Crispy bacon and tender zucchini come together in this easy air fryer recipe that’s packed with smoky flavor. It’s a quick low-carb appetizer or side dish that’s simple to make and always disappears fast.

If you’re looking for a quick appetizer or side dish that’s big on flavor and low on carbs, this Easy Air Fryer Bacon Wrapped Zucchini is a great choice.
Fresh zucchini wrapped in smoky bacon cooks up perfectly in the air fryer, giving you crispy edges and tender bites in just minutes.
It’s simple to prepare, keto-friendly, and a guaranteed crowd-pleaser for weeknight dinners, parties, or game day snacks.

Why You Will Love This Recipe!
- Quick to Make: The air fryer cooks these in minutes, making them perfect for busy days or last-minute snacks.
- Crispy and Flavorful: Smoky bacon and tender zucchini create a simple combo that tastes amazing.
- Low Carb and Keto-Friendly: Great for anyone watching carbs but still wanting something satisfying.
- Simple Ingredients: You only need a handful of everyday ingredients to make this recipe.
- Perfect for Any Occasion: Works as an appetizer, side dish, party snack, or game day bite.
Ingredients Needed

- Zucchini: Fresh, firm zucchini sliced into bite-sized pieces.
- Bacon: Thin-cut bacon strips, enough to wrap zucchini.
- Olive Oil: A light drizzle of extra virgin olive oil.
- Seasonings: Garlic powder, onion powder, salt, black pepper.
Recipe Variations
- Cheesy Twist: Add a slice of mozzarella or sprinkle parmesan inside the bacon wrap before air frying.
- Spicy Kick: Sprinkle crushed red pepper flakes or a dash of cayenne for extra heat.
- Herb-Infused: Toss zucchini with fresh herbs like thyme, rosemary, or Italian seasoning before wrapping.
- Smoky Sweet: Brush the bacon with a little maple syrup or honey for a sweet-savory flavor.
- Vegetable Swap: Try using asparagus spears, bell pepper strips, or green beans instead of zucchini.
- Garlic Lovers: Add minced fresh garlic to the olive oil coating for a stronger garlic flavor.
- Bacon Alternatives: Use turkey bacon or prosciutto for a leaner or slightly different flavor profile.
How To Make Easy Air Fryer Bacon Wrapped Zucchini

Step One: Slice the zucchini in half lengthwise, then cut each half into wedges. Drizzle with olive oil and season evenly with garlic powder, onion powder, salt, and black pepper.

Step Two: Place the bacon-wrapped zucchini in the air fryer basket, set the air fryer temperature to 380 degrees F, and set cook for 10-15 minutes until the bacon is crispy. Flip the zucchini halfway through cooking for even crispiness.

Easy Air Fryer Bacon Wrapped Zucchini Recipe Tips
- Cooking Time: The cooking time will vary depending on the air fryer you own and how big your zucchini wedges are.
- Same Size: Cut the zucchini into similar sizes for best results, so they all air fry up simultaneously.
- Bacon: For bacon, you can use regular bacon or even turkey bacon. You can also use vegan bacon for a vegan appetizer or side dish.
- Crowding: Do not crowd your air fryer basket. Otherwise, they will not cook up thoroughly, and you will have raw spots on your bacon. Leave plenty of space around the bacon, so it cooks up to perfection.
- Flipping: Depending on what air fryer you own, you may need to flip these halfway during the cooking process, so both sides cook up.
Storing and Reheating Instructions
- Storing: Store leftover bacon-wrapped zucchini in an airtight container in the fridge for up to 3 days to keep it fresh and flavorful.
- Reheating: Reheat in the air fryer at 350°F for 3–5 minutes to restore crispiness, or warm in the oven until heated through.

Serving Suggestions
This is a great and easy low-carb snack you can serve with various dipping sauces. Some of my favorites are:
- MCDONALD’S HOT MUSTARD
- EASY HOMEMADE KETCHUP RECIPE
- COPYCAT KFC HONEY MUSTARD SAUCE
- PEANUT DIPPING SAUCE
- CREAMY ROASTED RED PEPPER SAUCE
Easy Air Fryer Bacon Wrapped Zucchini Recipe Faqs
Can I use frozen zucchini? It’s best to use fresh zucchini for this recipe, as frozen zucchini can release too much water and become soggy.
What type of bacon works best? Thin-cut bacon crisps up quickly and wraps easily around the zucchini, but thick-cut can be used if you adjust cooking time.
Can I make this recipe keto-friendly? Yes! This dish is naturally low-carb and keto-friendly, with zucchini and bacon as the main ingredients.
How do I keep the bacon from curling? Secure the bacon with a toothpick or slightly overlap it when wrapping the zucchini to help it stay in place.
Can I add other seasonings? Absolutely! Try smoked paprika, chili powder, or fresh herbs to give the zucchini extra flavor.
Can I prepare this ahead of time? You can wrap the zucchini in bacon ahead of time and store in the fridge for a few hours before air frying.

More Easy Air Fryer Recipes
- AIR FRYER SALMON BURGER
- AIR FRYER HALIBUT
- HOW TO REHEAT LOBSTER IN THE AIR FRYER
- AIR FRYER DEVILED EGG SALAD
- AIR FRYER AHI TUNA
- EASY AIR FRYER ITALIAN PORK CHOPS
- AIR FRYER TRADER JOE’S SHAWARMA CHICKEN THIGHS
- AIR FRYER PORK CARNITAS
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Easy Air Fryer Bacon Wrapped Zucchini
Description
Ingredients
- 1 pound zucchini
- 8 slices bacon
- 2 teaspoons olive oil
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cut your 1 pound zucchini in half, and then cut it into wedges. Rub the 2 teaspoons olive oil over the zucchini and season with 2 teaspoons garlic powder, 1/2 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Wrap your 8 slices bacon around the seasoned zucchini.
- Set the bacon-wrapped zucchini into the air fryer basket, set the air fryer temperature to 380 degrees F, and set cook time for 10-15 minutes using the air fryer setting.
- Cook until bacon is crispy, for best results, flip your zucchini halfway during the cooking process.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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