Air Fryer Black Pepper Steak Kabob
Description
Air Fryer Black Pepper Steak Kabob --If you're looking for a healthier way to cook your steak, try this Air Fryer Black Pepper Steak Kabob recipe. It's quick and easy to make, and it has just the right amount of spice. You'll love that there is no seasoning or butter needed to get a delicious meal!
Ingredients
Kebabs:
- 1 pound sirloin steak, Cut into 1-inch pieces
- 1 large bell pepper, Cut into 1-inch pieces
- 1 large red onion, Cut into 1-inch pieces
Marinade:
- 1 teaspoon garlic, teaspoon
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red-wine vinegar
- 1 teaspoon black pepper
- 1 teaspoon ginger, fresh grated ginger
Instructions
- Start by cutting your steak into 1-inch cubes.
- Then cut your red onion and bell pepper into about 1-inch pieces.
- In a small bowl, mix together the minced garlic, soy sauce, olive oil, red wine vinegar, black pepper, and grated ginger. Mix well.
- Pour the marinade into a large plastic bag, and place the steak, red onion, and bell pepper in it. Seal and then place in the refrigerator to marinate overnight (or at least a few hours)
- Then thread the steak, red onions, and bell pepper through the skewers.
- Place in your Air Fryer the temperature I used was 350 degrees for 5 minutes, then flip and air fry another 5 minutes. Make sure your steak is cooked, before you plate.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 237kcalCarbohydrates: 7gProtein: 27gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 69mgSodium: 878mgPotassium: 610mgFiber: 2gSugar: 3gVitamin A: 1287IUVitamin C: 55mgCalcium: 22mgIron: 3mg