Air Fryer Chorizo Egg Muffins

Air Fryer Chorizo Egg Muffins are a delicious and easy breakfast option that will keep you full all morning.

Make delicious and easy Air Fryer Chorizo Egg Muffins for a protein-packed breakfast or snack. Perfect for meal prep, these savory egg muffins are full of flavor with chorizo and cheese. Try this quick air fryer recipe today!

Here are some of my other great and easy Air Fryer Breakfast Recipes, including Air Fryer French Toast, Air Fryer Pancakes, and of course, my favorite Air Fryer Chocolate Chip Scones.

Air fryer chorizo and eggs

If you are looking for a protein-rich breakfast, this has all of the elements, which will keep you and the kids satisfied until lunch. Made with chorizo sausage, eggs, onions, peppers, and a healthy serving of cheddar cheese. These make for a great keto-friendly and low-carb breakfast.

And if you want to make a batch ahead, on Sunday you can keep these in the refrigerator for a few days. Great for air fryer meal prepping.

Ingredients For Air Fryer Chorizo Egg Muffins

• Eggs: These provide the rich, protein-packed base for the muffins, making them fluffy and satisfying.
• Chorizo Sausage: Adds a spicy, flavorful kick to the egg muffins, making them extra savory and delicious.
• Shredded Cheddar Cheese: Melts beautifully to give a creamy, cheesy bite in every muffin.
• Onions: Provide a subtle sweetness and a bit of crunch to complement the other ingredients.
• Green Bell Peppers: Add a fresh, slightly bitter flavor and vibrant color to the muffins.
• Red Bell Peppers: Offer a touch of sweetness and bright color, balancing the heat from the chorizo.
• Seasonings: Salt, Black Pepper, and Oregano

Air Fryer Chorizo Egg Muffins

Step One: In a small bowl, mix together the eggs, chorizo sausage, green bell peppers, red bell peppers, onions, cheese and seasonings. Mix well.

Step Two: Spray your muffin cups or silicone molds with non-stick cooking spray, and then pour the egg mixture in, filling about 2/3 way full. Set them into the air fryer for 320 degrees F, air fryer setting, for 6-9 minutes.

Air fryer chorizo and eggs recipe tips

• Choose the Right Chorizo: Use either fresh chorizo (raw) or cured chorizo, depending on your preference. Fresh chorizo will require cooking, while cured chorizo can be added directly.
• Preheat Your Air Fryer: Preheating the air fryer for a few minutes before adding the ingredients can help achieve a better texture.
• Use a Muffin Tin: For a well-formed egg muffin, consider using a silicone muffin tin. This makes it easier to remove the muffins after cooking.
• Chop Ingredients Small: Dice the onions and bell peppers into small pieces to ensure they cook evenly and blend well with the eggs.
• Season Wisely: Since chorizo is already flavorful, be cautious with additional salt. Taste the mixture before adding extra seasoning.
• Don’t Overcrowd the Basket: If you’re making a large batch, cook the muffins in batches to ensure even cooking and crisping.
• Check for Doneness: Use a toothpick or fork to check if the egg muffins are set and cooked through. They should be firm but not dry.
• Let Them Cool Slightly: Allow the muffins to cool for a few minutes before removing them from the tin. This helps them set and makes them easier to handle.
• Customize Your Add-ins: Feel free to add other ingredients like spinach, tomatoes, or different cheeses for added flavor and nutrition.
• Storage and Reheating: Store any leftovers in an airtight container in the fridge. To reheat, use the air fryer at a lower temperature to warm them without overcooking.

Air Fryer Chorizo Egg Muffins Recipe Faqs

Can I use a different type of sausage? Yes, you can substitute chorizo with other types of sausage, such as turkey sausage, breakfast sausage, or even vegetarian sausage, depending on your dietary preferences.

How do I store leftovers? Store leftover chorizo egg muffins in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage.

How do I reheat the muffins? To reheat, place the muffins in the air fryer at 300°F (150°C) for about 5 minutes, or until warmed through. You can also use the microwave, but this may result in a softer texture.

Can I make these muffins ahead of time? Yes! You can prepare the mixture ahead of time and store it in the refrigerator.

Can I add other vegetables to the muffins? Absolutely! Feel free to add vegetables like spinach, tomatoes, or zucchini to the egg mixture for extra nutrition and flavor. Just be sure to chop them finely.

Do I need to grease the muffin tin? Yes, it’s a good idea to lightly grease the muffin tin or use silicone muffin cups to prevent sticking and make it easier to remove the muffins.

Can I make mini muffins? Yes, you can use a mini muffin tin to make smaller portions. Adjust the cooking time to about 6-8 minutes, checking for doneness.

Can I use egg substitutes? Yes, you can use egg substitutes or egg whites if you’re looking to reduce cholesterol or calories. Keep in mind that the texture may differ slightly.

What can I serve with the muffins? These muffins are great on their own but can also be served with avocado, salsa, or a side of fruit for a complete meal.

More Easy Air Fryer Recipes

• AIR FRYER FROZEN HASH BROWN PATTIES
• AIR FRYER CINNAMON FRENCH TOAST
• EASY AIR FRYER RICOTTA TOAST WITH ROASTED GARLIC AND TOMATOES
• AIR FRYER PUMPKIN FRENCH TOAST

Equipment Used

• INSTANT VORTEX AIR FRYER 4 IN 1 
• StyleMbro Air Fryer Muffin Pan Single Mini Individual 3.1″ Nonstick Teflon Coated for Baking Muffin Donut Tart Cupcake Accessory Aluminum Carbon Steel.

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