Air Fryer Roasted Bacon Potatoes are the ultimate side dish, featuring perfectly crispy exteriors and tender interiors. Combined with crispy bacon and melted cheese, this recipe delivers a mouthwatering blend of flavors and textures.
Quick and easy to make, these potatoes are a delicious addition to any meal!
If you love an easy air fryer potato recipe, try my recipe for Air Fryer Potatoes and Onions, Air Fryer Trader Joe’s Country Potatoes, Frozen Baked Potato In Air Fryer, or Air Fryer Outback Steakhouse Sweet Potato.
Why You Will Love This Recipe!
- Crispy and Tender Texture: Enjoy the perfect balance of crispy edges and tender insides with every bite of these air fryer roasted bacon potatoes.
- Delicious Bacon Flavor: The crispy bacon adds a savory depth that complements the potatoes perfectly, making this a flavor-packed side dish.
- Easy to Make: With minimal prep and cooking time, this recipe is a hassle-free way to elevate your meals.
- Cheesy Goodness: Melted Parmesan cheese enhances the flavor and adds a delightful cheesy crunch to each potato piece.
- Versatile Side Dish: Ideal for any occasion, from weeknight dinners to holiday gatherings, these potatoes pair well with various main courses.
Ingredients Needed
- Russet or Gold Potatoes: Use Russet or Gold potatoes for their perfect balance of starch and texture, ensuring crispy exteriors and fluffy interiors.
- Olive Oil: Toss the potatoes in olive oil to help them crisp up nicely and enhance their natural flavor.
- Salt: Season with salt to bring out the natural flavors of the potatoes and other ingredients.
- Black Pepper: Add black pepper for a hint of heat and additional depth of flavor.
- Shredded Cheddar Cheese: Sprinkle shredded cheddar cheese for a rich, melty addition that elevates the dish.
- Crumbed Cooked Bacon: Incorporate crumbed cooked bacon to add a savory, crispy texture and a delicious smoky flavor.
- Chives: Garnish with fresh chives to provide a burst of color and a subtle onion-like freshness.
How To Make Air Fryer Roasted Bacon Potatoes
Here are the step-by-step instructions:
- Start by dicing your potatoes. You don’t need to peel them, which makes this an amazingly easy recipe.
- After you finish cutting all of your potatoes, place them in a large bowl. Add salt, pepper, and olive oil and mix well.
- After you finish cutting all of your potatoes up, place them into the air fryer basket.
- Set the temperature to 400 degrees F, air fryer setting, and set cook time for 8 to 12 minutes.
- When your potatoes are fork-tender, sprinkle the cheese over the potatoes.
- Set the temperature to 370 degrees F, air fryer setting, for 3 to 5 minutes.
- Remove the cheesy potatoes, place them on a plate.
- Garnish with diced bacon and chives!
Air Fryer Roasted Bacon Potatoes Recipe Tips
- Shaking: Shake your basket several times during the cooking process so that all of the potatoes get perfectly cooked.
- Toppings: Add any topping that you want. I added simple bacon, cheese, and chives (my family’s favorites) but anything you love for loaded nachos!
- Bacon: You can use bacon bits, cook the bacon in the air fryer, microwave or skillet! Anything works! Remember they are your Air Fryer Cheesy Bacon Roasted Potatoes!
- Potatoes: Any potatoes will work. I choose Russet and Yukon since they seem to hold their shape better.
Air Fryer Roasted Bacon Potatoes Recipe Faqs
Can I use other types of potatoes for this recipe? Yes, you can use different types of potatoes such as red potatoes or baby potatoes. Just make sure they are cut into evenly-sized pieces for consistent cooking.
Can I substitute olive oil with another type of oil? Absolutely. You can use vegetable oil, canola oil, or avocado oil as a substitute for olive oil. Each will provide a slightly different flavor, but they all work well for roasting.
How do I store leftovers? Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Reheat them in the air fryer to regain some of their crispiness.
Can I prepare this recipe ahead of time? Yes, you can prep the potatoes and season them up to 24 hours in advance. Store them in the refrigerator until you’re ready to cook them.
What can I serve with Air Fryer Roasted Bacon Potatoes? These roasted potatoes make a great side dish for a variety of main courses, including grilled meats, chicken, or as part of a brunch spread.
How do I adjust the recipe for a larger batch? If you need to make a larger batch, cook the potatoes in batches to avoid overcrowding the air fryer. This ensures they cook evenly and become crispy.
More Easy Air Fryer Recipes
- AIR FRYER LATKES
- AIR FRYER FRIED GREEN TOMATOES
- LITTLE POTATOES IN THE AIR FRYER
- AIR FRYER TWICE BAKED SWEET POTATOES
- AIR FRYER PERUVIAN LOMO SALTADO
- EASY AIR FRYER ROASTED BUTTERNUT SQUASH HASSELBACK WITH BACON
- AIR FRYER ASPARAGUS QUICHE
Air Fryer Roasted Bacon Potatoes
Description
Ingredients
- 4 cups potatoes , diced
- 2 1/2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 ounces cheddar cheese, shredded
- 3-4 pieces bacon, cooked and crumbled
- 2 chives, diced
Instructions
- Start by dicing your potatoes. You don't need to peel them, which makes this an easy air fryer side dish!
- After you finish cutting all of your potatoes up, place them into a large bowl, where you can add your salt, pepper, and olive oil, mix well.
- After you finish cutting all of your potatoes up, place them into the air fryer basket.
- Set the temperature to 400 degrees F, air fryer setting, for 8 to 12 minutes.
- When your potatoes are fork-tender, sprinkle the cheese over the potatoes.
- Set the temperature to 370 degrees F, air fryer setting, for 3 to 5 minutes.
- Remove the cheesy potatoes, place them on a plate.
- Garnish with diced bacon and chives!
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Jeanie
I wasn’t totally happy with this recipe. I used my Instant Omni Oven and perhaps I should have shortened the cooking time. They were too crispy. I put perforated parchment paper in my basket. I highly suggest that or you’ll have a mess to clean up. I grilled Balsamic Glazed Pork Tenderloin as my main dish. When I reheated the two the second night in the microwave, I put portions of both in the same dish. The potatoes were wonderful with the softening from the microwave and the glaze from the pork.