Air Fryer Cinnamon Raisin Bread

Air Fryer Cinnamon Raisin Bread — The air fryer is a handy appliance to have in the kitchen. Not only does it make quick work of frying foods, but it can also be used for baking. In this blog post, we’ll show you how to make cinnamon raisin bread in your air fryer. This recipe is simple and easy to follow, and the results are delicious! So whether you’re a novice cook or an experienced chef, you can make this tasty dish in no time. Enjoy!

Air Fryer Cinnamon Raisin Bread is one of the easiest bread recipes you can make in your air fryer, and it is truly delicious.

If you are a fan of homemade bread, you must try this air fryer cinnamon raisin homemade bread recipe.

Tender and fluffy white bread that has the perfect golden crust. Slice and serve with a slab of butter that melts down into all the nooks and crannies.

This bread is amazing, and it baked up in minutes with the air fryer! Who wouldn’t want a fresh slice on their way to work in the morning? This is a great and easy recipe.

If you become an air fryer bread queen, here are some easy Air Fryer Bread Recipes, AIR FRYER SOFT DINNER ROLLS, AIR FRYER GARLIC BREAD, and FROZEN BISCUITS IN AIR FRYER.

Homemade Cinnamon Raisin Bread Recipe

Homemade cinnamon raisin bread is a delightful treat that fills your kitchen with cinnamon’s warm, comforting aroma and freshly baked bread. This recipe combines the sweetness of plump raisins with the irresistible spice of cinnamon, resulting in a loaf that’s perfect for breakfast or as a snack.

The process of making this bread from scratch is not only rewarding but also surprisingly simple. Kneading and shaping the dough, allowing it to rise, and baking it to golden perfection creates a soft loaf, slightly crusty on the outside and bursting with flavor. Whether toasted and slathered with butter or enjoyed as a sandwich, homemade cinnamon raisin bread is a timeless favorite that’s sure to please your taste buds.

Ingredients Needed For Air Fryer Cinnamon Raisin Bread

Creating homemade cinnamon raisin bread in the air fryer is a delightful experience, and the ingredients you’ll need are simple and pantry staples. This recipe combines the comforting flavors of cinnamon and plump raisins in a soft, freshly baked loaf that’s perfect for breakfast or as a snack.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Active Dry Yeast: Yeast is essential for leavening the bread, creating those airy, fluffy pockets as the dough rises.
• Water: Water is needed to activate the yeast and help it dissolve evenly in the dough.
• Granulated Sugar: Sugar adds sweetness to the bread and serves as food for the yeast, helping it ferment and produce carbon dioxide to raise the dough.
• Vegetable Oil
• Salt: Salt enhances the overall flavor of the bread and regulates yeast activity for proper fermentation.
• Egg: An egg binds the dough together, adds richness, and contributes to a tender crumb.
• All-Purpose Flour: The main structure of the bread comes from all-purpose flour, providing the necessary gluten for texture and structure.
• Raisins: Plump raisins provide bursts of natural sweetness and chewy texture in every bite, making them a classic addition to cinnamon raisin bread.
• Ground Cinnamon: Ground cinnamon infuses the bread with warm, spicy notes and is the star flavor in this recipe.

These simple ingredients create a flavorful, aromatic, and irresistibly delicious air fryer cinnamon raisin bread, perfect for breakfast, brunch, or a delightful homemade treat.

How To Make Air Fryer Cinnamon Raisin Bread

Creating delicious and aromatic Air Fryer Cinnamon Raisin Bread is a delightful experience. This recipe provides step-by-step instructions to bake a scrumptious loaf of homemade bread right in your air fryer. Here’s how to do it:

Activate the Yeast:

• In a small bowl, combine the warm milk and sugar. Stir to dissolve the sugar.
• Sprinkle the active dry yeast over the milk mixture. Allow it to sit for about 5-10 minutes until foamy. This indicates that the yeast is active and ready to use

Prepare the Dough:

• In a large mixing bowl, combine the flour, oil, salt, and ground cinnamon.
• Pour the yeast mixture into the dry ingredients until a dough forms.

Knead the Dough:

• Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can add a little extra flour if the dough is too sticky.

Add Raisins:

• Flatten the dough into a rectangle and sprinkle the raisins evenly over the surface.
• Roll the dough into a log, ensuring the raisins are evenly distributed.

Shape the Loaf:

• Place the dough in a greased loaf pan, seam side down. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

Brush with Egg Wash:

Brush the risen dough with the beaten egg or melted butter. This will give the bread a shiny, golden-brown crust.

Air Fry:

Carefully place the loaf pan in the preheated air fryer basket. Air fry at 320°F (1705°C) for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cool and Serve:

Allow the cinnamon raisin bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice, toast, and enjoy your homemade air fryer cinnamon raisin bread!

Pro Tips

Here are some pro tips to ensure your Air Fryer Cinnamon Raisin Bread turns out perfectly:

• Use Fresh Yeast: Make sure your yeast is fresh and within its expiration date. Fresh yeast ensures proper rising and a lighter, fluffier texture.
• Warm Water: When activating the yeast, ensure the water is at the correct temperature (110°F or 43°C). Too hot or too cold milk can affect yeast activity.
• Knead the Dough Thoroughly: Take your time to knead the dough until it becomes smooth and elastic. This helps develop the gluten for a better texture.
• Evenly Distribute Raisins: When adding the raisins, try to distribute them evenly throughout the dough to ensure every slice has a good amount of raisins.
• Proper Rising: Allow the dough to rise in a warm, draft-free place. Cover it with a clean kitchen towel to prevent a dry crust from forming.
• Grease the Loaf Pan: Grease the loaf pan well to prevent sticking, making it easier to remove the bread after baking.
• Preheat the Air Fryer: Always preheat your air fryer to the specified temperature before adding the bread. This ensures even cooking and a nicely browned crust.

By following these pro tips, you’ll create a beautifully baked Air Fryer Cinnamon Raisin Bread with a soft, tender crumb and a delightful cinnamon flavor that everyone will love.

Faq’s

Can I use bread flour instead of all-purpose flour for this recipe? Yes, you can use bread flour instead of all-purpose flour. Bread flour typically has a higher protein content, which can result in a slightly chewier texture in the final bread. It’s a matter of personal preference.

Can I substitute instant yeast for active dry yeast? Yes, you can substitute instant yeast for active dry yeast in most recipes without making significant adjustments. Instant yeast may even allow you to skip the step of proofing the yeast in warm milk. Just add it directly to the dry ingredients.

How can I tell if the bread is done baking in the air fryer? You can check for doneness by tapping the bottom of the bread. If it sounds hollow, it’s likely done. Additionally, you can use a food thermometer to check the internal temperature; it should read around 190-200°F (88-93°C) when fully baked.

Can I make this bread without raisins or with other dried fruits? Certainly! You can omit the raisins if you prefer plain cinnamon bread. You can also replace them with other dried fruits like currants, chopped apricots, or cranberries for a unique twist.

Can I use the air fryer’s baking tray instead of a loaf pan? Yes, you can use the air fryer’s baking tray, but make sure to shape the dough into a loaf before placing it on the tray. You may need to adjust the cooking time slightly, as air fryer models can vary.

Can I use a smaller or larger loaf pan for this recipe? Yes, you can use a different size loaf pan, but keep in mind that it may affect the baking time. A smaller pan may require less time, while a larger pan may need more time to bake the bread thoroughly.

Can I make this recipe gluten-free? You can try making this recipe with a gluten-free flour blend designed for bread baking. Keep in mind that gluten-free bread may have a different texture than traditional bread.

How should I store leftover cinnamon raisin bread? To keep your bread fresh, store it in an airtight container or resealable plastic bag at room temperature for up to 2-3 days. For longer storage, freeze slices in airtight bags and thaw as needed.

Can I use a different sweetener instead of sugar? Yes, you can experiment with alternative sweeteners like honey, maple syrup, or agave nectar for a different flavor profile. Adjust the quantity to taste.

Can I use a different spice instead of ground cinnamon? Absolutely! Feel free to experiment with other spices like nutmeg, allspice, or cardamom to create unique variations of this bread. Adjust the quantity to your taste preference.

More Air Fryer Recipes

Apple Fries | Why not try my fry recipe if you like apples? This is simple to make and dip in dulce de leche or a caramel sauce—the ultimate dessert. 
Stuffed Bell Peppers | Stuffed peppers are a classic dish that so many homes regularly use if you want to try an unforgettable dinner idea. 
Fried Raviolis | Whether you serve this as an appetizer or a weeknight dinner, these air-fried ravioli are phenomenal. Breaded, crispy, and perfect for dipping into marinara.

Equipment Used For Cooking Raisin Bread In Air Fryer

If you want to keep the classic shape of the quick bread, then I recommend these (affiliate links included)

• Wilton, Non-Stick Mini Loaf Pan
• USA Bakeware Mini Loaf Set of 4

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