These Domino’s Chocolate Lava Crunch Cakes are a rich, decadent copycat dessert with a crispy outer shell and a warm, gooey chocolate center. Made with just a few pantry ingredients, they’re easy to whip up in minutes and perfect for satisfying any chocolate craving. Whether for date night, holidays, or just because—you’ll love making this indulgent treat right at home!
If you’ve ever ended a Domino’s order with their iconic Chocolate Lava Crunch Cakes, you know just how irresistible they are—crispy on the outside with a rich, molten chocolate center.
This easy copycat recipe brings that same indulgent dessert straight to your kitchen using simple ingredients and no fancy equipment.
Perfect for date nights, celebrations, or a cozy night in, these cakes are a chocolate lover’s dream come true!
Why You Will Love This Recipe!
- Authentic taste and texture — Crispy outside with a warm, gooey chocolate center.
- Quick and easy to make — Uses simple pantry ingredients and minimal prep time.
- Perfect portion size — Individual cakes ideal for sharing or indulging solo.
- No special equipment needed — Made in the oven or air fryer with ease.
- Crowd-pleasing dessert — Great for family dinners, parties, or special occasions.
Domino’s Chocolate Lava Crunch Cake Ingredients
- Bittersweet Chocolate: Dark chocolate or sweet chocolate: Use a good quality chocolate
- Butter: For a creamy cake.
- Eggs: Use large eggs and egg yolks that are at room temperature
- Powdered Sugar
- Flour: Use all-purpose flour
- Serving: Powdered Sugar, Vanilla Ice Cream, Fresh raspberries, Pinch of Salt
How To Make Domino’s Chocolate Lava Crunch Cakes Recipe
Step One: Use melted butter or olive oil cooking spray, and spray the ramekins.
Step Two: Microwave chocolate and butter in a medium microwaveable bowl or heatproof bowl on high for 2 minutes or until butter is melted. Stir until the chocolate is melted. Microwave for an additional 30 seconds if needed.
Step Three: In a mixing bowl, add powdered sugar and flour and mix well.
Step Four: Add whole eggs and egg yolks. Whisk until well combined.
Step Five: Divide evenly between the greased ramekins, filling about 3/4 full.
Step Six: Place ramekins in an air fryer basket set air fryer temperature to 370 degrees F, air fryer setting, set cook time for 7-10 minutes. Allow to sit for 1 minute. Run a butter knife around the edges to loosen the cakes.
Step Eight: Garnish with powdered sugar and berries and serve immediately with ice cream.
Domino’s Chocolate Lava Crunch Cakes Recipe Tips
Use quality chocolate — Choose good melting chocolate or chocolate chips for a rich, smooth center.
Don’t overbake — Bake just until the edges are crispy but the center remains molten for that perfect lava effect.
Chill before baking — If possible, chill the assembled cakes briefly to help keep the shape and prevent spreading.
Try the air fryer — For extra crispiness, air fry the cakes at a moderate temperature for a few minutes instead of baking.
Serve warm — These are best enjoyed fresh out of the oven or air fryer with a scoop of vanilla ice cream.
Storing, Freezing & Reheating Instructions
- Storing: Keep any leftovers covered tightly in an airtight container in the refrigerator for up to 2 days.
- Freezing: You can freeze unbaked assembled cakes by wrapping them individually in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 1 month. Thaw in the refrigerator overnight before baking.
- Reheating:
Reheat baked lava cakes gently in a preheated oven at 325°F (165°C) for 5-7 minutes or until warmed through. Avoid microwaving as it can make the exterior soggy and affect the molten center texture.
Domino’s Chocolate Lava Crunch Cakes Recipe Faqs
Can I make these lava cakes ahead of time? Yes! You can assemble them ahead and freeze before baking. Just thaw in the fridge overnight before baking fresh.
What type of chocolate is best to use? Use good quality semi-sweet or milk chocolate chips for a rich, gooey center.
Can I bake these in an air fryer? Absolutely! Bake at 350°F for about 6-8 minutes, keeping an eye to avoid overcooking.
How do I know when they are done? The edges should be firm and crispy while the center remains soft and molten.
Can I substitute the chocolate with other fillings? Yes, try caramel, peanut butter, or Nutella for delicious variations.
More Copycat Domino’s Recipes
Copycat Domino’s Cheeseburger Pizza Recipe
Air Fryer Domino’s Hot Buffalo Chicken Bake
Dominos Garlic Parmesan Sauce Recipe
Domino’s Blue Cheese Dressing Recipe
Air Fryer Copycat Domino’s Cinnamon Bread Twists
Air Fryer Copycat Domino’s Parmesan Bites
Air Fryer Copycat Domino’s Bread Twists
Copycat Domino’s Cheddar Bacon Loaded Tots
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Domino’s Chocolate Lava Crunch Cakes Recipe
Description
Ingredients
- 8 ounces bittersweet chocolate
- 10 tablespoons butter, unsalted
- 3 whole eggs
- 3 egg yolks
- 1 cup powdered sugar
- 1 1/2 cups all-purpose flour
Optional Garnishes: Powdered sugar, vanilla ice cream, raspberries, etc.
Instructions
- Use melted butter or olive oil cooking spray, and spray the ramekins.
- Microwave chocolate and butter in a medium microwaveable bowl or heatproof bowl on high for 2 minutes or until butter is melted. Stir until the chocolate is melted. Microwave for an additional 30 seconds if needed.
- In a mixing bowl, add powdered sugar and flour and mix well.
- Add whole eggs and egg yolks. Whisk until well combined.
- Divide evenly between the greased ramekins, filling about 3/4 full.
- Place ramekins in an air fryer basket and cook at 370ºF, air fryer setting, for 7 to 10 minutes. Allow to sit for 1 minute. Invert on a plate and gently tap the ramekin's bottom to release.
- Run a butter knife around the edges to loosen the cakes
- Garnish with powdered sugar and berries and serve immediately with ice cream.
Equipment
- Ramekins, 6-ounce ramekins or 4-ounce ramekins
Nutrition
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