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Air Fryer Bibigo Mandu Dumplings

Name: Air Fryer Bibigo Mandu Dumplings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 ounces Frozen Mandu Dumplings (any filling)

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Looking for a quick and delicious snack or meal option that’s sure to impress? Try making Air Fryer Bibigo Mandu Dumplings! These Korean-style dumplings are packed with savory flavors and can be prepared in just minutes using your air fryer, giving them a perfect, crispy texture without the hassle of deep frying.

Whether you’re in need of a speedy lunch, a tasty side dish, or a crowd-pleasing appetizer, these dumplings are incredibly versatile and easy to serve. Dip them in your favorite sauce or pair them with a fresh salad or steamed veggies to create a balanced meal.

Stay tuned for the full recipe on how to transform these dumplings into a crispy delight using your air fryer. This method is not only simple but also a healthier alternative to traditional frying. Get ready to enjoy a crunch with every bite!

If you love easy air fryer recipes try my recipe for air fryer babybel cheese, air fryer zucchini chips, air fryer lavash crackers, or air fryer bacon wrapped pickle dippers.

What Are Bibigo Mandu Frozen Dumplings

Bibigo Mandu frozen dumplings are a popular line of Korean-style dumplings produced by CJ Foods, under the Bibigo brand, which specializes in Korean cuisine. These dumplings are known for their unique, large size, which sets them apart from traditional Korean mandu, and they are filled with a variety of high-quality ingredients that deliver a rich and savory flavor.

Bibigo Mandu comes in several different filling varieties, including:

Beef & Vegetable: A mixture of ground beef and finely chopped vegetables.
Chicken & Vegetable: Ground chicken combined with vegetables, providing a lighter option.
Pork & Vegetable: Ground pork mixed with vegetables, offering a classic taste.

How To Cook Bibigo Mandu Dumplings In Air Fryer

Cooking Bibigo Mandu dumplings in an air fryer is a great way to achieve a crispy exterior while keeping the inside juicy and flavorful. Here’s a straightforward method to prepare them:

Preheat the Air Fryer: Set your air fryer to 375 degrees F (190°C). Allow it to preheat for about 3-5 minutes. This ensures the dumplings will start cooking immediately and get a nice crisp exterior.

Prepare the Dumplings: If you like, you can lightly spray or brush the dumplings with oil. This helps enhance the crispiness, but it is optional since the dumplings already contain some fat.

Arrange the Dumplings: Place the frozen dumplings in a single layer in the air fryer basket. Make sure they are not touching to allow air to circulate freely around each dumpling, which helps them cook evenly and become crispy.

Cooking: Set cook time for 8-10 minutes. Halfway through the cooking time, shake the basket or use tongs to turn the dumplings to ensure they brown evenly on all sides.

Check for Doneness: The dumplings are done when they have turned golden brown and crispy. If needed, they can cook for an additional 1-2 minutes for extra crispiness.

Serving: Serve the air-fried dumplings hot. They pair wonderfully with a dipping sauce such as soy sauce mixed with a little sesame oil and rice vinegar, or a spicy dipping sauce like sriracha mixed with soy sauce.

Pro Tips

To get the most out of your Air Fryer Bibigo Mandu Dumplings, consider these pro tips that will help enhance both the flavor and texture, making your dumplings even more irresistible:

Preheat the Air Fryer: Always start with a preheated air fryer. This ensures that your dumplings start cooking immediately and get a more evenly distributed crispiness.
Do Not Thaw: Cook the dumplings straight from the freezer. Thawing can cause them to become soggy and may affect how crisply they cook in the air fryer.
Avoid Overcrowding: Place the dumplings in a single layer with space between them. Overcrowding can result in uneven cooking and less crispiness, as the hot air will not be able to circulate effectively around each dumpling.
Light Oil Spray: Though optional, a light spray of oil can enhance the golden color and crisp texture of the dumpling wrappers. Use a neutral oil like canola or vegetable oil for best results.
Turn Halfway Through: For even cooking and browning, shake the basket or turn the dumplings halfway through the cooking time. This small step can make a significant difference in texture.
Check for Crispiness: Depending on your air fryer model, cooking times may vary slightly. Check the dumplings towards the end of cooking and add an extra minute or two if you prefer a crispier texture.
Experiment with Cooking Temperatures: If you find the dumplings browning too quickly, lower the temperature slightly. Conversely, if they are not as crispy as you’d like, increase the temperature.
Serve Immediately: For the best texture, serve the dumplings immediately after cooking while they are still hot and crispy. They can lose their crispiness as they cool.
Dipping Sauces: Enhance the flavor of your dumplings with a variety of dipping sauces. Classic soy sauce, spicy Korean gochujang mixed with a bit of vinegar and sugar, or a simple mix of soy sauce and sesame oil can elevate the taste.

Faqs

Do I need to thaw Bibigo Mandu dumplings before air frying? No, you should cook them directly from frozen. Thawing can make the dumplings soggy and affect their ability to crisp up in the air fryer.

How long should I cook Bibigo Mandu in the air fryer? Typically, Bibigo Mandu should be cooked in an air fryer set at 375°F (190°C) for about 8-10 minutes. However, you might adjust the time slightly based on your air fryer model and how crispy you want the dumplings.

Can I stack dumplings in the air fryer? It is best not to stack dumplings in the air fryer. For the crispiest results, place them in a single layer with some space between each dumpling. This allows hot air to circulate freely and cook them evenly.

Should I use oil when air frying Mandu dumplings? While it’s not necessary to use oil, a light spray can help achieve a more golden, crispy texture. Use a neutral oil like canola or vegetable oil if you choose to do so.

What dipping sauces work well with air-fried Mandu? Air-fried Mandu can be paired with various dipping sauces. Soy sauce with a touch of sesame oil, spicy mayo, or a Korean-style sauce with soy sauce, vinegar, garlic, and a little sugar are all great choices. Experiment to find your favorite!

How do I know when the dumplings are cooked perfectly? The dumplings should be golden brown and crispy to the touch. You can also check if they’re heated through by cutting one open; the contents should be steaming hot.

Can I reheat leftover Mandu in the air fryer? Yes, reheating in the air fryer is a great way to restore the crispy texture of the dumplings. Reheat at 350°F (175°C) for about 3-4 minutes or until they are hot and crispy again.

What is the best way to store leftover Mandu? Cool the leftovers and store them in an airtight container in the refrigerator. They should last for 2-3 days. You can also freeze them for longer storage.

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Equipment Used

Instant Vortex Air Fryer 4 in 1, Best Fries Ever, Roast, Bake, Reheat, 6 Qt, 1700W

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