If you are looking for a fun baking project for the kids, reach for this recipe for Air Fryer Apple Pie Pops, it’s amazing and so delicious!
If you love easy Air Fryer Apple Recipes, try my recipe for Air Fryer Cinnamon Apple Chips, apple pie puff pastry in air fryer, air fryer apple fries, or air fryer upside down caramel apple cake.
Why You Will Love Making Apple Pops In Air Fryer
- Quick and Easy:. Making apple pops in the air fryer is quick and requires minimal preparation.
- Versatile Flavors: You can customize your apple pops with various flavors and toppings to suit your preferences. Whether you prefer classic cinnamon-sugar, chocolate drizzle, or caramel coating, the air fryer allows for endless flavor combinations.
- Kid-Friendly: Apple pops are a fun and interactive snack that kids will love. They can get involved in the preparation process by choosing their favorite toppings and decorating their own apple pops.
- Perfect for Entertaining: Whether you’re hosting a party or simply craving a sweet treat, apple pops are a crowd-pleaser.
- Less Mess: Cleanup is a breeze, making it a hassle-free cooking method.
- Nutrient-Rich: Apples are packed with essential nutrients, including fiber, vitamins, and antioxidants.
Ingredients Needed For Air Fryer Apple Pie Pops
Here are the simple ingredients, to making Apple Pie Pops In Air Fryer.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Apples: Apples, peeled and diced, provide the juicy and flavorful filling for the apple pie pops, ensuring each bite is bursting with fruity goodness.
- Granulated Sugar: The sweetness of granulated sugar perfectly balances the tartness of the apples.
- Apple Pie Spice: Adds warmth and depth of flavor to the filling, infusing it with classic autumnal spices like cinnamon, nutmeg, and cloves.
- Lemon Juice: Adds a hint of acidity to the filling, enhancing the apple flavor and preventing the fruit from browning during the cooking process.
- Salt: Helps to balance the sweetness of the filling and enhances the overall flavor profile by bringing out the natural sweetness of the apples.
- Cornstarch: Binds the filling together and ensuring it has the perfect consistency for filling the pie crusts without becoming too runny.
- Refrigerated Pie Crust: Provides a convenient and flaky pastry for encasing the apple filling, making the assembly process quick and easy.
- Lollipop Sticks: Makes them a fun and portable treats that are perfect for snacking or sharing.
- Egg Wash: Brushed over the pie pops before baking, giving them a glossy and golden-brown finish.
- Sugar and Apple Pie Spice (Topping): Sprinkled over the egg-washed pie pops before baking, adding a touch of sweetness and spice to the crust.
How To Make Apple Pie Pops In Air Fryer
Here are the simple steps for making a batch of Apple Pie Pops using your air fryer:
Prepare the Filling: In a medium skillet, cook apples, sugar, apple pie spice, the lemon juice, and salt over medium heat for 3 to 5 minutes or until apples are nearly tender, stirring occasionally. Then In a small bowl combine cornstarch and water until smooth. Add to the apple mixture; cook, stirring constantly, until mixture is thickened and well combined. Mixture will thicken quickly.
Roll Out Pie Crust: Unroll pie crusts. On a lightly floured surface, roll each crust to a 12-inch circle. Using a 3-inch round or leaf cutter, make 10 cutouts in each circle of dough.
Assemble the Pops: Arrange 10 of the cutouts on the prepared baking sheet. Press a lollipop stick firmly into the center of each dough cut out. Spoon a scant tablespoon of filling in the center of each cutout. You will have leftover filling.
Brush with Egg Wash: In a small bowl whisk the egg white and water until frothy. Use a pastry brush or your fingers to brush mixture around the edge of each dough shape. Place a second cutout of dough on top of the filling. Use a fork to seal the edges, taking care that the dough is sealed around the lollipop stick. In a small bowl, whisk together the egg yolk and water. Brush atop pie pops. In a small bowl, combine sugar and apple pie spice. Sprinkle over pops.
Air Fry: Place the pops into the air fryer and set the temperature to 320 degrees F, air fryer setting, and set cook time for 8-10 minutes, remove when golden brown.
Pro Tips For Air Fryer Apple Pie Pops
- Choose the Right Apples: User firm, tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well when cooked and provide a nice contrast to the sweetness of the filling.
- Uniform Slicing: Take care to dice the apples into uniform pieces to ensure even cooking and a consistent texture in the filling.
- Prevent Soggy Crust: To prevent the pie crust from becoming soggy, be sure to thoroughly drain any excess liquid from the apple filling before assembling the pops.
- Chill the Pie Crust: For a flakier crust, chill the pie crust circles in the refrigerator for 15-30 minutes before assembling the pops. This helps prevent the dough from becoming too soft and sticky.
- Seal the Edges: Use a fork to crimp the edges of the pie pops firmly together, sealing in the filling. This helps prevent the filling from leaking out during baking.
- Don’t Overfill: Be mindful not to overfill the pie pops with the apple filling, as this can make them difficult to seal and may cause the filling to ooze out during baking.
- Work in Batches: Depending on the size of your air fryer, you may need to cook the pie pops in batches to avoid overcrowding the basket. Cook them in a single layer for the best results.
- Monitor Closely: Keep an eye on the pie pops as they cook, especially toward the end of the cooking time. Air fryers can vary in temperature, so adjust the cooking time as needed to prevent over-browning.
- Cool Completely: Allow the apple pie pops to cool completely before serving. This allows the filling to set and the crust to crisp up, resulting in a better texture and flavor.
Faqs Air Fryer Apple Pie Pops Recipe
Can I Use Pre-Made Pie Filling? Yes, you can use pre-made pie filling if you’re short on time. However, making your own filling allows you to control the sweetness and spice level to suit your taste preferences.
Can I Freeze Apple Pie Pops? Yes, you can freeze unbaked apple pie pops for later use. Place the assembled pops on a baking sheet and freeze until solid, then transfer them to a freezer bag or container. When ready to bake, air fry them directly from frozen, adding a few extra minutes to the cooking time.
Can I Use Homemade Pie Crust? Absolutely! Homemade pie crust adds a delicious, flaky texture to the apple pie pops. You can use your favorite pie crust recipe or store-bought pie crust for convenience.
How Do I Store Leftover Apple Pie Pops? Store any leftover apple pie pops in an airtight container at room temperature for up to 2 days. If you prefer to store them longer, place them in the refrigerator for up to 4 days. Reheat in the air fryer or oven until warmed through before serving.
What Variations Can I Try? You can customize your apple pie pops by adding ingredients like caramel sauce, chopped nuts, or raisins to the filling. You can also experiment with different spices such as nutmeg or ginger for extra flavor.
Can I Use Other Fruit Fillings? Absolutely! You can use other fruit fillings such as cherry, peach, or blueberry to make a variety of fruit-filled pie pops. Just adjust the sugar and spices accordingly to complement the fruit.
Can I Bake These in the Oven Instead? Yes, you can bake the apple pie pops in the oven if you don’t have an air fryer. Simply preheat your oven to 375°F (190°C) and bake for 15-20 minutes, or until the crust is golden brown and the filling is bubbly.
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Don’t Forget To Pin!
Air Fryer Apple Pie Pops
Description
Ingredients
- 2 large apples, peeled and diced
- ¼ cup granulated sugar
- 1 teaspoon apple pie spice
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoon water
- 15 ounces pie crust, 2 crusts
- 10 lollipop sticks, wooden only
- 1 large egg
- 2 teaspoon water
- 2 tablespoon sugar
- ½ teaspoon apple pie spice
Instructions
- In a medium skillet, cook apples, the 1/4 cup sugar, the 1 tsp. apple pie spice, the lemon juice, and salt over medium heat for 3 to 5 minutes or until apples are nearly tender, stirring occasionally.
- Then In a small bowl combine cornstarch and 2 Tbsp. water until smooth. Add to the apple mixture; cook, stirring constantly, until mixture is thickened and well combined. Mixture will thicken quickly.
- Unroll pie crusts. On a lightly floured surface, roll each crust to a 12-inch circle. Using a 3-inch round or leaf cutter, make 10 cutouts in each circle of dough.
- Arrange 10 of the cutouts on the prepared baking sheet. Press a lollipop stick firmly into the center of each dough cut out. Spoon a scant tablespoon of filling in the center of each cutout. You will have leftover filling.
- In a small bowl whisk the egg white and 1 tsp. water until frothy. Use a pastry brush or your fingers to brush mixture around the edge of each dough shape. Place a second cutout of dough on top of the filling. Use a fork to seal the edges, taking care that the dough is sealed around the lollipop stick.
- In a small bowl, whisk together the egg yolk and remaining 1 tsp. water. Brush atop pie pops. In a small bowl, combine 2 Tbsp. sugar and remaining 1/2 tsp. apple pie spice. Sprinkle over pops.
- Place the pops into the air fryer and set the temperature to 320 degrees F, air fryer setting. 10-12 minutes (or until golden brown)
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper
Nutrition
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Laurie
Amazing.