Air Fryer, Black Pepper Steak Kabob (Kebabs)

Air Fryer, Black Pepper Steak Kabob (Kebabs)

This is a really easy dinner or lunch, and the marinade is easy to use on any type of meat, or vegetable dish. While, it is light and flavorful.

• Author: ForktoSpoon.com

Scale 1x2x3x

Ingredients

• 1 pound sirloin steak, cut into 1 inch pieces
• 1 bell pepper, cut into 1 inch pieces
• 1 red onions, cut into 1 inch pieces

Marinade: 

• 1 teaspoon minced garlic
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons red-wine vinegar
• 1 teaspoon black pepper
• 1 teaspoon fresh grated ginger

Instructions

1. Start by cutting your steak into 1-inch cubes.
2. Then cut your red onion and bell pepper into about 1 inch pieces.
3. In a small bowl, mix together the minced garlic, soy sauce, olive oil, red-wine vinegar, black pepper and grated ginger. Mix well.
4. Pour the marindate into a large plastic bag, and place the steak, red onion and bell pepper in it. Seal and then place in the refrigerator to marinate overnight (or at least a few hours)
5. Then thread the steak,red onions and bell pepper through the skewers.
6. Place in your Air Fryer the temperature I used was 350 degrees for 5 minutes, then flip and air fry another 5 minutes. Make sure your steakis cooked, before you plate.
7. Plate, serve and enjoy!

My youngest child Jason is an avid hockey player, he plays hockey at least 2 hours a day, followed by a strenuous workout. So, he is always craving protein, his favorite source of protein is steak.
Steak on the grill is amazing, but during the winter months, it’s not always possible to get to the grill, since we have snow to contend with. The air fryer solves this problem.
Seasoning of the steak is important since both the grill and the air fryer will seal in the flavor.

If your mouth waters as you hear the menu selection of steak, you are not alone my son Jason, will drool over a nice steak, drenched with sauce.  My son’s favorite meal is steak, with a side of mashed potatoes and a vegetable.

Here are tips for air frying steaks:

1. Choose the right cut of meat- Filet Mignon, Ribeyes, Strip Steaks, Top Sirloin, Porterhouse, and T-Bone are all great for the air fryer. They all have a great fat and meat ratio for the grill or air fryer.

3. Season-Salt your meat before you place your meat in the air fryer. I let my meat sit on the counter for about 15 minutes and salt it before air frying.

4. Room Temperature (Before You Cook)-Take our your meat from the refrigerator and let it rest on the counter for about 15 to 30 minutes, before cooking. Steak at room temperature absorbs the seasonings better. It also helps the fibers in the meat loosen, which will produce a tender cut of meat. Room temperature steaks (meat) also cook faster than cold steak (meats) seasonings better.

5. Let Your Cooked Steak (Meat) Rest Again-After cooking let your meat rest, just about 5 minutes. It helps to let the juices flow to the center of the steak so that when you cut the steak, all of the juices will not flow out. This will give you a better piece of meat for dinner or lunch.

Kitchen Items Used: (Note: Affiliate links are included in this post)

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

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Air Fryer, Black Pepper Steak Kabob (Kebabs)

Air Fryer, Black Pepper Steak Kabob (Kebabs)

This is a really easy dinner or lunch, and the marinade is easy to use on any type of meat or vegetable dish. While it is light and flavorful.

• Author: ForktoSpoon.com
• Prep Time: 5
• Cook Time: 10
• Total Time: 15
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 pound sirloin steak, cut into 1 inch pieces
• 1 bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces

Marinade: 

• 1 teaspoon minced garlic
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons red-wine vinegar
• 1 teaspoon black pepper
• 1 teaspoon fresh grated ginger

Instructions

1. Start by cutting your steak into 1-inch cubes.
2. Then cut your red onion and bell pepper into about 1-inch pieces.
3. In a small bowl, mix together the minced garlic, soy sauce, olive oil, red wine vinegar, black pepper, and grated ginger. Mix well.
4. Pour the marinade into a large plastic bag, and place the steak, red onion, and bell pepper in it. Seal and then place in the refrigerator to marinate overnight (or at least a few hours)
5. Then thread the steak, red onions, and bell pepper through the skewers.
6. Place in your Air Fryer the temperature I used was 350 degrees for 5 minutes, then flip and air fry another 5 minutes. Make sure your steak is cooked, before you plate.
7. Plate, serve, and enjoy!

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