Easy Air Fryer Chocolate Chip Bundt Pound Cake

Are you looking for a dessert that will really wow your guests? Why not try making an air fryer chocolate chip bundt pound cake? This unique dessert is sure to impress everyone who tries it. Plus, it’s easy to make and only takes a few minutes in the air fryer. So what are you waiting for? Try this amazing cake today!

This Easy Air Fryer Chocolate Chip Bundt Pound Cake is one of our go-to desserts. An air fryer dessert that requires minimal ingredients for big flavor. 

Looking for a chocolate chip bundt cake recipe? This air fryer bundt cake is one of my favorites. A moist bundt cake that is studded with sweet chocolate chip morsels in each bite. 

This makes a great dessert or a great breakfast. Made with nothing more than a Bundt Pan and your air fryer, perfect on all counts.

If you are looking for even more Air Fryer Cake Recipes, some of my favorites are AIR FRYER OREO CHEESECAKE, AIR FRYER M&M MUG COOKIE, and AIR FRYER-HOW TO MAKE A CAKE (BOXED) IN THE AIR FRYER.

Why You Will Love This Recipe!

• Moist and Fluffy: Perfectly tender crumb that melts in your mouth.
• Loaded with Chocolate Chips: Every bite is rich and chocolaty.
• Quick and Easy: Made entirely in the air fryer for faster baking.
• Perfect for Any Occasion: Great for dessert, brunch, or coffee time.
• Minimal Cleanup: One-pan bundt cake without heating up your oven.

Ingredients Needed 

• Butter – Unsalted butter, softened for creamy, rich cake texture.
• Cream Cheese – Adds moisture and tang for tender, fluffy cake.
• Granulated Sugar – Sweetens the cake and helps with golden crust.
• Flour – All-purpose flour for structure and soft, tender crumb.
• Eggs – Binds ingredients together and adds richness to cake.
• Baking Powder – Leavening agent that ensures a light, airy texture.
• Chocolate Chips – Melty chocolate morsels throughout for sweet, decadent bites.
• Powdered Sugar – For dusting or glaze to add sweetness and presentation.

How to Make Air Fryer Chocolate Chip Bundt Pound Cake

Step One: The first thing you will do is grab a larger bowl. Add your cream cheese, butter, and sugar, and mix until nice and creamy. You want the batter to be smooth. 

Step Two: Next, add in your eggs, and vanilla, and mix until combined.  Work in your flour and baking powder until it becomes thick and well mixed. 

Step Three: Fold in the chocolate chips, and then pour the batter into a greased Bundt pan.  Set the air fryer temperature to 350 degrees F, and set cook time for 15-18 minutes or until the cake is fully cooked. Once the cake has cooled dust with powdered sugar.

Easy Air Fryer Chocolate Chip Bundt Pound Cake Recipe Tips

• Use room temperature ingredients: Softened butter and cream cheese mix more smoothly for a creamy batter.
• Don’t overmix: Stir until just combined to keep the cake light and tender.
• Grease your bundt pan well: Prevents sticking and helps the cake release easily.
• Check doneness with a toothpick: Insert into the center — it should come out clean or with a few moist crumbs.
• Add extra chocolate chips if desired: For more gooey chocolate in every bite.
• Let the cake cool slightly: Makes it easier to remove from the pan without breaking.

Storing, Freezing & Reheating Instructions

• Storing: Store the cooled cake in an airtight container at room temperature for up to 3 days. Keep it covered to prevent it from drying out.
• Freezing: Wrap the cake tightly in plastic wrap and then in aluminum foil, or place in a freezer-safe container. Freeze for up to 2 months and thaw overnight in the refrigerator before serving.
• Reheating: Warm slices in the microwave for 15–20 seconds or in a 325°F oven for 5–10 minutes to bring back that freshly baked taste and texture.

Air Fryer Chocolate Chip Bundt Pound Cake Recipe Faqs 

Can I use a different type of chocolate? Yes! Semi-sweet, milk, or dark chocolate chips all work well. You can even chop a chocolate bar for a chunkier texture.

Can I bake this cake in a regular oven? Absolutely. Bake at 350°F for 35–40 minutes or until a toothpick inserted comes out clean.

How do I prevent the cake from sticking to the pan? Grease the bundt pan thoroughly and lightly dust with flour, or use non-stick baking spray.

Can I make this cake ahead of time? Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking.

Can I add nuts or other mix-ins? Definitely! Walnuts, pecans, or even dried fruit can be folded into the batter for added texture and flavor.

Let Me Share More Desserts 

• Carrot Cake Loaf Air Fryer
• Cherry Cheesecake Egg Rolls
• Air Fryer Doubletree Cookies

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!