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Air Fryer, Homemade Apple Cobbler

  • Author:
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 4 servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American


Such an easy dessert, a family favorite and with the homemade dough, it’s a real treat.



Pie Filling:

  • 1 cup of sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/4 cup water
  • 2 tablespoons butter
  • 4 medium apples
  • 1 teaspoon lemon juice


  • 1 cup Bisquick mix
  • 1/4 cup milk
  • 1/4 cup sugar
  • 2 tablespoons melted butter


  1. Start by peeling and cutting up the apples, into bite-sized pieces.
  2. In a small saucepan combine sugar, cornstarch, spices, and water, bring to a simmer. Keep on stirring so it doesn’t burn or stick.
  3. Remove from heat, mix in the butter, apples, and lemon juice. Mix well.
  4. Then pour into a buttered pie plate (air fryer safe of course)
  5. Then make the topping, just add the Bisquick mix, milk, sugar, and melted butter in a small bowl, and mix well.
  6. Pour the topping over the apples.
  7. Set in your air fryer 320 degrees F, for 10 minutes,  check and add 5-minute intervals until the pie is completely cooked.
  8. Note: the exact time will depend on your model of air fryer and wattage.

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