Air Fryer Cherry Pie Bubble Up

Air Fryer Cherry Pie Bubble Up is a fun and easy dessert, and I promise that once you make it, it will become one of your go-to recipes!

Made with a few simple ingredients, the taste is amazing, and my kids went crazy for it. They loved it so much!

If you are looking for a simple cherry dessert, this is one of the best, and the crust is amazing in the air fryer.

New to air frying? This is a great dessert, and it’s easy enough for everyone to have a plate of cherry pie for dessert.

If you are looking for even more Air Fryer Dessert Recipes, some of my favorites are AIR FRYER CHOCOLATE CROISSANTS, AIR FRYER COOKIE DOUGH EGG ROLLS, AIR FRYER POUND CAKE CUPCAKES, and AIR FRYER S’MORES.

What is A Bubble Up Pie?

A Bubble Up Pie is a casserole or baked dish popular for its simplicity, versatility, and delicious taste. The name “Bubble Up” refers to how the dish rises or “bubbles up” during baking, creating a fluffy and appealing texture. This effect is typically achieved by using cut-up refrigerated biscuit dough or a similar type of dough that expands and becomes light and airy when cooked.

Key Characteristics of Cherry Bubble-Up Pie

• Use of Refrigerated Biscuit Dough: Pre-made refrigerated biscuit dough is the primary ingredient that makes a Bubble Up Pie unique. This dough is cut into pieces and arranged in a baking dish.
• Combination with Other Ingredients: The biscuit dough pieces are typically mixed or topped with other ingredients. These include meats (like cooked ground beef or sausage), vegetables, cheeses, and sauces (like tomato sauce, cream soups, or gravy).
• Casserole-Style Dish: Bubble Up Pie is often layered or mixed in a casserole-style, making it a hearty and filling dish.
• Easy and Quick to Prepare: Using pre-made biscuit dough and simple additional ingredients makes Bubble Up Pie an easy and quick option for a satisfying meal.

Why You Will Love This Recipe!

You’re going to love this Air Fryer Cherry Pie Bubble Up recipe for several delightful reasons:

• Quick and Easy Preparation: Utilizing refrigerated biscuit dough and cherry pie filling, this recipe is incredibly easy to assemble. It’s perfect for a delicious homemade dessert without spending hours in the kitchen.
• Unique and Fun Dessert: The concept of a “bubble up” pie, where the pieces of biscuit dough puff up and create a unique texture, is delicious, visually appealing, and fun to make.
• Perfectly Crisp Texture: The air fryer gives baked goods a wonderfully crisp exterior while keeping the inside soft and fluffy. You’ll get a lovely contrast between the crispy biscuit dough and the gooey cherry filling.
• Less Mess and Convenience: Using an air fryer means less mess than baking in an oven. There’s no need to worry about pie filling bubbling over and creating a sticky mess in your oven.
• Customizable: While cherry pie filling is the classic choice, you can easily swap it out for other fruit fillings like apple, blueberry, or peach, making this a versatile recipe you can adapt to suit your tastes or what you have on hand.
• Ideal for Small Servings: The air fryer is perfect for making smaller portions, so this recipe is ideal if you cook for one or two or don’t want a large amount of leftover dessert.
• Great Texture and Flavor Balance: The sweetness and tartness of the cherry pie filling perfectly complement the buttery, soft biscuits, creating a balanced and satisfying dessert.
• Impressive yet Simple: This dessert is impressive enough to serve to guests but simple enough to make for a casual family dinner.

Air Fryer Cherry Pie Bubble Up is a delightful twist on traditional pie, offering a simple yet impressive dessert option that combines ease of preparation with delicious, comforting flavors.

Ingredients Needed For Air Fryer Cherry Pie Bubble Up

Embark on a culinary adventure with the Air Fryer Cherry Pie Bubble Up, a delightful dessert that marries the ease of air frying with the classic charm of cherry pie. This recipe’s short list of simple ingredients comes together to create an effortless and irresistibly delicious dish.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Refrigerated Biscuit Dough: The foundation of the bubble-up pie expands and turns golden in the air fryer, providing a fluffy, buttery base that contrasts beautifully with the cherry filling.
• Cherry Pie Filling: Offering the sweet and tart flavor iconic to cherry pie, this filling adds a juicy, fruity layer to the dish, creating a perfect harmony with the biscuit dough.
• Powdered Sugar (Optional): A light dusting of powdered sugar over the top of the finished dish can add a touch of sweetness and a visually appealing finish.
• Vanilla Ice Cream or Whipped Cream (Optional for Serving): Serve your cherry pie bubble up with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence.

Each ingredient plays a key role in crafting the Air Fryer Cherry Pie Bubble Up, a dessert that’s as delightful to prepare as it is to devour. It’s a perfect option for those seeking a quick, easy, and satisfying sweet treat.

How To Make Air Fryer Cherry Pie Bubble Up

Making Cherry Pie Bubble Up in an air fryer is a quick and delicious way to enjoy a classic dessert with a twist. Here’s how you can create this treat:

Start by spraying your tart pan with cooking spray. Pour the cherry pie filling into a small mixing bowl. Then, cut the biscuits into 4 pieces (1 biscuit into 4 pieces). Place the cut biscuits into the pie filling.

Toss the biscuits and the cherry pie filing.

Pour into the prepared pie pan (tart pan). Set the pan into the air fryer oven or place it in the air fryer basket.

Set the temperature to 320 degrees (air fryer setting) for 12 -16 minutes until the bottom is fully cooked. (for best results, mix halfway during the cooking process so both sides get equally cooked)

Recipe Variations

This recipe will work with any pie filing, including:

• Apple Pie Filling
• Peach Pie Filling
• Strawberry Pie Filling
• Raspberry Pie Filling

Storing

If you have any leftover Air Fryer Cherry Pie Bubble Up, let it cool to room temperature and place it in an airtight container. Place the container into the refrigerator, where it will last for 2 to 3 days.

What Pan To Make This In?

If you want to make this, I recommend using a thin pan. I typically use a quiche, which is thinner than most pans, allowing both sides to cook up evenly.

If you do not have a quiche or tart pan, mix the Air Fryer Cherry Pie Bubble Up about 1/2 way during the cooking process so both sides get fully cooked.

CHEF MADE Mini Tart Pan Set, 4-Inch 4Pcs with Removable Loose Bottom Non-Stick Round Quiche Bakeware for Oven and Instant Pot Baking (Champagne Gold)

More Air Fryer Recipes

• AIR FRYER CINNAMON CHURRO BITES
• AIR FRYER GRILLED STRAWBERRY ANGEL FOOD CAKE
• NINJA FOODI RUM RAISIN RICE PUDDING
• AIR FRYER OREO CHEESECAKE
• AIR FRYER OREO CINNAMON ROLLS

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