Air Fryer Pumpkin Cinnamon Rolls

Air Fryer Pumpkin Cinnamon Rolls— Moms, let’s be honest. It’s tough to find time to make breakfast in the morning, and if you’re like me, sometimes your go-to is cereal.

I know it might sound crazy, but these pumpkin cinnamon rolls are so easy to make, and cook up so fast in the air fryer!

I love fall, but the only downside is that I have to say goodbye to my favorite pumpkin spice. One of the best ways I enjoy pumpkin spice in the fall is with a batch of homemade pumpkin cinnamon rolls, and what better way than in an air fryer?

Yes, you read that right! Air Fryers are not just for fried food anymore; they can also be used as a means of baking your favorite desserts. So throw on some pajamas, make yourself a cup of tea or coffee and let’s get cooking! Today, I will show you how to make delicious baked goods using your own kitchen appliance: The Air Fryer.

If you haven’t baked in the Air Fryer, what are you waiting for? The baked goods, whether it’s cake muffins, or pastry comes out amazing!

Here are some of my personal favorites to get you started! My favorite Air Fryer Dessert Recipes, AIR FRYER CARAMEL APPLE HAND PIES, AIR FRYER APPLE PIE BOMBS, AIR FRYER CINNAMON CHURRO BITES, and AIR FRYER NUTELLA CROISSANTS.

Ingredients Needed Pumpkin Air Fryer Cinnamon Rolls

Here are the simple ingredients, you will need for making a batch of homemade pumpkin cinnamon rolls in air fryer:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Puff Pastry: Provides a light, flaky base for the cinnamon rolls, allowing them to puff up beautifully in the oven or air fryer.
• Butter: Adds richness and moisture to the filling, helping the sugar and spice adhere to the pastry.
• Brown Sugar: Sweetens the rolls and caramelizes during baking, adding a deep, molasses-like flavor.
• Pumpkin Pie Spice: Infuses the rolls with warm, autumnal flavors of cinnamon, nutmeg, ginger, and cloves.

How To Make Homemade Pumpkin Spice Cinnamon Rolls In Air Fryer

Here are the simple steps for making homemade pumpkin cinnamon rolls in the air fryer:

In a bowl combine the butter, brown sugar and pumpkin pie spice.  

Spread over the puff pastry and roll into a log. With the help of a sharp knife cut out the cinnamon rolls.  

Line the air fryer basket with parchment paper. And place the cinnamon rolls. Air fryer at 300 degrees F, and set cook time for 5 minutes. Turn the heat up to 350 degrees F and air fry for 5-6 more minutes.  

Recipe Notes Homemade Air Fryer Pumpkin Cinnamon Rolls

• Use Puff Pastry for Ease: Puff pastry makes the preparation quick and simple, giving you light and flaky rolls without the need for traditional dough rising and kneading.
• Even Butter Spread: Ensure the butter is well-softened so it spreads easily and evenly over the puff pastry.
• Proper Sugar and Spice Mixture: Mix the brown sugar and pumpkin pie spice thoroughly before sprinkling it over the buttered pastry.
• Rolling Technique: Roll the puff pastry tightly to avoid gaps, which helps the rolls hold their shape and ensures even baking.
• Cutting the Rolls: Use a sharp knife or dental floss to cut the rolled pastry into even slices.
• Cooking Time: Air fry the rolls at 350°F (175°C) for about 8-10 minutes, checking halfway through to ensure they are cooking evenly.
• Avoid Overcrowding: Place the rolls in a single layer with space between them to allow hot air to circulate.
• Cooling and Icing: Let the rolls cool for a few minutes before drizzling with icing, which can be made from powdered sugar and a bit of milk or vanilla.

Air Fryer Pumpkin Cinnamon Rolls Recipe Faqs

Can I use store-bought puff pastry for pumpkin cinnamon rolls in the air fryer? Yes, store-bought puff pastry is perfect for this recipe. It provides a flaky, buttery texture and is a convenient option for quick preparation.

What temperature should I set my air fryer to for cooking pumpkin cinnamon rolls? Preheat your air fryer to 350°F (175°C) to ensure even cooking and a golden brown finish.

How long should I cook pumpkin cinnamon rolls in the air fryer? Cook the rolls for 8-10 minutes, checking halfway through to ensure they are cooking evenly and not overbrowning.

Do I need to preheat the air fryer before cooking the cinnamon rolls? Yes, preheating the air fryer is essential for achieving the best results. It helps in evenly cooking the rolls and developing a crisp texture.

How do I prevent the rolls from sticking to the air fryer basket? Line the air fryer basket with parchment paper or lightly spray it with cooking oil to prevent sticking.

Can I add extra toppings or fillings to the pumpkin cinnamon rolls? Absolutely! You can add chopped nuts, raisins, or a drizzle of caramel sauce to enhance the flavor and texture of the rolls.

How do I ensure the rolls are evenly cooked in the air fryer? Arrange the rolls in a single layer with space between them to allow hot air to circulate freely. Flipping them halfway through cooking also helps.

What is the best way to store leftover pumpkin cinnamon rolls? Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. Reheat in the air fryer at 300°F (150°C) for a few minutes.

How can I make the icing for the pumpkin cinnamon rolls? A simple icing can be made by mixing powdered sugar with a small amount of milk or vanilla extract until smooth. Drizzle over the warm rolls for a delicious finishing touch.

Can I prepare the pumpkin cinnamon rolls in advance? Yes, you can prepare the rolls up to the point of cooking and refrigerate them. When ready to bake, bring them to room temperature and then cook as directed in the air fryer.

More Easy Air Fryer Recipes

• AIR FRYER CARAMEL APPLE HAND PIES
• AIR FRYER CARAMEL APPLE DANISH
• EASY AIR FRYER CINNAMON STICKY BUNS
• AIR FRYER CINNAMON CHURRO BITES
• AIR FRYER APPLE PIE BOMBS
• EASY AIR FRYER BEST CHERRY TURNOVERS

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