Easy Air Fryer Apple Cider Donuts

Make Easy Air Fryer Apple Cider Donuts in minutes! Soft, fluffy, and bursting with warm apple cider and cinnamon flavor, these donuts are perfect for a cozy fall treat.

Bring the cozy flavors of fall to your kitchen with these Easy Air Fryer Apple Cider Donuts. Soft, fluffy, and perfectly spiced with cinnamon and apple cider, they’re quick to make and golden brown every time.

Perfect for breakfast, snacks, or a sweet treat with your morning coffee, these donuts capture all the warm, comforting flavors of the season without the fuss of deep frying.

Why You Will Love This Recipe!​

• Quick & Easy – Ready in minutes using simple ingredients and an air fryer.
• Soft & Fluffy – Light, tender texture with a perfect bite every time.
• Cozy Fall Flavors – Infused with apple cider and warm cinnamon spice.
• No Deep Frying Needed – Enjoy classic donuts without the extra oil or mess.
• Perfect for Any Occasion – Great for breakfast, snacks, or a seasonal dessert treat.

Ingredients Needed

• Apple Cider: You’ll need fresh apple cider to infuse that delightful apple flavor into your doughnuts.

• All-Purpose Flour: This forms the base of the doughnut batter.
• Granulated Sugar: To sweeten the doughnut batter.
• Baking Powder: It makes the doughnuts rise and become fluffy.
• Cinnamon: Adds warm and aromatic flavor, enhancing the apple cider taste.
• Kosher Salt: Just a pinch to balance the sweetness and enhance the flavors.
• Egg: Adds moisture and structure and helps bind the ingredients together.
• Butter: For richness and flavor.
• Vanilla Extract: Enhances the overall taste of the doughnuts.
• Nutmeg: Complements the cinnamon and adds depth to the flavor.
• Powdered Sugar: For dusting the doughnuts after they’re cooked.

How To Make Easy Air Fryer Apple Cider Donuts

Step One: In a large mixing bowl, mix the flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon. In a small saucepan, bring your apple cider (add the cinnamon sticks) to a slow simmer, and simmer until it, is reduced by about half. (10 to 15 minutes) Let cool. In a small mixing bowl, mix the cooled apple cider, melted butter, and eggs and mix well. Pour the wet mixture into the dry mixture. Mix until well combined.

Step Two: Spray your donut pan. Add the batter to the donut pan, filling it about 2/3 of the way full. Set the donut pan into the air fryer, set cook time for 10-12 minutes at air fryer temperature of 320 degrees F, air fryer setting., Let cool slightly. Dip the donuts into the melted butter, and then roll them around in the cinnamon-sugar mixture.

Easy Air Fryer Apple Cider Donuts Recipe Tips

• Parchment Paper Liners: Parchment paper liners for your air fryer basket will prevent the doughnuts from sticking and make cleanup a breeze.
• Even Coating: Ensure an even coating of cinnamon sugar by brushing melted butter on the doughnuts immediately after they come out of the air fryer, then rolling them in the cinnamon sugar mixture.
• Don’t Overcrowd: Avoid overcrowding the air fryer basket. Cook the doughnuts in batches to ensure they have enough space to expand while cooking.
• Preheat the Air Fryer: Preheating your air fryer for a couple of minutes before placing the doughnuts inside will help them cook evenly and achieve that perfect golden-brown exterior.
• Check Doneness: Keep an eye on the cooking time, as it can vary depending on your specific air fryer model. The doughnuts should be lightly browned and cooked through without any raw dough in the center.
• Variations: Feel free to get creative with your toppings. Besides cinnamon sugar, you can drizzle it with a simple glaze, dip it in melted chocolate, or sprinkle it with chopped nuts for added flavor and texture.
• Serve Fresh: These doughnuts are best enjoyed fresh and warm, so serve them right after coating them with cinnamon sugar for the ultimate taste experience.
• Now, treat yourself and your loved ones to the irresistible aroma and flavor of homemade apple cider doughnuts made effortlessly in your air fryer!

Storing, Freezing & Reheating Instructions

• Storing: Store cooled apple cider donuts in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for 3–4 days.
• Freezing: Place cooled donuts in a freezer-safe bag or container and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm donuts in the air fryer at 300°F for 2–3 minutes until soft and heated through. Alternatively, microwave for 10–15 seconds for a quick treat.

Easy Air Fryer Apple Cider Donuts Recipe Faqs

Can I use canned apple cider or juice instead of fresh? Yes! Both work perfectly, though fresh apple cider gives a slightly richer flavor.

How long do these donuts stay fresh? Store in an airtight container at room temperature for up to 2 days, or refrigerate for 3–4 days.

Can I freeze these donuts? Absolutely! Freeze cooled donuts in a freezer-safe container or bag for up to 2 months.

Can I make them without an air fryer? Yes! Bake in a preheated oven at 350°F until golden and a toothpick comes out clean.

How do I reheat them? Warm in the air fryer at 300°F for 2–3 minutes or microwave for 10–15 seconds until heated through.

More Air Fryer Recipes

• EASY AIR FRYER BAKED CHOCOLATE DONUTS
• AIR FRYER BAKED CINNAMON SUGAR DONUTS
• AIR FRYER, MAPLE BACON FROSTED DONUTS

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