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Air Fryer Almond Joy Brownies

Name: Air Fryer Almond Joy Brownies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package brownie mix (any type); 3 cups shredded coconut; 3/4 cup sweetened condensed milk; 1 1/2 cup powdered sugar; 1/4 cup sliced almonds; 1 cup chocolate chips; 5 tablespoons butter (unsalted)

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Air Fryer Almond Joy Brownies—Almond Joy Brownies are a delicious, chocolatey treat perfect for any occasion!

They are made with an air fryer, so they are healthier than most brownies. Thanks to the air fryer, these brownies are nice and crispy on the outside while being soft and fudgy on the inside. You will love this decadent treat!

The Air Fryer is one appliance that I can’t seem to live without lately. I love how it cooks food so evenly and perfectly every time. Plus, it’s so much healthier than frying food in oil. Recently, I decided to use my Air Fryer to make some delicious Almond Joy Brownies. They turned out great and were a big hit with my family! If you’re looking for a quick and easy dessert that you can make in your Air Fryer, then you have to try these brownies!

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What Are Almond Joy Brownies?

Do you love the taste of almonds and chocolate together? If you do, you’ll love these almond joy brownies! They’re a divine combination of rich, chocolatey brownies and sweet, nutty almonds. They’re topped with a delicious coconut frosting that will make your mouth water. Best of all, they’re easy to make – follow this simple recipe!

Ingredients Needed For Air Fryer Almond Joy Brownies

Brownie Mix, Any Type
Shredded Coconut
Sweetened Condensed Milk
Powdered Sugar
Sliced Almonds
Chocolate Chips
Butter

How To Make Air Fryer Almond Joy Brownies

Start by making the brownies precisely as shown on your box. (Note: Each box is different, so carefully follow the instructions)

Spray your air fryer-safe brownie pan. Then pour the batter into the coated pan (use non-stick cooking spray, just as you are making them in the brownie)

Note: Cooking time will depend on your air fryer, wattage, how deep the pan is, etc.
So my advice: Set your temperature to 350 degrees F for 12-15 minutes.

After 15 minutes, check the brownies and adjust the time for that. I always put mine in at 5-minute intervals and check them until I am done.

After your brownies are cooked, let them cool. Meanwhile, start to build the topping. Mix the coconut, sweetened condensed milk, and powdered sugar in a small bowl. Spread the topping directly on the cooled brownies. Sprinkle the almonds over the coconut topping. Then melt the chocolate chips and butter in a microwave-safe bowl. Set your timer for 30 seconds (repeat until all butter and chocolate chips are melted). After every 30 seconds, stir. Pour the melted chocolate over the coconut and almonds, and place the brownies in the refrigerator to let set.

Pro Tips

Here are some pro tips to help you make perfect Air Fryer Almond Joy Brownies:

Use Quality Ingredients: Opt for high-quality chocolate, coconut, and almonds to enhance the flavor and texture of your brownies.
Toast the Almonds: Toasting them before adding them to the brownie batter can intensify their flavor and add a nice crunch. Spread the almonds on a baking sheet and toast them in the air fryer for a few minutes until lightly golden and fragrant.
Line the Pan: Line your baking pan with parchment paper or aluminum foil and lightly grease it with cooking spray. This will make removing the brownies from the pan easier and prevent them from sticking.
Layer Ingredients: Layer the coconut and almonds over the brownie batter evenly before baking. Press them lightly into the batter to ensure they adhere well and are distributed throughout the brownies.
Don’t Overbake: Keep a close eye on the brownies towards the end of the cooking time to prevent them from overbaking. A toothpick inserted into the center should come out with moist crumbs attached, but not wet batter.
Cool Completely: Allow the brownies to cool completely in the pan before slicing and serving. This helps them set properly and prevents them from crumbling when sliced.
Store Properly: Any leftover brownies can be stored in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage. To thaw frozen brownies, let them come to room temperature before serving.

By following these pro tips, you’ll be able to make delicious Air Fryer Almond Joy Brownies that are sure to impress!

Can I use a different type of nut? Yes, you can customize the brownies by using your preferred nuts such as pecans or walnuts instead of almonds.

Can I use sweetened coconut flakes? Yes, you can use sweetened coconut flakes if you prefer a sweeter taste. Adjust the amount of sugar in the recipe accordingly to balance the sweetness.

Can I make these brownies without coconut? If you’re not a fan of coconut, you can omit it from the recipe or replace it with another ingredient like chocolate chips or dried fruit.

Can I use a different type of chocolate? Absolutely! Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate, to customize the flavor of your brownies.

Can I double the recipe? Yes, you can double the recipe to make a larger batch of brownies. Adjust the cooking time accordingly and use a larger baking pan or divide the batter between two pans.

How do I know when the brownies are done? The brownies are done when a toothpick inserted into the center comes out with moist crumbs attached. Avoid overbaking to ensure they remain moist and fudgy.

Can I add additional toppings? Absolutely! You can get creative with toppings such as chocolate ganache, caramel drizzle, or extra chopped almonds for added flavor and texture.

How should I store leftover brownies? Store any leftover brownies in an airtight container at room temperature for up to 3-4 days. Alternatively, you can freeze them for longer storage.

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