Air Fryer Cinnamon Raisin Scones

Air Fryer Cinnamon Raisin Scones – What’s your favorite food to eat for breakfast? There are so many choices, and it can be hard to decide. If you’re looking for a delicious, easy recipe that will make mornings much more enjoyable, make a batch of homemade Cinnamon Raisin Scones today, they are so good!

I crave fresh-baked scones on winter mornings, but who has time to stand in front of the oven flipping them? I can whip up these cinnamon raisin scones with an air fryer in just a few minutes of prep time! When they come out of the air fryer, they are golden brown and crispy. You’ll love this recipe because it’s simple and easy to make.

I love great and easy Air Fryer Breakfast Recipes, and this is one of the best! Easy and delicious!

Who doesn’t love the kitchen filled with the aroma of baking? And this is so good! I promise you that you will be making these all of the time!

Some other great and easy Air Fryer Breakfast Recipes are AIR FRYER CINNAMON ROLLS, AIR FRYER MINI CHEESE FRITTATAS, and EASY AIR FRYER EVERYTHING BAGELS.

Easy Cinnamon Raisin Scones

Easy Cinnamon Raisin Scones are a delightful treat that marries the warm, comforting essence of cinnamon with the sweet, chewy texture of raisins in a tender, flaky pastry. Perfect for a cozy breakfast, an afternoon tea, or a comforting snack any time of day, these scones are delicious and incredibly easy to make. The dough comes together quickly, making it an ideal recipe for novice bakers and seasoned pros alike. The inclusion of cinnamon not only adds a layer of warm spice that complements the sweetness of the raisins but also fills your kitchen with an inviting aroma as they bake.

What sets these scones apart is their versatility. Whether you enjoy them fresh out of the oven, slightly warmed with a pat of butter, or as a base for a dollop of cream and a drizzle of honey, they will satisfy your cravings. The raisins add sweetness to every bite, while the cinnamon infuses each morsel with a depth of comforting and indulgent flavor. These Easy Cinnamon Raisin Scones are a testament to the beauty of simple ingredients coming together to create something extraordinary, making them a must-try for anyone looking to add sweetness and warmth to their baking repertoire.

Ingredients Needed For Air Fryer Cinnamon Raisin Scones

Embark on a delightful baking journey with these Air Fryer Cinnamon Raisin Scones, where the warm spice of cinnamon meets the sweet charm of raisins in a tender, flaky pastry. Each ingredient is carefully chosen to ensure a perfect balance of flavors and textures, promising a comforting and satisfying treat.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: The foundation of your scones, providing the essential structure and ensuring a tender crumb.
• Granulated Sugar: Adds a subtle sweetness that complements the richness of the cinnamon and the raisin’s natural sugars.
• Baking Powder and Baking Soda: The leavening agents that ensure your scones rise to perfection, creating a light and airy texture.
• Salt: A pinch to balance the flavors, enhancing both the raisins’ sweetness and the cinnamon’s warm notes.
• Cinnamon: Ground cinnamon infuses the dough with its warm, spicy flavor, making each bite a delightful experience.
• Cold Butter: Key to achieving flaky layers, butter adds richness and moisture when cut into the dry ingredients.
• Buttermilk: Binds the dough together and adds moisture, ensuring the scones are tender and not dry.
• Raisins: These bring chewy textures and bursts of sweetness, contrasting beautifully with the spice of the cinnamon.
• Powdered Sugar, Maple Syrup, and Whipping Cream: Make for the perfect icing.

How To Make Air Fryer Cinnamon Raisin Scones

Making Cinnamon Raisin Scones in an air fryer is a quick and easy way to enjoy a deliciously warm, spiced pastry. Here’s how to whip up these delightful treats:

Sift flour, sugar, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl. Cut cold butter into small chunks (½ tablespoon-size pieces) and add to the dry ingredients. Use a pastry blender or two forks to cut the butter into the flour mixture until the butter is broken down into pea-size pieces. 

Add buttermilk and stir to combine into a rough mixture.  Add the raisins to the scone mixture and stir or knead very lightly to distribute the raisins throughout the mixture. 

Turn the dough out onto a lightly floured surface and divide in half. Form each dough half into a circle and pat out until it is only ¾” thick. 

Score the dough lightly into wedges and lift carefully into the greased air fryer basket. Cook in the air fryer at 350 degrees F, air fryer setting, for 12-15 minutes or until the scone is cooked all the way through.

Whisk together glaze ingredients, adjusting the amount of cream until the desired consistency is reached. Drizzle glaze over scones and allow to set. 

Pro Tips

• The scone will be deep golden brown on top, but ensuring the scone’s bottom is cooked through is essential. If needed, cut through the scone on the scored wedge sections, separate slightly, and continue cooking in the air fryer for 2-3 minutes until the scone is cooked in the center.
• The air fryer does not need to be pre-heated, but depending on its wattage, you may need to adjust the cooking time. The buttermilk adds a fantastic depth of flavor and moisture to these scones. 
• They are crispy and slightly flakey on the top of the air fryer and dense and moist on the inside. You could add any dried fruit to the scones – cranberries, golden raisins, dried apricots, etc. 
• The maple syrup adds a nice, subtle flavor to the glaze. You could also use ⅛ teaspoons of maple extract instead of the maple syrup or add ⅛ teaspoons of ground cinnamon. 
• You can also use a scone pan in the Air Fryer. 
• Do not use parchment paper under the scone, even though this may seem easier to transfer into the air fryer. The scone is thick and needs the air swirling from underneath to ensure it cooks all the way through. 
• You can also drop the scone dough into scoops to make individual round scones.

Storing

Airtight containers are a good option for storing foods you want to keep fresh; they usually keep your baked goods fresh for about 1 to 2 days. As they age, they tend to get hard since the air dries them up.

Freezing

With the holiday season approaching, you’re probably thinking about all of the food that needs to be made. One dish that’s a tradition in many families is scones. The great thing about scones is that they freeze well!

You can make them ahead of time and have freshly baked scones when you need them. For best results, freeze them before you cook them. The best way to do this is to follow the recipe as directed and then place them on a greased baking sheet. Place the baking sheet into the freezer and freeze until frozen solid. Remove and put into a freezer bag.

They will last for about 1 to 2 months.

To Air Fry Frozen Scones: Place the frozen scones into the air fryer basket, and air fry at 350 degrees F, air fryer setting, for 10 to 15 minutes.

More Easy Air Fryer Recipes

• AIR FRYER STRAWBERRY SCONES
• AIR FRYER APPLE CHEDDAR BACON SCONES
• EASY AIR FRYER GLAZED PUMPKIN SCONES
• AIR FRYER ZUCCHINI BACON CHEDDAR SCONES
• AIR FRYER CHERRY SCONES

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