These Easy Air Fryer Loaded Baby Potatoes are crispy on the outside, tender on the inside, and packed with cheesy, savory goodness. Perfect for a quick weeknight side, snack, or party appetizer that everyone will love.
These Easy Air Fryer Loaded Baby Potatoes are the ultimate crowd-pleasing side dish or snack.
Crispy on the outside, tender on the inside, and loaded with melted cheese, bacon bits, and fresh green onions, they bring all the comfort of a loaded baked potato in a perfectly bite-sized package.
Ready in just minutes, they’re ideal for weeknight dinners, game day, or any time you want a quick, cheesy treat.
Why You Will Love This Recipe!
- Crispy on the outside, tender inside – perfectly cooked every time in the air fryer.
- Loaded with flavor – gooey cheese, savory bacon, and fresh green onions.
- Quick and easy – ready in under 20 minutes with minimal prep.
- Perfect for any occasion – great as a side dish, appetizer, or game day snack.
- Customizable toppings – switch up cheese, herbs, or add sour cream for extra indulgence.
Ingredients Needed
- Baby potatoes: Small and tender, washed and halved
- Olive oil: For coating potatoes and crisping perfectly
- Garlic powder: Adds savory, aromatic flavor to potatoes
- Paprika: Enhances roasted potato flavor
- Dried rosemary: Fragrant herb for earthy potato notes
- Sea salt: Enhances all flavors and balances seasoning
- Black pepper: Adds warmth and mild pungent kick
- Parsley: Optional garnish for color
- Cheese: Optional for rich, cheesy topping
Recipe Variations
- Toppings: Sprinkle shredded cheddar or mozzarella over the potatoes. Add cooked, crumbled bacon either during or after cooking for a smoky, savory twist.
- Spicy Kick: Mix in cayenne pepper or chili flakes with the seasoning for some heat.
- Seasonings: Add thyme, oregano, or Italian seasoning for a different flavor profile. Toss with minced fresh garlic before air frying for a stronger garlic punch.
- Creamy Topping: Serve with sour cream, Greek yogurt, or a dollop of cream cheese for a creamy finish.
How To Make Easy Air Fryer Loaded Baby Potatoes
Step One: Preheat your air fryer temperature to 400 degrees F (200°C) for 3-5 minutes.
Step Two: Wash and halve the baby potatoes, ensuring they are of uniform size for even cooking–dry baby potatoes with paper towels.
Step Three: In a large bowl, toss the potato halves with olive oil until they are evenly coated. Sprinkle garlic powder, paprika, dried rosemary, salt, and pepper over the potatoes. Toss again to ensure the seasonings cover the potatoes evenly.
Air Fry the Potatoes: Place the seasoned baby potatoes in the air fryer basket in a single layer. Set the air fryer temperature to 400 degrees F (200°C) and set the cooking time for 15-20 minutes. Remove when the potatoes are fork tender.
Air Fryer Loaded Baby Potatoes Recipe Tips
- Choose uniform potatoes: Small, evenly sized baby potatoes ensure consistent cooking and crispiness.
- Dry thoroughly: After washing, pat potatoes completely dry to help the oil and seasonings stick.
- Don’t overcrowd the basket: Air circulation is key for crispiness, so give the potatoes space in the air fryer.
- Shake halfway through: Toss or shake the basket halfway through cooking for even browning.
- Customize toppings: Add cooked bacon bits, shredded cheese, sour cream, or chives after cooking for extra flavor.
- Serve immediately: These are best enjoyed fresh out of the air fryer when crispy and hot.
Storing, Reheating and Make Ahead Instructions
- Storing: Store cooled loaded baby potatoes in an airtight container in the refrigerator for up to 3–4 days. Keeping them sealed prevents moisture buildup and preserves flavor.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 5–7 minutes until warmed through and crispy again. Avoid microwaving if you want to maintain the crispiness.
- Make Ahead: You can prep and season the potatoes a day in advance and store them in the fridge. When ready, air fry them fresh for best texture and flavor.
Easy Air Fryer Loaded Baby Potatoes Recipe Faqs
Can I use regular potatoes instead of baby potatoes? Yes, you can use regular potatoes, but cut them into uniform bite-sized pieces for even cooking.
How do I make these potatoes extra crispy? Toss them in olive oil and seasonings thoroughly, preheat the air fryer, and avoid overcrowding the basket.
Can I make these ahead of time? You can prep and season the potatoes ahead, store in the fridge, and air fry when ready.
How long do leftovers keep? Store cooked potatoes in an airtight container in the fridge for up to 3-4 days.
Can I freeze these loaded potatoes? Yes, freeze after air frying. Reheat in the air fryer for best crispiness.
What toppings work best? Sour cream, chives, shredded cheese, bacon bits, or parsley all pair perfectly with these potatoes.
More Air Fryer Recipes
- AIR FRYER TATER TOTS
- AIR FRYER SYRACUSE SALTED POTATOES
- BREAKFAST POTATOES IN THE AIR FRYER
- AIR FRYER TRADER JOE’S FRIED RICE
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Easy Air Fryer Loaded Baby Potatoes (Extra Crispy and Ready in 20 Minutes!)
Description
Ingredients
- 1 pound baby potatoes, 450 grams, , washed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1/2 teaspoon Sea Salt, or Kosher Salt
- 1/2 teaspoon black pepper
- 1 teaspoon parsley, chopped (optional, for garnish)
- 1 teaspoon Grated Parmesan cheese, optional, for extra flavor
Instructions
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Wash and halve the baby potatoes, ensuring they are of uniform size for even cooking.
- In a large mixing bowl, toss the potato halves with olive oil until they are evenly coated.
- Sprinkle garlic powder, paprika, dried rosemary, salt, and pepper over the potatoes. Toss again to ensure the seasonings cover the potatoes evenly.
- Place the seasoned baby potatoes in the air fryer basket in a single layer. Avoid overcrowding to allow proper air circulation.
- Cook at 400°F (200°C) for 15-20 minutes, shaking or stirring the potatoes halfway through to ensure even cooking. Cooking time may vary depending on the size of your potatoes and the specific air fryer model.
- Pierce a potato with a fork to check for tenderness. They should be fork-tender and golden brown on the outside when done.
- If desired, garnish your air-fried baby potatoes with fresh chopped parsley and a sprinkle of grated Parmesan cheese for an extra burst of flavor.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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