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Air Fryer Butter Tarts

Name: Air Fryer Butter Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 refrigerated pie crust; 1 large egg (slightly beaten); 1/2 cup light corn syrup; 1/4 cup light brown sugar (packed); 1 tablepsoon butter (unsalted, melted); 1/2 teaspoon kosher salt; 1/2 teaspoon pure vanilla extract; 1/2 cup pecans (diced)

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Are you looking for a unique twist on the classic Canadian dessert, butter tarts? Look no further than this Air Fryer Butter Tarts recipe! By using an air fryer, the tart shells get perfectly crisp while the filling stays gooey and delicious.

These butter tarts are made using the air fryer, resulting in a flaky crust and gooey filling. The air fryer helps to evenly cook the tarts without having to constantly flip them like in traditional baking methods. These tarts can be filled with your choice of raisins, nuts, or even chocolate chips for added

What is a butter tart?

Are you looking for a unique twist on the classic Canadian dessert, butter tarts? Look no further than this Air Fryer Butter Tart recipe! By using an air fryer, the tart shells get perfectly crisp while the filling stays gooey and delicious.

Butter tarts are a classic Canadian dessert, made with a pastry crust and filled with a gooey mixture of butter, sugar, and eggs. They can also include raisins or other mix-ins, but purists argue that the true essence of a butter tart lies in its simplicity.

The origin of the butter tart is debated, with some claiming it was brought to Canada by United Empire Loyalists in the 1700s, while others claim it originated in France or Scotland.

Despite their simplicity, butter tarts have sparked fierce debate and even competition among bakers. In 2014, Ontario held its first-ever Great Canadian Butter Tart Tour, where bakeries competed for the title of Best Butter Tart.

Whether enjoyed warm or cold, with or without mix-ins, the butter tart remains a beloved Canadian treat. So next time you’re in Canada, be sure to give this classic dessert a try. You won’t be disappointed.

Ingredients Needed For Air Fryer Butter Tarts

If you crave a quick and easy treat, then an air fryer butter tart is the perfect solution! Buttery and sweet on the outside yet crisp on the inside – these butter tarts are a delicious take on one of Canada’s classic desserts. Preparing this scrumptious dish takes minimal effort and ingredients, so all that’s left to do is enjoy it with family or friends. Whether you choose to make them plain or dress up your creation with additional flavors such as raisins or nuts – these mouth-watering treats can be ready in no time at all! Read on for more information about what ingredients you’ll need for your air fryer butter tarts.

To make butter tarts in an air fryer, you will need:

Roll out the pie crust into a round circle. You will just want to roll it out a little bit wider than it already is. Using your cookie cutter, or biscuit cutter, cut out 24 circles. You may need to re-roll the dough to use all of the dough and to get the 24 you need.

Pie Crust: Use refrigerated pre-made pie crust or homemade pie crust.
Egg: Use a large room-temperature egg
Light Corn Syrup: Or use golden corn syrup
Brown Sugar: Use light brown sugar
Butter: Use unsalted, room-temperature butter
Salt: Adds some flavor
Vanilla: For the best flavor, use pure vanilla extract
Dried Fruits and Nuts: Use either raisins or diced pecans

How To Make Butter Tarts In Air Fryer

Step One: Prepare The Butter Tart Dough

Roll out the pie crust into a round circle. You will just want to roll it out a little bit wider than it already is. Using your cookie cutter, or biscuit cutter, cut out 24 circles. You may need to re-roll the dough to use all of the dough and to get the 24 you need.

Stretch out the dough a little bit with your fingers and place the circles into the mini muffin pan. Place the muffin pan into the fridge while you are preparing the filling to keep the dough cold.

Step Two: Prepare The Butter Tart Filling

In a medium-sized bowl, add the egg, corn syrup, brown sugar, butter, salt, and vanilla.

Once the filling is ready, remove the muffin tin from the fridge, and using a cookie scoop or teaspoon, spoon the filling into each tart. Only fill the tart about ½ full. You will be tempted to fill it fuller, however, do not. You will still need to add the pecans plus the pie crust is going to expand. This will help prevent everything from overflowing out of the pan.

Step Three: Assemble The Butter Tarts

Once you have filled all of the tarts, top each of them with the pecans. You can add more or less of the chopped pecans. It’s honestly up to you.

Step Four: Air Fry Butter Tarts

Then place the Butter Tarts into the air fryer and bake for 12 to 15 minutes at 330 degrees F. Remove when the crust is golden brown.

Step Five: Serving

Let them cool and then carefully remove them with a knife from the pan. Enjoy warm and with a dollop of vanilla ice cream or whipped cream. My family enjoyed them also as a breakfast treat the next morning.

Tips For The Best Air Fried Butter Tarts

Looking for a delicious and decadent dessert to make in your air fryer? Look no further than butter tarts! This Canadian classic is easy to make and even easier to eat. Below, we will give you tips on how to make the best air-fried butter tarts ever!

Room Temperature Butter: For best results, use room temperature butter.
Timing: Since every air fryer is slightly different, it’s important that you watch these butter tarts as they cook up, and remove them when the crust is golden brown.
Crowding: For best results either use a silicone muffin pan or an old-fashioned muffin tin.

How To Store Butter Tarts

Once your butter tarts have cooled, it is best to store them in an airtight container at room temperature for up to a week. They can also be stored in the refrigerator for up to two weeks but may lose some of their gooey texture.

How To Freeze Butter Tarts

If you would like to keep them longer, they can also be frozen for up to three months. Simply place them in a freezer-safe container or wrap individual tarts in plastic wrap before placing them in the freezer. When ready to enjoy, let thaw at room temperature or warm up slightly in the microwave for a gooey treat.

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