helps it set and makes it easier to cut into squares or bars.
  • Experiment with Spices: Feel free to adjust the amount of ground cinnamon and other spices to suit your taste preferences.
  • Check for Doneness: The oatmeal should be set in the middle and slightly golden on top. If it’s still too soft, air fry for a few additional minutes.
  • Serve Warm: Enjoy your cinnamon roll baked oatmeal warm, straight from the air fryer, or reheat it in the air fryer for a few minutes before serving.

Storing Instructions

Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4–5 days. Reheat individual portions in the microwave for 30–60 seconds, or warm in the air fryer for 3–5 minutes until heated through.

Cinnamon Roll Baked Oatmeal on table with blue and white tablecloth

Easy Air Fryer Cinnamon Roll Baked Oatmeal Recipe Faqs

What to serve with cinnamon roll baked oatmeal: Serve this alongside Air Fryer Cream Cheese Stuffed Bagels Bites, Air Fryer Bacon Bombs, Air Fryer Cinnamon Raisin Scones, and Air Fryer Red Velvet Scones.

Can I use quick oats instead of rolled oats? Quick oats can be used, but they will result in a softer texture compared to rolled oats. Rolled oats give a heartier and chewier consistency.

How do I store leftovers? Store leftover baked oatmeal in an airtight container in the refrigerator for up to 5 days. You can also freeze individual portions for up to 3 months.

Can I make this recipe ahead of time? Yes, you can prepare the oatmeal mixture ahead of time and store it in the refrigerator. Bake it in the air fryer just before serving for a fresh and warm breakfast.

What can I use instead of almond butter? You can substitute almond butter with peanut butter, cashew butter, or any nut or seed butter of your choice.

How can I make this recipe vegan? Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) and use a plant-based milk alternative. Ensure that your yogurt is also plant-based.

Can I add other mix-ins or toppings? Absolutely! Feel free to add chocolate chips, dried fruits, nuts, or seeds to the mixture or as toppings before baking.

How do I know when the oatmeal is done? The oatmeal is done when the top is golden brown and a toothpick inserted into the center comes out clean. The center should be set and not jiggly.

Can I adjust the sweetness level? Yes, you can increase or decrease the amount of brown sugar and maple syrup to suit your taste. You can also use a sugar substitute if desired.

What if I don’t have an air fryer? If you don’t have an air fryer, you can bake the oatmeal in a conventional oven at 350°F (175°C) for about 20-25 minutes, or until it’s set and golden on top

Cooked Cinnamon Roll Baked Oatmeal on table with mixing spoons and cinnamon sticks

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Air Fryer Cinnamon Roll Baked Oatmeal

Easy Air Fryer Cinnamon Roll Baked Oatmeal

5 from 7 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3 Servings

Description

Easy Air Fryer Cinnamon Roll Baked Oatmeal is a cozy, sweet breakfast ready in minutes. Soft, golden oatmeal with cinnamon roll flavor perfect for mornings or brunch.

Ingredients 

Baked Oatmeal:

  • 1 cup rolled oats
  • 1/4 cup brown sugar, or coconut sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk, any type
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Cinnamon Swirl:

  • 3 tablespoons almond butter, or regular butter
  • 1 tablespoon maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon hot water

Topping:

  • 2 tablespoons Greek Yogurt
  • 1/8 cup pecans, diced

Instructions

  • In a medium bowl, stir together 1 cup rolled oats, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon baking powder and 1/4 teaspoon salt. Next, mix in 3/4 cup milk, 1 large egg and 1 teaspoon pure vanilla extract and mix until ingredients are well combined
  • Divide mixture evenly into 3 ramekins. Bake each ramekin in air fryer at 320 degrees F (160˚C) set cook time for 8-10 minutes until top is golden. Allow 5 minutes to cool before topping.
  • Make the cinnamon swirl by combining 3 tablespoons almond butter, 1 tablespoon maple syrup, 1/2 teaspoon ground cinnamon and 1 tablespoon hot water in a small bowl. Transfer to squeeze bottle and make a swirl on top of each baked oatmeal ramekin. Do the same with some 2 tablespoons Greek Yogurt, then top with chopped 1/8 cup pecans.

Equipment

Nutrition

Serving: 1ServingCalories: 390kcalCarbohydrates: 49gProtein: 12gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 70mgSodium: 324mgPotassium: 409mgFiber: 5gSugar: 26gVitamin A: 195IUVitamin C: 0.1mgCalcium: 240mgIron: 2mg

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