Air Fryer Cinnamon Raisin Scones

These Air Fryer Cinnamon Raisin Scones are tender, flaky, and bursting with warm cinnamon and sweet raisins. Perfect for breakfast or an afternoon snack, they’re quick to make and full of comforting flavor.

These Air Fryer Cinnamon Raisin Scones are a delightful twist on a classic treat, perfect for breakfast, brunch, or a cozy afternoon snack.

Light, flaky, and packed with sweet raisins and warm cinnamon flavor, they come together quickly in the air fryer for a fuss-free, golden-brown result.

Serve them with butter, jam, or a drizzle of glaze for a simple yet impressive baked treat.

Why You Will Love This Recipe!

• Quick and easy: Ready in under 20 minutes using the air fryer.
• Light and flaky: Perfectly tender scones with a golden crust.
• Warm cinnamon flavor: Infused with cozy, comforting spice in every bite.
• Sweet raisins throughout: Adds natural sweetness and chewy texture.
• Versatile serving: Enjoy with butter, jam, or a glaze for extra indulgence.

Some other great and easy Air Fryer Breakfast Recipes are AIR FRYER CINNAMON ROLLS, AIR FRYER MINI CHEESE FRITTATAS, and EASY AIR FRYER EVERYTHING BAGELS.

Ingredients Needed

• All-Purpose Flour: Provides the essential structure and ensuring a tender crumb.
• Granulated Sugar: Adds a subtle sweetness
• Baking Powder and Baking Soda: The leavening agents
• Salt: Enhances both the raisins’ sweetness and the cinnamon’s warm notes.
• Cinnamon: Infuses the dough with its warm, spicy flavor.
• Cold Butter: Adds richness and moisture when cut into the dry ingredients.
• Buttermilk: Binds the dough together.
• Raisins: These bring chewy textures and bursts of sweetness.
• Powdered Sugar, Maple Syrup, and Whipping Cream: Make for the perfect icing.

How To Make Air Fryer Cinnamon Raisin Scones

Step One: Sift flour, sugar, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl. Cut cold butter into small chunks (½ tablespoon-size pieces) and add to the dry ingredients.

Step Two: Use a pastry blender or two forks to cut the butter into the flour mixture until the butter is broken down into pea-size pieces. 

Step Three: Add buttermilk and stir to combine into a rough mixture.  Add the raisins to the scone mixture and stir or knead very lightly to distribute the raisins throughout the mixture. 

Step Four: Turn the dough out onto a lightly floured surface and divide in half. Form each dough half into a circle and pat out until it is only ¾” thick. 

Step Five: Score the dough lightly into wedges and lift carefully into the greased air fryer basket. Set air fryer temperature to 350 degrees F, air fryer setting, set cook time for 12-15 minutes or until the scone is cooked all the way through.

Step Six: Whisk together glaze ingredients, adjusting the amount of cream until the desired consistency is reached. Drizzle glaze over scones and allow to set. 

Air Fryer Cinnamon Raisin Scones Recipe Tips

• Keep the butter cold: This helps the scones stay flaky and tender. Cut into small cubes right before mixing.
• Don’t overmix the dough: Stir just until the ingredients come together; overmixing makes scones dense.
• Even sizing matters: Use a cookie scoop or biscuit cutter to make sure all scones cook evenly in the air fryer.
• Add raisins last: Fold them in gently to prevent crushing and keep them evenly distributed.
• Check for doneness: Air fryer times vary, so start checking a minute or two before the suggested cooking time; scones are done when lightly golden and springy to the touch.

Storing Instructions

• Room Temperature: Let the scones cool completely, then store in an airtight container at room temperature for up to 2 days.
• Refrigerator: Place cooled scones in an airtight container and refrigerate for up to 5 days. Bring to room temperature or warm briefly in the air fryer before serving.
• Freezer: Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months. Reheat in the air fryer at 325°F for 5–7 minutes or until warmed through.

Air Fryer Cinnamon Raisin Scones Recipe Faqs

Can I use frozen raisins? Yes! Just make sure to thaw them and pat them dry before adding to the dough to avoid extra moisture.

Can I use regular milk instead of buttermilk? Yes, but for best results, add 1 teaspoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes to mimic buttermilk.

Can I make them without an air fryer? Yes! Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, until golden brown.

Can I add nuts or other dried fruit? Sure! Chopped walnuts, pecans, or dried cranberries make great additions. Adjust quantities to avoid overloading the dough.

Do I need to brush the scones with egg wash? No, it’s optional. An egg wash can give them a shinier, golden top, but they’ll still turn out beautifully without it.

More Easy Air Fryer Recipes

• AIR FRYER STRAWBERRY SCONES
• AIR FRYER APPLE CHEDDAR BACON SCONES
• EASY AIR FRYER GLAZED PUMPKIN SCONES
• AIR FRYER ZUCCHINI BACON CHEDDAR SCONES
• AIR FRYER CHERRY SCONES

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