Discover the delicious flavors of Copycat Wendy’s Taco Salad with this easy recipe! Made with seasoned ground beef, fresh vegetables, and a tangy dressing, this salad is a hearty meal perfect for any occasion.
Enjoy the taste of a fast-food favorite at home while keeping it healthy and customizable to your preferences. Perfect for meal prep, this taco salad is sure to become a family favorite!
There is nothing better than Wendy’s Taco Salad Recipe, and it’s perfect for a hearty, but healthy meal.
Made with the air fryer, this recipe is prepared in minutes. The whole family will love this recipe.
Serve alongside, Air Fryer Low-Carb Tortilla Chips, Air Fryer Copycat Burger King Onion Rings, or Air Fryer Wendy’s Copycat French Fries Recipe.
Why You Will Love This Recipe!
- Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights.
- Customizable: Tailor the ingredients to your taste—add extra veggies, swap proteins, or change the dressing.
- Meal Prep Friendly: Make it ahead of time for easy lunches or dinners throughout the week.
- Delicious Flavor: Enjoy the same great taste as Wendy’s with your homemade touch!
Ingredients And Substitutions
- Ground Beef: Use lean ground beef, you can also use ground turkey or ground chicken.
- Taco Seasoning: Use either homemade or store-bought taco seasoning.
- Vegetables: Shredded lettuce, diced tomatoes, sliced avocados.
- Cheese: Use either Mexican cheese or cheddar cheese.
- Sauce: Guacamole, Salsa, Sour Cream, etc.
How To Make Wendy’s Taco Salad
Step One: Add your ground beef to the baking pan, and then mix in the taco seasoning. Use a spatula to break up the meat.
Step Two: Set the pan into the Air Fryer Basket and set the temperature to 400 degrees F, air fryer setting, and air fry for 10 minutes. Use your spatula to stir about halfway through the cooking process. Stir well, and then drain.
Step Three: Add your lettuce to the bottom of a plate, then add some air-fried taco meat, and add your toppings, Drizzle some of your salad dressing on top and mix before serving.
Tips For Cooking and Serving Wendy’s Salad
- Fresh Ingredients: Use fresh, crisp lettuce and ripe tomatoes for the best texture and flavor.
- Season the Beef Well: For an authentic taste, season the ground beef with taco spices or add a pinch of chili powder and cumin.
- Chill Before Serving: For a refreshing crunch, chill ingredients like lettuce and tomatoes before assembling.
- Serve with Toppings on the Side: Let everyone add toppings like cheese, salsa, and sour cream to customize their salad.
- Taco Chips Last: Add chips just before serving to keep them crunchy.
Copycat Wendy’s Taco Salad Recipe Faqs
Can I make it ahead? Yes, prepare and store ingredients separately. Combine just before serving to keep ingredients fresh and crunchy.
How can I make it healthier? Swap ground beef for lean turkey or use less cheese. You can also use low-sodium taco seasoning.
What are good substitutions for toppings? Try avocado, black olives, or a sprinkle of hot sauce.
How do I store leftovers? Store each component separately in airtight containers in the fridge for up to 3 days.
More Copycat Recipes
- Copycat Wendy’s Strawberry Frosty
- Copycat Wendy’s Saucy Nuggs Recipe
- Ninja Creami Wendy’s Frosty (Copycat)
- Air Fryer Wendy’s Copycat French Fries Recipe
- Instant Pot Wendy’s Chili Recipe
- Air Fryer Wendy’s Spicy Chicken Sandwich
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Copycat Wendy’s Taco Salad
Description
Ingredients
- 1-2 pounds ground beef, lean
- 2 teaspoons taco seasoning
- 1 cup shredded lettuce
- 1/2 cup tomatoes, diced
- 1/2 cup avocados, sliced
- 1/4 cup Mexican cheese, shredded
- 1/4 cup guacamole
- 1/4 cup salsa
- 1/4 cup sour cream
Instructions
- Add your ground beef to the baking pan, and mix in your taco seasoning. Use a large spoon to cut up teh meat, as it cooks.
- Set the pan into the Air Fryer Basket and set the temperature to 400 degrees F, air fryer setting, and air fry for 10 minutes. Use your spatula to stir about halfway through the cooking process.
- Add your lettuce to the bottom of a plate, then add some air-fried taco meat, and add your toppings, Drizzle some of your salad dressing on top and mix before serving.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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