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Copycat Wendy’s Taco Salad

Copycat Wendy’s Taco Salad

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Discover the delicious flavors of Copycat Wendy’s Taco Salad with this easy recipe! Made with seasoned ground beef, fresh vegetables, and a tangy dressing, this salad is a hearty meal perfect for any occasion. Enjoy the taste of a fast-food favorite at home while keeping it healthy and customizable to your preferences. Perfect for meal prep, this taco salad is sure to become a family favorite!

Ingredients 

  • 1-2 pounds ground beef, lean
  • 2 teaspoons taco seasoning
  • 1 cup shredded lettuce
  • 1/2 cup tomatoes, diced
  • 1/2 cup avocados, sliced
  • 1/4 cup Mexican cheese, shredded
  • 1/4 cup guacamole
  • 1/4 cup salsa
  • 1/4 cup sour cream

Instructions

  • Add your ground beef to the baking pan, and mix in your taco seasoning. Use a large spoon to cut up teh meat, as it cooks.
  • Set the pan into the Air Fryer Basket and set the temperature to 400 degrees F, air fryer setting, and air fry for 10 minutes. Use your spatula to stir about halfway through the cooking process.
  • Add your lettuce to the bottom of a plate, then add some air-fried taco meat, and add your toppings, Drizzle some of your salad dressing on top and mix before serving.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 274kcalCarbohydrates: 6gProtein: 28gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 85mgSodium: 237mgPotassium: 698mgFiber: 3gSugar: 2gVitamin A: 1447IUVitamin C: 7mgCalcium: 85mgIron: 3mg