Outback Steakhouse Parmesan Crusted Pork Chops Copycat

Enjoy restaurant-quality flavor at home with this Outback Steakhouse Parmesan Crusted Pork Chops copycat recipe. Crispy on the outside, tender and juicy on the inside, these pork chops are perfect for an easy yet impressive dinner.

If you’ve ever savored Outback Steakhouse’s Parmesan Crusted Pork Chops, you know how irresistible that crispy, cheesy crust paired with tender, juicy pork can be.

This copycat recipe brings that same restaurant-quality flavor straight to your kitchen without the wait or the price.

Perfect for a weeknight dinner or a special occasion, these pork chops are surprisingly simple to make, and the golden parmesan crust adds a crunchy, flavorful finish that will have everyone asking for seconds.

Why You Will Love This Recipe!

• Crispy Parmesan Crust: Golden, cheesy coating adds amazing crunch and flavor.
• Juicy Pork Chops: Tender, perfectly cooked inside every time.
• Restaurant-Quality at Home: Enjoy Outback’s signature dish without leaving your kitchen.
• Simple Ingredients: Easy to find pantry staples make this recipe stress-free.
• Versatile Serving Options: Pairs perfectly with vegetables, mashed potatoes, or rice.

Outback Steakhouse Parmesan Crusted Pork Chops Ingredients

• Bone-in pork chops: Juicy bone-in pork chops, perfect for crusting
• Parmesan cheese: Finely grated Parmesan cheese for crispy, cheesy coating
• Panko breadcrumbs: Crunchy Panko breadcrumbs for golden, crispy crust
• Garlic powder: Aromatic garlic powder to enhance savory pork flavor
• Onion powder: Mild onion powder adds depth to the seasoning
• Paprika: Smoked paprika for warmth and subtle smoky flavor
• Salt: Kosher salt to season pork and bring out flavors
• Black pepper: Freshly ground black pepper for a subtle kick
• Eggs: Beaten eggs for coating and binding the crust
• Olive oil: Olive oil to help crisp the crust evenly.

How To Make Outback Steakhouse Parmesan Crusted Pork Chops

Step 1: Pat the pork chops dry with a paper towel. This helps the coating stick and ensures a crisp crust.

Step 2: In a shallow bowl, mix Parmesan cheese, Panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, beat the eggs.

Step 3: Dip each pork chop into the beaten eggs, letting any excess drip off. Press the chops into the Parmesan breadcrumb mixture, ensuring an even coating on all sides.

Step 4: Preheat your air fryer to 400°F (200°C) for 5 minutes. Lightly spray the air fryer basket with cooking spray or brush with olive oil.

Step 5: Place the coated pork chops in a single layer in the air fryer basket. Cook at 400°F for 12–15 minutes, flipping halfway through. The internal temperature should reach 145°F (63°C). Remove the pork chops and let them rest for a few minutes.

Other Cooking Methods

• Oven: Preheat your oven to 400°F and place the coated pork chops on a greased baking sheet. Bake for 20–25 minutes, flipping halfway, until the internal temperature reaches 145°F and the crust is golden brown.
• Stovetop: Heat a skillet over medium heat with a little oil. Cook the coated pork chops 5–7 minutes per side until the crust is crispy and the pork reaches an internal temperature of 145°F.
• Grill: Preheat your grill to medium-high heat and lightly oil the grates. Grill the pork chops 6–8 minutes per side, covered if possible, until cooked through and the cheese crust is browned.
• Instant Pot / Pressure Cooker: Use the sauté function to brown the coated pork chops for 2–3 minutes per side. Then, cook under high pressure for 3–4 minutes, followed by a quick release, to ensure they stay juicy and tender.

Outback Steakhouse Parmesan Crusted Pork Chops Recipe Tips

• Pat pork chops dry: This ensures the coating sticks and gives a crispy crust.
• Use fresh Parmesan: Grated fresh Parmesan provides better flavor and texture than pre-shredded.
• Even coating: Press the breadcrumbs firmly but gently so the crust adheres well.
• Don’t overcrowd the air fryer: Cook in a single layer for even crisping.
• Rest before serving: Let the chops rest 3-5 minutes to retain juices.

Storing Instructions

• Refrigerate: Place cooked chops in an airtight container for up to 3-4 days.
• Freeze: Wrap individually in foil and store in a freezer-safe bag for up to 2 months.
• Reheat: Reheat in an air fryer at 350°F for 3-5 minutes to restore crispiness, or in the oven at 375°F for 8-10 minutes.

Outback Steakhouse Parmesan Crusted Pork Chops Recipe Faqs

Can I use bone-in pork chops for this recipe? Yes! Bone-in pork chops work well, but you may need to add a few extra minutes to the cooking time to ensure they reach the proper internal temperature.

Can I make the Parmesan coating ahead of time? Yes, you can mix the Parmesan and breadcrumb coating in advance and store it in an airtight container for up to 2 days.

What can I serve with these pork chops? Roasted vegetables, mashed potatoes, rice, or a fresh salad all pair beautifully with these cheesy, crispy pork chops.

Can I use a different type of cheese? Yes, Parmesan works best for a crisp crust, but Asiago or Romano can be used for a slightly different flavor profile.

How do I reheat leftover pork chops? Reheat in the air fryer at 350°F for 3-5 minutes or in the oven at 350°F for 10-12 minutes to maintain crispiness.

Can I make this recipe gluten-free? Yes, substitute the Panko breadcrumbs with gluten-free breadcrumbs and ensure all seasonings are

More Copycat Outback Steakhouse Recipes

• Outback Steakhouse Toowoomba Steak
• Copycat Outback Steakhouse Walkabout Soup
• Outback Steakhouse Caesar Salad Dressing Recipe
• Air Fryer Outback Steakhouse Sweet Potato
• Air Fryer Copycat Outback Steakhouse Bloomin Onion

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!