Air Fryer Cake Pops

Air Fryer Cake Pops — Air Fryer Cake Pops are a fun, fast, and easy way to make cake pops. All you need is an air fryer, some melting chocolate or candy coating, sprinkles or other decorations of your choice, lollipop sticks, and cake mix!

My kids love the Cake Pops at Starbucks, but truthfully they are not budget-friendly, although they are delicious. So, today, after whipping up an air fryer cake, I decided to make a batch of Homemade Air Fryer Cake Pops.

While I used a simple Dunkin Hines Red Velvet Box Mix, you can use any cake mix that you want for this recipe. The coating is excellent and accessible, Baker’s White Chocolate Coating, and then I added many sprinkles, which my kids love!

Everyone loves an individual dessert, and of course, everyone loves cake, so when you put them together, they are an excellent treat for the entire family! If you have never made cake pops before, they are really simple to prepare.

What Are Cake Pops?

What are Cake Pops? Well, they’re an excellent dessert/snack hybrid. A cake pop is made with cake batter and frosting. They are dipped in chocolate or white chocolate and either decorated with sprinkles, nuts, or other toppings or left unadorned for a simple but very delicious treat. These little snacks can be enjoyed independently or as part of a dessert party platter.

Let’s get started! I have all the recipes you need to make these yummy desserts at home.

Copycat Starbucks Cake Pop Recipe

If you’ve ever indulged in the delightful sweetness of Starbucks’ cake pops and wished you could enjoy them at home anytime, this copycat recipe answers your cravings. These petite treats, adorned with a colorful coating and perched on a stick, are a favorite among Starbucks customers. You can recreate these delectable cake pops in your kitchen with a few simple ingredients and a little creativity.

The beauty of this copycat Starbucks cake pop recipe lies in its simplicity and versatility. You can customize the flavors by using different cake mixes and frosting combinations, allowing you to cater to your personal preferences or experiment with new flavor combinations. Whether you’re hosting a party, looking for a fun baking project with the kids, or simply craving a sweet treat, these homemade cake pops will surely delight your taste buds and bring a touch of Starbucks magic into your home.

Ingredients Needed For Air Fryer Cake Pops

Elevate your baking game with Air Fryer Cake Pops, a delightful twist on traditional cake pops made with the convenience and efficiency of an air fryer. These bite-sized treats are perfect for any occasion, offering a moist and flavorful cake interior encased in a crisp outer shell.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Cake Mix: Choose your favorite cake mix flavor to form the base of your cake pops. The possibilities are endless, whether it’s classic vanilla, decadent chocolate, or a funfetti mix.
• Eggs, Oil, and Water: Follow the instructions on the cake mix box, which typically requires eggs, oil, and water to create the cake batter. These ingredients ensure a moist and tender cake interior for your cake pops.
• Frosting: Use store-bought or homemade frosting to bind the crumbled cake together and create a smooth, creamy texture. Opt for flavors that complement your cake mix, such as vanilla, chocolate, or cream cheese.
• Chocolate Chips or Candy Melts: Melted chocolate chips or candy melts serve as the coating for the cake pops, adding a sweet and indulgent outer layer. Choose your favorite type of chocolate or experiment with different flavors and colors for a unique twist.
• Lollipop Sticks: Insert lollipop sticks into the cake balls to create the iconic cake pop shape. These sticks make the cake pops easy to hold and enjoy, perfect for parties or as a fun dessert option.
• Sprinkles or Decorations: Sprinkles, edible glitter, or other decorations add a festive touch to your cake pops, making them visually appealing and enhancing their overall presentation. Customize the decorations to match the theme or occasion of your event.

How To Make Cake Pops In Air Fryer

To make cake pops in an air fryer, follow these simple steps:

Start by making the cake, per these instructions.

Prepare the Cake:

• Bake a cake of your choice according to the instructions on the box. Once baked, let the cake cool completely.
• To Cook A Cake In The Air Fryer: Set the cake pan into the air fryer basket and set the temperature to 320 degrees F for 15-25 minutes. The exact time will depend on how big the cake pan is and what type of air fryer you own.

Mix with Frosting:

• Add frosting to the crumbled cake, starting with a small amount and gradually adding more until the mixture holds its shape when pressed together. The frosting acts as a binder and adds moisture to the cake pops.

Form Cake Balls:

• Roll the cake mixture into small balls, about 1 to 1.5 inches in diameter, and place them on a parchment-lined baking sheet. Ensure the balls are evenly sized for consistent cooking.

Decorate:

• When you are finished using all of your cake mix/frosting batter, melt the white chocolate (as per the instructions on the package)
• Dip the cake pop stick into the white chocolate and then into the cake pop. Freeze for about 20 minutes.
• Then dip your cake ball into the melted chocolate, and add your sprinkles and icing. Place the finished cake pops into the freezer to firm up.

Recipe Variations

Here are some delicious recipe variations for air fryer cake pops:

• Chocolate Lover’s Dream:
  • Use chocolate cake mix and chocolate frosting for a rich and decadent flavor profile.
  • Dip the cake pops in melted dark chocolate for an extra indulgent treat.
• Red Velvet Delight:
  • Use red velvet cake mix for a vibrant and visually stunning cake pop.
  • Cream cheese frosting pairs perfectly with red velvet cake, adding tanginess and creaminess to the cake pops.
• Lemon Zest Surprise:
  • Use lemon cake mix for a refreshing and citrusy flavor.
  • Add lemon zest to the frosting for an extra burst of lemon flavor.
• Cookies and Cream Craze:
  • Mix crushed Oreo cookies into vanilla cake mix for a cookies and cream cake pop.
  • Dip the cake pops in white chocolate and sprinkle crushed Oreos on top for a delightful crunch.
• Funfetti Fiesta:
  • Use funfetti cake mix for a colorful and festive cake pop.
  • Mix rainbow sprinkles into the frosting for an extra pop of color and fun.
• Peanut Butter Paradise:
  • Use chocolate or vanilla cake mix and mix in creamy peanut butter for a nutty and indulgent cake pop.
  • Dip the cake pops in melted peanut butter or chocolate and sprinkle chopped peanuts on top for added crunch.
• Coconut Cream Dream:
  • Use coconut cake mix and mix in shredded coconut for a tropical twist.
  • Dip the cake pops in melted white chocolate and sprinkle toasted coconut on top for a taste of paradise.

Feel free to get creative and experiment with different cake flavors, frosting combinations, and decorations to customize your air fryer cake pops to suit your taste preferences and occasion!

Air Fryer Cake Pops Recipe Tips

• Make sure to add enough frosting. You want the cake pops to stick together without being wet. So, add tablespoons by the tablespoon until you have a perfect consistency.
• After placing them into the freezer, ensure they are frozen solid so they don’t fall apart.
• If you have trouble melting the white chocolate, use the microwave and microwave in 30-second intervals, stirring every 30 seconds, until the desired consistency is achieved.

Air Fryer Cake Pops Recipe Faq’s

How do I prevent my cake pops from falling off the sticks? Make sure your cake balls are firm and chilled before inserting the sticks. Dip the tip of each stick into melted chocolate or candy melts before inserting it into the cake ball to help secure it.

Can I make cake pops ahead of time? Yes, you can make cake pops ahead of time and store them in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze them for longer storage. Let them thaw in the refrigerator before serving.

How do I store leftover cake pops? Store leftover cake pops in an airtight container in the refrigerator to keep them fresh. If you have decorated cake pops, place them upright in a foam block or cake pop stand to prevent the decorations from smudging.

Can I use homemade cake and frosting for cake pops? Yes, you can use homemade cake and frosting for cake pops. Simply bake your favorite cake recipe and let it cool completely before crumbing it and mixing it with frosting to form the cake balls.

How do I fix cake pops that are too dry or too wet? If your cake pops are too dry, try adding a little more frosting to the cake mixture to moisten it. If they are too wet, you can add more crumbled cake to absorb the excess moisture.

Can I make gluten-free or vegan cake pops? Yes, you can make gluten-free cake pops by using a gluten-free cake mix and frosting. For vegan cake pops, use vegan-friendly cake mix, frosting, and chocolate or candy melts.

How do I transport cake pops without them getting damaged? To transport cake pops, place them upright in a foam block or cake pop stand inside a sturdy container. If the cake pops are individually wrapped in plastic wrap or candy bags, place them snugly in the container to prevent them from moving around.

More Easy Air Fryer Recipes

• AIR FRYER S’MORES
• AIR FRYER FROZEN FRUIT PUFF PASTRIES TURNOVERS
• EASY AIR FRYER CINNAMON ROLLS
• EASY AIR FRYER APPLE DUMPLINGS
• AIR FRYER TWIX BARS
• EASY AIR FRYER CANNOLI
• AIR FRYER ELEPHANT EARS

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​